How to make Dhaba Style Dal Tadka? Toor Dal Fry or Arhar Dal Tadka Recipe? Step-by-Step

Arhar Dal Tadka Recipe

Arhar Dal Tadka Recipe – How to make Dhaba Style Dal Tadka?

Now make dal tadka like dhaba of Punjab at home!

By the way, there are so many tasty dishes of Punjab, and Dal Tadka is also one of those dishes. This is very wonderful and postic. You can make it at any time for breakfast, lunch or dinner. It is very easy to make like this. How many ways do we make pulses too. And everything about pulses remains only in frying the pulses. So, today we will know the secret of dhaba to fry dal… To make it, we need some of these ingredients…

Preparation Time – 10M

Cook Time – 30M

Total Time – 40M


  • Toor Dal: 3/4 cup (100 grams)
  • Water: 31/2 cup
  • Ghee/Butter: 2 teaspoons
  • Mustard (mustard): 1 teaspoon
  • Cumin: 1 teaspoon
  • Dry red chili: 1 teaspoon
  • Curry Leaves: 8-10 leaves
  • Asafoetida (asafoetida): 1 pinch
  • Onion: 1 (chopped)
  • Green chili: 2 (cut from the middle)
  • Ginger garlic paste: 1 teaspoon
  • Turmeric: 1 teaspoon
  • Kashmiri red chilli (kashmiri res chilli powder): 1 teaspoon
  • Coriander powder: 1 teaspoon
  • Tomato: 2 chopped
  • Salt: 1 teaspoon (as per taste)
  • Garam masala: 1 teaspoon
  • Coriander leaves: Chopped
  • Kasturi Methi (dry fenugreek leaves): 1 teaspoon


1.First of all wash the dal and put it in a pressure cooker.

2. Then put 3 cups of water in it and put a little salt in it and put it on medium flame for 5 whistles.

3. Then place the pan on the other side and put ghee and pulses in it. Then add cumin, mustard, dry red chili, asafoetida and curry leaves and fry it for a while.

4. Then put chopped onion in it and fry it for a while.

5. Then add ginger garlic paste, turmeric, red chili powder and coriander powder and fry it.

6. After that put tomatoes in it and cook.

7. Then mix the dal once, then put it in the pan.

8. And put the remaining half cup of water in it. And cook it for 5 minutes.

9. Then heat garam masala, salt as per taste and musk fenugreek a little and keep it on hand and smash it and add it to the dal.

Then take it out in a bowl and put coriander leaves on top of it. And our Dhaba Style Dal Fry Tadka is ready.


  • Cook the dal well in the pressure cooker.
  • Use only ghee or butter to fry the pulses.
  • If the dal looks too thick, you can use a little more water.

So this was our recipe for today!! I am sure you would have liked this recipe very much, if you have any doubt related to this recipe, then you can feel free to ask, I will try to clear your doubt as soon as possible. If you want to know about the recipe which I have not told yet, then you can ask through the comment box and I will tell it through my next post.

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