9 Best Cheesecake Recipes – Quick And Easy Cheesecake Homemade Recipes Make It And Injoy

9 Best Cheesecake Recipes

9 Best Cheesecake Recipes – Cheesecakes are typically baked and composed of cream cheese and eggs. They come in a variety of flavours. Here are our 9 favourite cheesecake recipes.

how about you trying these 10 best cheesecake recipes that we have picked for you? Here are some easy yet super recipes that will force you to gorge on to this yumminess.

1. Blueberry Cheesecake Recipe

This light and creamy cheesecake is layered on top of a biscuit layer and garnished with blueberries. The smooth cheesecake, crunchy biscuits, and gooey blueberries combine to make this a divine dessert.

Ingredients of Blueberry Cheesecake

  • 2 Cups Cream cheese
  • 6 cups Whipped cream
  • 2 tbsp Gelatin
  • 3/4 Fresh milk
  • 4 Egg yolks
  • 1 cup Sugar
  • 2 tbsp Vanilla essence
  • 2 tbsp Lime juice
  • 1 cup Digestive biscuits (crushed)
  • 3 tbsp Butter, melted
  • For the topping:
  • 1/2 cup Blueberry filling
  • 1 tbsp Gelatin
  • 2 cups Water


1.Combine the crumbled biscuits and butter in a mixing dish.

2.Spread it evenly on the bottom of a dish and level it out with a spoon.

3.Freeze it till it turns firm. In a separate dish, combine the cream cheese, vanilla extract, and lime juice. Mix thoroughly.

4.In a small bowl, dissolve the gelatine in 1 1/2 cups cold water and set aside.

5.Bring milk to a boil in a saucepan. In a separate dish, combine the egg yolks and sugar. Add 2 tablespoons of the hot milk.

6.Combine the entire mixture with the milk in the pan. Slowly cook to pasteurise the eggs and thicken the mixture. Continue to stir regularly.

7.Remove from the heat and stir in the gelatine. Let to cool to room temperature.

8. Fold the mixture into the cheese until all lumps are smoothed out.

9. Fold in the whipped cream last.

10.Spread this mixture over the frozen biscuits. Freeze it again until it hardens.

Prepare the topping:

1.Mix the gelatine with the blueberry filling after dissolving it in cold water.

2.Bring the mixture to a boil and then set it aside to cool. Pour it on top of the solidified cheesecake now.

3.Refrigerate until ready to serve.

2. Cherry Cheesecake Recipe

A beautiful cheesecake with the richness of cherries; smooth and creamy, this cheesecake will enchant your taste buds. This yumminess will have you salivating over the red cherries.

Ingredients of Cherry Cheesecake

  • 125 gms digestive biscuits
  • 100 gms butter
  • 300 gms cream cheese
  • 1/2 tsp lemon juice
  • 1 tsp vanilla extract
  • 60 gms icing sugar
  • 250 ml cream
  • 250 gms black cherry preserve
  • 100 gms fresh black cherries


1.Combine digestive biscuits and butter in a food processor until clumped.

2.Press the crumble mixture into the bottom of a spring form pan and place in the fridge to harden.

3.Combine cream cheese, lemon juice, vanilla extract, and icing sugar in a large mixing basin.

4.In a separate dish, whisk the cream and gradually incorporate it into the cream cheese mixture.

5.Apply the cream cheese mixture to the biscuit foundation.

6.Return the pan to the refrigerator for the next 6 hours to set.

7.After the cheesecake has set, evenly spread the black cherry preserves over it.

8.Serve the cheesecake garnished with fresh black cherries.

3.Pineapple Cheesecake Recipe

A pineapple cheesecake recipe with a buttery digestive biscuit crust. This cheesecake recipe is smooth and creamy, and it’s worth a try.

Ingredients of Chilled Pineapple Cheesecake

  • 15 Arrowroot or digestive biscuits
  • 1/4 cup butter, melted
  • 1 tbsp castor or powdered sugar
  • For filling:
  • 1 cup milk
  • 1 1/2 cup sugar
  • 4 Egg yolks
  • 3 tbsp gelatine
  • 2 cups cream (chilled)
  • 2 cups hung curd
  • 1/2 cup pureed pineapple or pineapple jam or pineapple slices (for decoration)


1.Crush the biscuits and combine with the butter and powdered sugar. Line the cake tin with parchment paper and set aside.

2.Soak the gelatine in 1/2 cup water for 5 minutes.

3.Place the milk, sugar, and yolks in a double boiler and heat over low heat until fully combined and slightly thickened.

4. Stir in the soaked gelatine until it achieves a coating consistency.

5.Let cool until partially set. Whip cream until it is thick. Stir in the curds and pineapple, followed by the whipped cream.

6.Transfer mixture to cake pan, smooth it out, and place in refrigerator for 6-8 hours or overnight.

7.Transfer to a serving dish, garnish with parsley, and serve chilled.

4. Chocolate Chip Cheesecake Recipe

So much perfection in a crumbly and buttery foundation topped with a creamy pleasure. This chocolate chip cheesecake recipe is sure to please everyone.

Ingredients of Chocolate Chip Cheesecake

  • For the base:
  • 18 Butter biscuits (broken into pieces)
  • 75 gram Butter (softened)
  • For the cheesecake:
  • 226 gram Cream cheese (softened)
  • 5 tbsp Sugar, powdered
  • 1 Egg
  • 2 drops Rose essence or Vanilla essence
  • 5 tbsp Chocolate chips


Prepare the base:

1.Place the broken bits of butter biscuits in a mixie/blender. Give it a try. Grainy texture is preferred.

2.Add the softened butter and whiz it again. Using a flat spoon or a spatula, combine the entire mixture.

3.Evenly distribute this mixture in a baking dish. Using the spatula/flat spoon, smooth it out. Let for 5-7 minutes in the refrigerator.

Prepare the cheesecake:

1.Preheat the oven to 200 degrees Celsius.

2.In a mixing dish, combine the softened cream cheese. Whisk until smooth and no lumps remain.

3.Combine the rose or vanilla essence with the powdered sugar. Mix thoroughly.

4. Finally, add the egg. Stir it into the cream cheese until completely combined.

5.Add 4 tbsp chocolate chips. Give it a mix.

6.Pour this mixture over the chilled base.

7.Spread the remaining chocolate chips on top.

8.Bake at 150°F for 25 minutes.

9. Remove from the oven and set aside for 10 minutes to cool.

10.Refrigerate for 2-3 hours, covered with cling/aluminum foil.

11. Slice it into bars, squares, or wedges. Serve.

5.Brownie Bottom Cheesecake Recipe

What about a dessert that serves two purposes? Please, yes! A gooey chocolate brownie topped with vanilla cheesecake will leave you wanting more. Any wagers?

Ingredients of Brownie Bottom Cheesecake

  • For brownie bottom:
  • 125 gms unsalted butter (room temperature)
  • 125 gms dark compound chocolate
  • 250 gms sugar
  • 2 Eggs
  • 100 ml milk
  • 150 gms refined flour
  • For cheesecake topping:
  • 550 gms cream cheese (room temperature)
  • 175 gms sugar
  • 4 Eggs
  • 1 tsp vanilla essence
  • 175 gms hung curd
  • for garnishing Melted Dark and white chocolate


Prepare the Brownie:

1.Melt the chocolate and butter in a large sauce pan over a double boiler. Mix in the sugar and set aside to cool.

2.Using a hand blender, add the milk and eggs one at a time and beat on low speed. Mix thoroughly, then fold in the flour. Fill a 2 inch muffin cup halfway with batter.

3.Place the prepared moulds on a baking sheet and bake at 180°F for 20 to 25 minutes.

4.When the brownies are done, remove them from the oven and set them aside to cool.

Prepare the topping:

1.In a large mixing bowl, combine all of the ingredients and beat vigorously with a hand blender until light and fluffy.

2.Pour the cheese mixture over the baked brownies and return to the trays to bake for another 35 to 40 minutes, or until the centre is well cooked.

3.Remove from oven and cool in the refrigerator for 8 to 10 hours.

4.In a microwave, melt the dark and white chocolate separately and drizzle over the prepared cheese cake before serving.

6. Strawberry Cheesecake Recipe

Strawberries and cream, both velvety smooth, create an ideal team. Instead of cream cheese, this recipe calls for hanging curd and cream. You wouldn’t have to be concerned about consuming too many calories.

Ingredients of Strawberry Cheesecake

  • For a 750 gm cake:
  • 250 gm strawberries
  • 200 gm glucose biscuits
  • 3 Tbsp melted butter
  • 3/4 cup sugar
  • 1 cup hung curd
  • 1 cup cream
  • 1 Tbsp gelatin
  • 4 Tbsp water
  • 6-8 fresh strawberries – for garnishing


1. Grind the biscuits and stir in the melted butter. Line the bottom of the serving dish with the biscuit mixture in an uniform and smooth layer. Place in the freezer to firm up.

2.Puree the strawberries and sugar in a food processor. Blend in the hung curd and cream until the mixture is smooth. Pour it into a basin.

3.Place 4 tablespoons of water in the gelatin. Next slowly add the gelatin into the strawberry mixture. Continue to stir regularly.

4.Pour the strawberry mixture over the prepared biscuit foundation. Cover and place in the refrigerator to set overnight.

5.Serve cool, garnished with sliced strawberries.

7. Gulab Jamun Cheesecake Recipe

We’re not complaining when east meets west; cheesecake meets gulab jamun. Give it a try if you want to wow your dinner guests with an unusual combo.

Ingredients of Gulab Jamun Cheesecake

  • 25 pieces mini gulab jamuns
  • 250 gm fresh cream-whipped with 75 gm powdered sugar(icing sugar)
  • 3 Tbsp white wine
  • 10-15 biscuits
  • 1 Tbsp rose water
  • 3 Tbsp agar agar-soaked in water
  • 1/2 cup quark cheese
  • Optional: hung curd
  • 1 tsp vanilla essence
  • 1 1/2 Tbsp sugar
  • 1/2 tsp cardamom powder
  • 1 tsp dried rose petals
  • 1 tsp vegetable oil, mixed with icing sugar
  • Garnish:
  • Gold dust
  • Gold foil
  • Fresh fruits sauce


1.In a saucepan, combine the agar agar, white wine, and rose water.

2.In a mixing basin, cream the cheese until smooth.

3.Mix in the agar agar mixture well. Fold in the whipped cream now.

4.Grease the inside of a mould with olive oil. Half of the cheesecake mixture should be added.

5.Top with the remaining cheese cake mixture and a layer of gulab jamuns.

6.Level and place in the fridge for 3 hours.

7.Garnish with gold foil, fresh fruit sauce, and gold dust to serve.

8.Note: Full-fat sour cream can be used in place of the quark cheese.

9.Quark cheese is made by warming soured milk until the desired degree of coagulation of milk proteins is met, and then strained. It may be used in both sweet and savoury foods, and it generally contains no salt.

It is quite similar to the Indian Chakka (Strained yogurt).

8. Chilled Mango Cheesecake Recipe

What is the best method to use the summery fruit mango? Prepare a silky smooth cheesecake with mango puree, hanging curd, and cream and prepare to embark on a pleasant voyage.

Ingredients of Chilled Mango Cheesecake

  • For the base:
  • 20 (125 gm) biscuits (digestive, arrowroot or ginger)
  • 1/4 cup (60 gm) butter
  • 1 Tbsp sugar, powdered
  • For the filling:
  • 1 cup (240 gm) mango pulp
  • 1 cup (240 gm) sugar
  • Pinch of salt
  • 4 egg yolks
  • 3 Tbsp (24 gm) gelatin
  • 2 cups (480 gm) cream, chilled
  • 2 cups (500 gm) mascarpone cheese or hung curd/dahi (made from about 1 kg)
  • Mango slices for decoration


1.Powder the biscuits by pressing them with a rolling pin between two sheets of butter paper. You might also use the food processor.

2.Melt the butter in a saucepan, then add the biscuits and stir thoroughly. Turn off the heat and stir in the sugar.

3.Using a rounded spoon or small bowl, evenly line the bottom of the cake tin with the biscuit mixture. Pat to flatten and stiffen it up. Let to cool.

4.Soak the gelatine in 1/2 cup water for 5 minutes. Put the mango pulp, sugar, salt, and yolks in a double boiler or a smaller container that can be placed in a larger container holding water and simmer over low heat until fully combined and slightly thickened. This is the case.

5.When the custard is heated, whisk in the soaked gelatin mixture until it achieves a coating consistency. Remove from the fire and cool until the custard is halfway set.

6. Whip the cream until thick, then fold in the mascarpone cheese or curd and then the cream.

7.Transfer the mixture to the prepared cake tin, smoothing it out, and chill for 6-8 hours or overnight.

8. Loosen the borders of the cake spring by running a rough knife over it between the cake and the pan sides.

9.Insert the cake into a serving plate. Garnish the top with mango slices and serve chilled.

9. Thandai Cheesecake Recipe

A sugar-free fusion treat will brighten up your holiday swag and get you in the spirit for the best day of the year. Holi is all about thandai, so enjoy making this wonderful sugar-free and guilt-free version.

Ingredients of Thandai Cheesecake

  • For The Thandai paste:
  • 15 gram Cashewnut
  • 0.5 gram Black Pepper
  • 5 gram Poppy seeds
  • 0.5 gram Cardamom powder
  • 5 gram Fennel seeds
  • 5 gram Melon seeds
  • 0.5 gram Rosewater
  • 1-2 tbsp Water
  • For the base:
  • 65 gram Almond flour
  • 15 gram Butter, melted
  • 6 gram Erythritol
  • For the cheesecake filling:
  • 2 gram Gelatin powder
  • 6 gram Water
  • 150 gram Cream cheese
  • 25 gram Erythritol
  • 25 gram Fresh cream
  • 4 gram Lime juice
  • Thandai paste


For The Thandai powder:

1.Grind all of the thandai masala ingredients to a fine powder in a jar or with a blender.

2.Mix in a little water to make a smooth paste.

For the Base:

1. Preheat the oven to 170°C.

2.Grease a 4 inch ring and cover the bottom with silver foil, making sure it extends up the edges as well.

3.Combine the almond flour, melted butter, and erythritol in a mixing bowl until it resembles breadcrumbs.

4.Press the mixture into the ring and bake at 170 degrees Celsius for 8-10 minutes.

5.When it is golden brown and smells cooked, set it aside to cool fully.

For the Filling:

1.In a microwave-safe basin, sprinkle the gelatin over the cold water.

2.Stir to combine. Let for 5 minutes to soften. Microwave the gelatin for 20 to 30 seconds, or until completely dissolved and liquid. Place aside to cool.

3.Sift the powdered erythritol over the cream cheese in the bowl.

4.Mix until the cream cheese and lime juice are completely combined.

5.Combine the cream and thandai paste.

6.Mix in the gelatin.

7.Place the filling on top of the crust in the pan. Smooth the cheesecake’s top. Refrigerate overnight, covered with plastic wrap.

We are confident that these recipes will entice you to begin making cheesecakes right now. Please let us know which ones you tried and liked most. Have fun indulging!

LATEST JOBS – 11 Best Cheesecake Recipes

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