Kids Birthday Party Menu: These Simple Recipes Are All You Need To Make It A Success

Kids Birthday Party Menu

We have created an entertaining meal for your child’s birthday celebration. It includes some of the most popular but simple foods that every child wants on their birthday menu.

We used to be able to be content with a simple birthday celebration as kids. Things have changed, and so have the tastes of children. A basic tray of burger, chips, and cake has given way to a full table display of pizzas, spaghetti, drinks, and other goodies. Whether it’s due to their upbringing or peer pressure, children expect a lavish celebration to commemorate their big day, and their parents are happy to comply. Yet, if you are arranging a little event and do not want to go all out and hire caterers or order from outside, you may simply create ‘fancy’ foods of children’s choice at home and not disappoint them.

5 Popular Recipes For Your Kid’s Birthday Party 

1. Mango Smoothie Recipe

You can no longer provide a fizzy drink or a monotonous nimbu pani as refreshments. This delicious Mango Smoothie will be a big hit at a summer birthday celebration. The sweet and mushy mango is combined with cold milk and sweetened further to create a lovely drink to greet your child’s visitors.

Ingredients of Mango Smoothie

  • 100 ml (3 1/2 fl oz) single cream
  • 200 ml (7fl oz) full-fat milk
  • 400 ml (14fl oz) natural unsweetened yogurt
  • 400 ml (14fl oz) mango pulp
  • 4 tsp castor sugar

HOW TO MAKE IT

1.In this variant on the original lassi recipe, a fruit associated with India is used.

2.Mango pulp is used in this recipe for added sweetness, but a fresh-pulped big or medium mango can be substituted.

3.Combine the ingredients in a blender and serve over ice.

2. French Fries Recipe

There’s nothing better than a bowl of French fries for a fuss-free and mess-free party starter. It’s just fortuitous that kids prefer simple salted potato fries, so all you need to create them is a basic recipe.

Ingredients of Poha French Fries

  • 1 Cup poha
  • 2 Potatoes (boiled)
  • 1 tsp jeera powder, roasted
  • Black salt (as per taste)
  • 1 tsp black pepper powder
  • Maida and rice flour (to bind)
  • Oil (to fry)

HOW TO MAKE IT

1.Make a powder out of the poha. Set aside.

2.Boil the potatoes and mash them.

3.Mix in the powdered poha and the remaining ingredients (excluding the oil, maida, and rice flour). Mix using your hands. This will prevent the creation of any lumps.

4.Mix in some maida and rice flour to make a soft dough.

5.Roll a tiny roundel into a long cylindrical form. To make this procedure go more smoothly, add some oil.

6.Cut the cylinders into the required sizes. Place in the freezer for 15 minutes.

7.Remove from the pan and deep fry in oil. To make the fingers extra crispy, semi-fry them and let them cool. Before serving, re-fry the till golden brown in colour. Serve immediately with ketchup and enjoy.

3. Margherita Pizza Recipe

You may be unique and play about with the menu at your leisure, but don’t miss out on this one. Pizza is a must-have at any child’s birthday celebration. Margherita Pizza is the safest bet among the several alternatives offered. So here’s a simple Margherita Pizza recipe that should be the first on your list.

Ingredients of Margherita Pizza

  • For Pizza dough:
  • 500 gms flour
  • Salt
  • 300 ml tepid Water
  • 7 gms dried yeast
  • 1/2 tsp sugar
  • 30 ml olive oil
  • Extra virgin olive oil
  • For the topping:
  • Passata sauce
  • 1 cup Mozzarella cheese, grated
  • Handful of basil leaves
  • Pepper
  • Extra virgin olive oil

HOW TO MAKE IT

Prepare the pizza dough:

1.Sieve flour with salt, then add yeast and sugar to lukewarm water. Set aside for 6–8 minutes.

2.Make a well in the centre of the flour mixture and add 100 mL of the yeast mixture and 15 mL olive oil.

3.Combine the remaining yeast mixture and olive oil.

4. Flour the kneading surface to prevent the dough from sticking.

5.Mix with your fingertips until you have a dough. Knead for 10 minutes, or until the result is elastic and uniform.

Proving the dough:

1.Place the dough in a bowl and generously sprinkle with extra virgin olive oil.

2.Cover the bowl with cling film and set it in a warm location for 50 minutes to proof.

3.After proving the dough, squish the air out and cut into tiny pieces for individual pizzas.

4.Before rolling out the dough, flour the work surface and rolling pin.

Prepare the topping:

1.Preheat the oven to its highest setting and dust your baking sheet.

2.Roll out the freshly produced pizza dough with a rolling pin and lay it on the tray.

3.Spread a thin layer of passata sauce on top, then top with mozarella cheese and basil leaves.

4.Place the baking pan in the oven for 10 to 12 minutes.

5.Remove the pizza from the oven and sprinkle with extra virgin olive oil and pepper.

6.Garnish with fresh basil slices and serve.

4. White Sauce Pasta Recipe

While pizza is at the top of the list, pasta is close behind. Every child enjoys pasta drenched in gobs of creamy and cheesy white sauce. Make this dish for your child’s birthday and watch the other kids devour it.

Ingredients of White Sauce Pasta

  • 2 Cups pasta fettuccine
  • 5 tbsp cream
  • 1 tsp garlic, chopped
  • 2 tsp olive oil
  • 1 tbsp capsicum red
  • 1 tbsp capsicum yellow
  • 1 tbsp broccoli
  • 1/2 tsp parsley, chopped
  • Salt (according to taste)
  • 1/2 black pepper (crushed)

HOW TO MAKE IT

1.Bring the pasta to a boil according to the package directions. Next drain the pasta and set it aside to cool.

2.Heat a pan with olive oil until it is just heated. Sauté the chopped garlic and veggies for a minute.

3.Toss in the fettuccine spaghetti with the fresh cream, salt, and pepper. Cook for around two minutes.

4.Transfer to a serving plate and top with Parmesan cheese and parsley.

5. Banana Pudding Recipe

While the birthday cake will always be the star of the show, you may expand your menu to include this delectable dessert to complete off the dinner. This simple pudding dish is so simple to create that you won’t mind going the extra mile to amp up the spread.

Ingredients of Banana Pudding Recipe

  • 4 cups milk
  • 2 eggs
  • 4 bananas
  • 1 tablespoons corn flour
  • 1 tablespoon all-purpose flour
  • Half cup brown sugar or coconut sugar (you may use regular refined sugar if you want)
  • 1 teaspoon vanilla essence

HOW TO MAKE IT

1. Peel and mash the bananas, then set aside.

2. In a large mixing basin, whisk together corn flour, all-purpose flour, salt, and sugar.

3. Break the eggs into the bowl and stir again. After the egg has been thoroughly combined and there are no lumps, add the milk and vanilla extract.

4. Cook the mixture for 8 to 10 minutes. After the mixture thickens, remove it from the heat.

5. Let the mixture to reach room temperature. Next stir in the mashed bananas and place the pudding in the refrigerator for at least two hours.

Prepare the pudding in the evening so that it is ready to eat by supper time. This simple and quick banana pudding is perfect for days when you don’t want hefty chocolate sweets at night.

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