4 Type Desi Homemade Paneer Tacos Recipe

Here are 4 different types of Desi Homemade Paneer Tacos recipes with names, ingredients, and methods:

Table of Contents

1. Paneer Tikka Tacos Recipe

Paneer tikka tacos are a fusion of Indian and Mexican cuisine. They consist of soft corn or wheat tortillas filled with cubes of paneer that has been marinated in Indian spices and grilled or baked until charred on the outside. The paneer is then topped with a variety of fresh toppings such as chopped tomatoes, onions, cilantro, and a drizzle of mint-coriander chutney or salsa. The result is a delicious, flavor-packed dish that combines the best of both worlds.

Ingredients of Paneer Tikka Tacos

250g paneer, cubed
1 tsp ginger paste
1 tsp garlic paste
1 tsp red chili powder
1 tsp cumin powder
1 tsp coriander powder
Salt to taste
2 tbsp oil
4-6 taco shells
Sliced onions and bell peppers for topping

HOW TO MAKE IT

In a bowl, mix together ginger paste, garlic paste, red chili powder, cumin powder, coriander powder, salt, and oil.
Add paneer cubes to the bowl and coat them well with the spice mixture.
Heat a pan over medium heat and cook the paneer until it is slightly charred on all sides.
Warm up the taco shells and assemble the tacos with paneer, sliced onions, and bell peppers.

2. Paneer Bhurji Tacos Recipe

Ingredients of Paneer Bhurji Tacos

250g paneer, crumbled
1 onion, chopped
1 tomato, chopped
1 tsp ginger paste
1 tsp garlic paste
1 tsp cumin powder
1 tsp coriander powder
Salt to taste
2 tbsp oil
4-6 taco shells
Chopped cilantro for topping

HOW TO MAKE IT

Heat oil in a pan over medium heat and sauté onions until translucent.
Add ginger paste, garlic paste, cumin powder, coriander powder, and salt. Mix well.
Add chopped tomatoes and cook until they are soft.
Add crumbled paneer to the pan and cook until the paneer is heated through.
Warm up the taco shells and assemble the tacos with paneer bhurji and chopped cilantro.

3. Paneer Makhani Tacos Recipe

Ingredients of Paneer Makhani Tacos

250g paneer, cubed
1 onion, chopped
1 tomato, chopped
1 tsp ginger paste
1 tsp garlic paste
1 tsp garam masala
1 tsp turmeric powder
Salt to taste
2 tbsp butter
4-6 taco shells
Grated cheese for topping

HOW TO MAKE IT

Heat butter in a pan over medium heat and sauté onions until translucent.
Add ginger paste, garlic paste, garam masala, turmeric powder, and salt. Mix well.
Add chopped tomatoes and cook until they are soft.
Add paneer cubes to the pan and cook until the paneer is heated through.
Warm up the taco shells and assemble the tacos with paneer makhani and grated cheese.

4. Paneer Chilli Tacos Recipe

Ingredients of Paneer Chilli Tacos Recipe

1 cup paneer, diced
1/2 cup bell peppers, diced
1/2 cup onion, diced
2-3 green chillies, chopped
1 tsp ginger-garlic paste
1 tsp soy sauce
1 tsp chilli sauce
1 tsp vinegar
Salt to taste
1 tbsp oil
4-6 taco shells
Shredded lettuce, for serving

HOW TO MAKE IT

Heat oil in a pan and add the diced onions. Saute for a minute.
Add ginger-garlic paste and saute until the raw smell goes away.
Add diced bell peppers and saute for a minute.
Add diced paneer and saute until the paneer is slightly golden.
Add chopped green chillies, soy sauce, chilli sauce, vinegar, and salt to taste. Mix well.
Saute for a minute or two until everything is well combined and the paneer is well coated with the sauce.
Remove from heat and set aside.
Warm the taco shells in the oven according to the package instructions.
To assemble, place some shredded lettuce in each taco shell and spoon some of the paneer chilli mixture on top.
Serve hot and enjoy your delicious Paneer Chilli Tacos!

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4 Type Desi Homemade Paneer Tacos Recipe With Name And Ingredients And Method

1. Paneer Tikka Tacos Recipe

2. Paneer Bhurji Tacos Recipe

3. Paneer Makhani Tacos Recipe

4. Paneer Chilli Tacos Recipe

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