8 Best Easy Breakfast Recipes | Quick Breakfast Recipes

Here are our top 8 quick meal dishes for hectic mornings. They are nutritious, tasty, and will keep you satisfied until noon.

1. Rawa Upma Recipe

This popular South Indian breakfast classic is simple to prepare and ideal for a filling brunch. To make it more healthy, add some vegetables like peas, carrots, and legumes.

Ingredients of Rawa Upma

  • 250 Gram Semolina
  • 650 ml Water
  • 75 gram Ghee
  • 5 gram Mustard seeds
  • 2 gram Black gram dal
  • 2 gram Bengal gram dal
  • 100 gram Onions
  • 5 gram Green chillies
  • 25 gram Cashew nuts
  • 2 gram Curry leaves salt
  • Garnishing:
  • Coriander leaves
  • Coconut, grated

HOW TO MAKE IT

1. Bring water to a boil.

2.Cut the onions and chilies longitudinally.

3.Heat oil in a large skillet. When the mustard starts to crackle, add the dals and cook until brown.

4.Combine the scallions, curry leaves, pistachio nuts, and green chilies in a mixing bowl. When the shallots are translucent, add the flour and continue to cook.

5.Add the hot water and quickly mix in the salt. The upma is prepared when the liquid has been absorbed.

6.Combine all ingredients and serve with shredded coconut and coriander fronds.

2. Masala Cheese French Toast Recipe

This cheesy French toast is one of the simplest and most delectable morning recipes, available in minutes and with little work.

Ingredients of Masala Cheese French Toast

  • 3 Tbsp Chilli tomato ketchup
  • 1 tsp Mustard
  • 2 tbsp Mayonnaise
  • 3 slices White or brown bread
  • 4 slices Cheese
  • 4 Egg whites
  • 1 Spring onion
  • 2 Green chillies
  • Few Coriander leaves
  • 2-3 Basil leaves
  • 1 bunch Chives, small
  • to taste Salt
  • To cook Olive oil

HOW TO MAKE IT

1.Herb mixture: In a mixer, combine spring onions, basil, green chilies, coriander, and chives to create a puree.

2.Sauce paste: In a mixing dish, combine the chilli tomato sauce, mustard, and mayonnaise.

3.Egg white mixture: In a separate dish, combine egg whites with a pinch of salt. Mix in the plant mixture.

4.Take a piece of bread. Place 2 cheese pieces on top of the sauce mixture. Place another covered baguette in the liquid. Repeat. Refrigerate for about 2-3 minutes.

5.Drizzle the egg concoction over the bread-cheese-sauce sandwich.

6.Heat some olive oil in a skillet and fry the french toast until golden brown on both sides.

7.Cut into finger-sized pieces and serve.

3.Bombay Toasty Recipe

This popular Bombay market snack makes an excellent breakfast. Between buttered bread pieces, layers of tomatoes, onion, and mashed potatoes are spread with fresh coriander chutney.

Ingredients of Bombay Toasty

  • 4 Brown bread slices
  • 50 gram butter
  • 1 Onion (sliced), peeled
  • 1 Capsicum (de-seeded), sliced
  • 1 Tomato, sliced
  • 1 Cucumber, sliced
  • 1 Potato (sliced), boiled
  • 30 ml mint chutney
  • to taste salt
  • to taste chaat masala

HOW TO MAKE IT

1.Butter the pieces of bread.

2. Spread the ciabatta with mint sauce.

3.Slice potatoes, cucumber, onion, pepper, and tomato.

4. Season with salt and chaat powder to taste.

5.Preheat a frying skillet with a spoonful of butter.

6.Bake the sandwiches until golden brown on both sides.

7.Serve the crispy burgers with potato chips.

4. Banana and Almond Porridge Recipe

If you don’t have time to cook, try this quick morning preparation with cereals, chia seeds, bananas, milk, dates, and nuts. A delicious one-pot brunch packed with nutrition. This will keep you satisfied for a long time.

Ingredients of Banana and Almond Porridge

  • 1/4 Cup oats
  • 1 tsp chia seeds
  • 1 cup milk
  • 1/2 banana, chopped
  • 1 tbsp dates, chopped
  • 2 tsp almonds, sliced
  • 2 tsp cinnamon powder
  • 1 Saffron thread
  • 1 tbsp honey

HOW TO MAKE IT

1. Collect all of the materials.

2.Soak the cereals in water for a few minutes, and soak the chia seeds in water for 10 minutes in another dish.

3.Heat the milk in a saucepan over medium heat, then add the fruit, dates, walnuts, and cinnamon.

4.Incorporate the saffron string into the milk. Cook the cereals with the milk after 30 seconds.

5.After 1 minute, when the cereal has reached the desired consistency and the grains are cooked through, remove the pan from the heat and transfer the oatmeal to a serving dish.

6.Stir honey into the cereal and top with chia seeds.

5. Peas and Potato Sandwich Recipe

This zingy panini with peas, potatoes, green chilies, and piquant kaffir lime is a cinch to make. You can even put these in tiffin because they are fuss-free and full of flavour.

Ingredients of Peas & Potato Sandwich

  • 1 bowl Large peas , boiled
  • 3 potatoes (grated), boiled
  • 2 green chilies, chopped
  • 1/2 tsp Madras curry powder
  • 1/4 tsp coriander powder
  • 4 Kaffir lime leaves finely chopped
  • 1/4 tsp red chili powder
  • 2 tbsp olive oil
  • 6 Bread slices
  • Butter
  • to taste salt

HOW TO MAKE IT

1.Heat the skillet with olive oil and flash cook the green chiles. Sauté the potatoes in the oil.

2.Combine kaffir lime leaves, curry powder, cooked peas, red chile powder, coriander powder, and salt in a mixing bowl.

3.Mash the potatoes and peas together and simmer for 2-3 minutes.

4.After cooking, allow the mixture to settle.

5.Slice the bread and spread it equally.

6.Evenly spread the filling on three bread pieces and top with another layer of bread.

6. Vermicelli Upma Recipe

A light and nutritious breakfast choice famous in India. Upma is a straightforward breakfast recipe from South India that requires about 20 minutes to prepare with basic components. It’s a delectable yet nutritious snack for all your hunger cravings, and it goes best with a dish of hot sambhar.

Ingredients of Vermicelli Upma

  • 2 Cups thin vermicelli
  • 2 tbsp refined oil
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1 tbsp urad dal
  • 2 Green chillies (split lengthwise)
  • 9-10 Curry leaves
  • 1 onion, sliced
  • 1/2 cup beans, chopped
  • 1/2 cup carrots, chopped
  • 1/2 cup fresh peas
  • 1/2 cup tomato puree
  • 1/2 tsp turmeric powder
  • to taste salt
  • 2 tbsp peanuts, roasted

HOW TO MAKE IT

1.Heat a pan or kadai over medium heat and roast the vermicelli for 3-4 minutes, or until faintly brown. Place on a platter and set away.

2.In the same kadai, heat the oil and add the urad dal, mustard seeds, and cumin seeds. Allow them to sizzle for a minute before adding the chilies and curry leaves. After 1-2 minutes, add the scallions. Combine thoroughly.

3.Saute for 1-2 minutes with the turmeric powder and salt. Then mix in the veggies thoroughly. Allow 3-4 minutes for them to roast.

4.Bring to a simmer with the tomato purée and 2 1/2 cups of water. Mix in the noodles thoroughly. Cover the kadai and simmer for 5-6 minutes, or until the vermicelli is done and the water has evaporated.

5.Inspect the flavouring. Finish with toasted peanuts and a fresh green chilli on top of a serving dish. Consume right away.

7. Bread Poha Recipe

Poha, a traditional Indian breakfast, is a rapid and simple delicacy from Maharashtra. Bread poha is a type of poha that includes pieces of bread in the marinade. A great quick dish for both toddlers and visitors.

Ingredients of Easy Bread Poha

  • 2 Tbsp Oil
  • 1/8 tsp Hing
  • 1 tsp Mustard seeds
  • 5-6 Curry leaves
  • 2 Whole red chillies
  • 1 cups Cookes peas
  • 1/2 cups Peanuts, roasted
  • 1 tsp Turmeric powder
  • 1 tsp Salt
  • 4 nos Bread, chopped
  • 2 Green chillies
  • 1 tbsp Lemon juice
  • 1/2 cups Coriander leaves
  • Dessicated coconut

HOW TO MAKE IT

1.Place some oil in a pan and heat it up.

2.When the oil is heated, add the Hing.

3.Mix in the mustard seeds, curry leaves, and entire red chilies.

4.Saute them for a few minutes before adding the prepared green peas.

5.Now stir in the roasted peanuts and heat until golden brown.

6.Combine the turmeric powder and salt. Combine the ingredients and add the bread slices.

7.Mix them together and drizzle with water before finishing with the green chilies, lemon juice, and coriander leaves for a tangy flavour.

8.Top with dessicated coconut and serve immediately.

8. Bihari Style Egg Pouch Recipe

This Bihar dish is packed of flavours that melt in your lips with every bite! It’s a popular street-style meal that may be enjoyed at any time.

Ingredients of Bihari Style Egg Pouch

  • 1 tsp Red chilli powder
  • 1 tsp Black Pepper
  • Salt as per taste
  • 1 small Chopped onion
  • 1 small Chopped Tomato
  • 1 Egg
  • 1 tbsp Capsicum (Chopped)

HOW TO MAKE IT

1. Grease a circular container with oil.

2.After that, crack an egg and fry it on a low to medium heat.

3. Season with salt, pepper, and red chilli flakes. Next add the chopped onions, tomatoes, and capsicum. Give it a little swirl.

4.Once the egg begins to cook from the bottom, turn it and fry from the other side.

5.When it’s done, serve with tea and enjoy!

Therefore, the next time you’re in a rush, look to these quick breakfast ideas to ensure you’ve had your fill before you leave. Please share your thoughts in the comments box below.

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