7 Delicious Snack – Do you have any leftover bread pieces in your refrigerator? Make these tasty bread treats with them.
7 Delicious Snack – The time between lunch and dinner is considerable. We frequently get hungry by nightfall. We occasionally look desperately for some delectable goodies to chew on. Relatable? Nevertheless, there is one issue. Cooking a complicated dinner is not an option since when we are hungry, we have a tendency to get sluggish. We want something that can be swiftly made, tasty, and healthy. What if there was a quick, time-saving method to make a snack that was both healthy and filling? Our health and emotions are directly impacted by a nutritious evening snack. Yet we frequently fail to treat it with the deference or attention it merits. Perhaps we lack the time or we are too lazy to prepare it. These two are both valid justifications. So, if you already have some bread at home, you are good to go. The bread may be transformed into a satisfying evening snack. To make the experience more enjoyable, serve them with some tea or coffee.
These 7 snacks made using leftover bread are available: 7 Delicious Snack
7 Delicious Snack
1. Tawa Bread Rolls Recipe
One of the most popular evening snacks in India is these bread rolls. They are tasty and nutritious.
Ingredients of Bread Rolls
- Oven temp: 400 F-200 C
- 2 cups refined flour
- 1 tsp dry yeast
- 1/2 tsp sugar dissolved in 1/4 cup lukewarm water
- 1 tsp salt
- 1 tsp oil lukewarm water to knead dough greased baking tray
- 1 egg, slightly beaten
HOW TO MAKE IT
1. Sprinkle the yeast on top of the sugar solution and allow it to froth away from draughts.
2. Mix the flour with the oil, salt, and additional water as needed to form a soft dough.
3.Leave to rise while wrapped in plastic. Once you’ve risen, punch and knead a bit more before leaving to stand again.
4.Divide the dough into 8 lumps, form each one into a smooth ball, and then shape into the rolls you want.
5.Place on a baking sheet that has been oiled, cover with a moist towel, and allow to rise.
6.Brush with the egg and bake for about 20 minutes in a preheated oven.
2. Bread Poha Recipe
This cuisine, which hails from Maharashtra, has grown in ubiquity throughout the nation. Slices of bread and poha are combined with various seasonings. It can also be had for breakfast.
Ingredients of Easy Bread Poha
- 2 Tbsp Oil
- 1/8 tsp Hing
- 1 tsp Mustard seeds
- 5-6 Curry leaves
- 2 Whole red chillies
- 1 cups Cookes peas
- 1/2 cups Peanuts, roasted
- 1 tsp Turmeric powder
- 1 tsp Salt
- 4 nos Bread, chopped
- 2 Green chillies
- 1 tbsp Lemon juice
- 1/2 cups Coriander leaves
- Dessicated coconut
HOW TO MAKE IT
1. Take a pan and cook it with some oil.
2. Add Hing to the oil once it is heated.
3. Add curry leaves, mustard seeds, and entire red chilies.
4.Add cooked green peas after they’ve been sauteed for a bit.
5.Now stir in the roasted peanuts and heat the mixture until it turns golden brown.
6. Include salt and turmeric powder. Insert the bread pieces after mixing.
7.Combine them and add little water before finishing with the coriander leaves, lemon juice, and green chilies for a tangy flavour.
8.Dessicated coconut is garnished, and hot food is served.
3. Bread-Vegetable Cutlets Recipe
This dish is a great and healthful snack since it contains a variety of vegetables, such as beans, bottle gourd, and cauliflower.
Ingredients of Vegetable Cutlets
- 120 gms french beans (strung) , blanched
- 120 gms bottle gourd (grated), peeled
- 120 gms cauliflower, grated
- 1/2 cup carrots, grated
- 1 cup potatoes (mashed), boiled
- 1 tsp cumin seeds
- 2 tsp ginger, finely chopped
- 2 tsp coriander powder
- 2 tsp amchoor
- 1 1/2 tsp salt
- 2 tsp green chillies, finely chopped
- 2 Eggs (slightly beaten)
- 1/2 cup refined flour
- Dried bread crumbs to coat the cutlets
- 1 tbsp oil
HOW TO MAKE IT
1. Finely chop the beans.
2. Add cumin and ginger to 2 Tbsp of hot oil.
3. Stir-fry until everything is thoroughly combined, then add the beans, gourd, cauliflower, and carrots. Stir over high heat to remove any remaining liquid.
4.Add the coriander, amchoor, salt, and pepper. After a few quick rotations, turn off the heat.
5. After cooling, combine the potato.
6. Create cutlets that are circular or oval.
7.Before dipping the cutlets in the beaten egg, dust them with finely ground flour.
8. Next, sprinkle on the crumbs.
9.Continue by re-dipping the crumbs-crusted cutlets in the egg.
10. Deep-fry the cutlets until golden and then plate them.
4. Bread Dahi Vada Recipe
Dahi vada is modified in this dish by adding cottage cheese and bread crumbs. You ought to give this creative dish a try.
Ingredients of Bread Dahi Vada
- 10 Bread slices
- 200 gram Curd
- To fry Oil
- to taste Salt and black pepper
- 1/2 tsp Red chilli powder
- 1/2 tsp Aamchoor powder
- Mint leaves, chopped
- A pinch of Zeera powder
- 1 tbsp Anardana
HOW TO MAKE IT
1. Trim all slices of the brown area.
2. Add water and squeeze these.
3. Next, combine the mashed paneer with the sopped bread slices.
4. Add a dash of salt and ajwain. Form little balls, flatten them, and deep-fry them until they are light brown.
5.Remove from oil and soak for 10 minutes in warm water. Squeeze and put to the side.
5. Stir the curd. Salt and chilli powder are then added. Pour over the vadas and garnish with pomegranates, mint, and jeera powder.
7.Serve.
5. Bread Pakoda Recipe
The most popular bread nibble is it. The crispy snack is a spicy invitation to gnaw on; serve it with a cup of chai.
Ingredients of Bread Pakora
- 1 Tbsp oil
- 1 tsp mustard seeds
- 1 tsp curry leaves
- 1 1/4 tsp heeng
- 2 Green chillies
- 1 tsp ginger paste
- 1 potato, boiled
- 3 tsp salt
- 1 1/2 tsp turmeric powder
- 1 1/2 tsp red chilli powder
- 1 tsp garam masala powder
- 1 tsp coriander leaves
- 1/2 tsp garam masala powder
- 1 cup gram flour
- 2 tsp red chilli powder
- 2 tsp salt
- 1 tsp turmeric powder
- 1/2 tsp ajwain
- 1/4 cup rice flour
- 2 paneer slices
HOW TO MAKE IT
1. Place oil in a pan and heat it.
2. Include hing, mustard seeds, and curry leaves. Stir just a bit.
3. Stir in the ginger paste and green chilies.
4.Add salt, turmeric powder, red chilli powder, garam masala powder, and coriander leaves to the pan with the boiled potato.
5.Completely combine them in the pan to create a thick filling.
6. In a bowl, combine the gramme flour, rice flour, ajwain, salt, turmeric powder, and a little water.
7.Generously stir it to create a liquid dip.
8. Take some paneer and season it with salt and red chilli powder.
9. Take bread pieces and sandwich paneer and potato filling between them.
10. Divide each slice of bread in half.
11.Fully dunk the bread pieces in the gramme flour mixture.
12. Fry it deeply in hot oil.
13. Serve hot with tomato ketchup and green chilies.
6. Shahi Tukda Recipe
A delicious meal that provides you immediate energy when the day seems like it will go on forever. It’s simple to prepare Mughlai food at home.
Ingredients of Shahi Tukda
- 4 slices Large white bread (edges trimmed off)
- Ghee (clarified butter) for deep-frying
- 2 tbsp sugar
- 1/2 cup milk
- Rabri (made of 1/2 kg milk)
- 1 tsp gulab jal (rose water)
- 1/2 cup malai (clotted cream) or thick cream
- Vark (silver leaves, optional)
- For garnish:
- 2 tbsp almonds (slivered), blanched
- 2 tbsp pistachios (slivered), blanched
- Few rose petals (optional)
- Few kesar strands (saffron)
HOW TO MAKE IT
1.Lengthwise cut the bread slices in half, then deep fry each half until crisp.
2.Boil the milk until the sugar is dissolved, then set aside to cool until it is safe to handle.
3.After dipping the bread in the milk and sugar mixture, place the slices in a serving plate.
4.Spoon the rosewater mixture, or “rabri,” evenly over all of the bread slices.
5. Spread the cream, or malai, over the middle of each piece.
6.If you’re using the vark, garnish it over this.
7.Add rose petals, pistachios, almonds, and saffron strands as garnish. Serve warm or cold.
7. Bread Chana Basket Recipe
Making a delicious chat with some dressing from leftover bread and chana is a creative use of leftovers. Everyone enjoys it, but kids especially do.
Ingredients of Bread Chana Basket
- For Bread Basket:
- 6 thick slices Bread (white/brown)
- Butter
- For Chana Chaat:
- 1 cup Chana, boiled
- 1 medium Onion, finely chopped
- 1 medium Tomatoes, finely chopped
- 1 tsp Cumin seeds
- 1 tsp Ginger garlic paste
- 2 tsp Chilli powder
- 1 tbsp Chana Masala
- 1/2 tsp Turmeric powder
- 2 tsp Oil
- to taste Salt
HOW TO MAKE IT
Prepare Bread Basket:
1.Cut the bread pieces into circles after trimming the edges.
2. Straighten and slightly roll out the bread rounds.
3. Spread butter on the bread’s two sides.
4. Gently press them into the muffin tins.
5.Bake the bread for 11–13 minutes with the oven preheated to 190 degrees Celsius. Till they are only golden brown.
6. Immediately transfer to a wire rack for chilling.
Prepare Chana Masala/Chana Chaat:
1. Add the cumin seeds to the heating oil in the pan, then add the chopped onions and cook for 2 minutes. Next stir in the ginger-garlic paste and cook until the raw scent disappears.
2. Add the diced tomatoes and continue to sauté them until they are tender.
3. Now include the chana masala powder, turmeric powder, and chilli powder. Mix thoroughly.
4. Add the cooked chana. Add 1/4 cup of water, then boil it for five to ten minutes.
5. Turn off flame once it starts to get a little dry. Serve with coriander leaves as a garnish.
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