Jhol Momos To Manchurian Momos: These 5 Momo Recipes Will Spice Up Your Mid-Week

Jhol Momos To Manchurian Momos

Jhol Momos To Manchurian Momos – Here, we offer you some momos recipes that will completely change the way you feel about them. These dishes are simple to prepare and only need a few ingredients.

These Are 5 Must-Try Recipes for Momos

1. Jhol Momos (Our Recommendation) Recipe

Traditional Nepalese food is jhol momos. Although while most Nepalis consider momos to be more of a snack than a meal, the jhol momos is clearly a full meal. It is flavorful and filling, and its flavour warms you from the inside out.

Ingredients of Jhol Momos

  • Minced chicken
  • 1/2 cup All-purpose flour
  • 1 tbsp Garlic
  • 1 tbsp Ginger
  • 1 tsp Salt
  • 1 tbsp Oil
  • 1/2 cup Tomato Puree
  • 1 tsp Red chilli powder
  • 1 tsp Turmeric
  • 1 tsp Pepper

HOW TO MAKE IT

1. To prepare the momos, season the minced meat with masala and garlic.

2. Next, make a dough for the momos using all-purpose flour, salt, and oil.

3. After adding the filling and steaming the momos, roll out the dough.

4. Prepare the tomato pure for the jhol now.

5. Next, add the ginger, turmeric, salt, and red chilli. After it begins to thicken, add water and bring to a boil.

6.Pour this jhol in a dish and put in the momos from top! Jhol momos are ready to devour!

2. Manchow Momo Soup Recipe

If you share our love for momos, we’ve got an exciting recipe for momo soup that will make your entire Tibetan meal taste even better.

Ingredients of Manchow Momo Soup

  • 1/4 Cup Chopped Carrot
  • 1/2 cup Chopped Cabbage
  • 1/4 cup Chopped Onion
  • 1/4 cup Chopped Capsicum
  • 1/2 cup Chopped Ginger Garlic
  • 1 tbsp Soya Sauce
  • 1 tbsp Vinegar
  • Salt To Taste
  • 1 tbsp Green Chilli Sauce
  • 1 tbsp Red Chilli Sauce
  • Water

HOW TO MAKE IT

1. All vegetables, such as cabbage, carrots, onions, and capsicum, must first be finely chopped before ginger and garlic.

2. The next step is to add all of these vegetables to a large container that has been filled with water.

3. Set a boil on it.

4.Add sauces and seasonings such soy sauce, vinegar, green and red chilli sauces, as well as salt and pepper, at this point.

5.Simmer for 5 to 6 minutes.

6.Add some coriander leaves, and your soup is now ready.

3. Aloo Momo Recipe

These straightforward momo recipes contain flavorful mashed potato filling. Even though they are straightforward, these momos taste great when they are seasoned with pepper, chives, and garlic. Using soy sauce and spicy sauce, you may serve them hot.

Ingredients of Aloo Momos

  • 2 Cups Maida
  • 1/2 tsp Salt
  • 1/2 tsp Baking Powder
  • 5 Boiled potatoes
  • 2 cups Garlic Chives
  • 1 tbsp Butter
  • 2 tsp Black Pepper
  • Salt to taste

HOW TO MAKE IT

1. Combine the maida, salt, and baking powder. Next, add water and knead to form a firm dough.

2.Mash boiling potatoes with garlic chives, pepper, salt, and other seasonings. The mixture is prepared.

3. Cut the dough into 4″-5″ circles by rolling it out to a thin, transparent layer.

4. Insert some filling in the middle of a circular, damp edge. To cover the filler, converge the edges. Fill the remaining spaces similarly and twist to seal.

5.After approximately 10 minutes of steaming, add soy sauce and hot sauce before serving.

4. Afghani Momos Recipe

This version of the momos is creamier and certain to satisfy your palate. If you like mild, creamy flavours, this meal will certainly become a food addiction for you. You can pair this with masala onions!

Ingredients of Afghani Momos

  • 7-8 Pieces Steamed Chicken Momos
  • 2 tbsp Cream
  • 2 tbsp Curd
  • To Taste Black Pepper
  • To Taste Salt
  • 1 tsp Momos Chutney
  • To Taste Chaat Masala

HOW TO MAKE IT

1.Pan-fry or deep-fry the momos in hot oil until they are crispy.

2. The next step is to combine all the spices with the curd or cream in a dish.

3. Add a scoop of melted butter, followed by the fried momos and momos chutney. Mix everything well.

4.Add coriander leaves as a garnish, and your Afghan momos are complete!

5. Manchurian Momos Recipe

If you enjoy momos and manchurian, this combination will make you a fan of fusion cuisine. Delicious vegetables or chicken stuffing are used in this inventive dish, which is topped with gravy made from sauces and chopped vegetables.

Ingredients of Momo Manchurian

  • 7-8 Momos
  • For Manchurian
  • 2 tbsp Soya sauce
  • 2 tbsp Vinegar
  • 1/2 tbsp Black pepper powder
  • Salt to taste
  • 1 tsp Green chilli sauce
  • 1 tsp Schezwan sauce
  • 1/2 tsp Brown Sugar
  • 2 tbsp chopped cilantro
  • 2 tbsp Chopped spring onion
  • 2 tbsp Chopped onion
  • 2 tbsp Chopped capsicum
  • 2 tbsp Chopped bell peppers
  • 2 tbsp Chopped carrot
  • 1 tsp Garlic-ginger paste

HOW TO MAKE IT

1.Stirring constantly for 5 to 10 minutes, add all the sauces to the simmering oil that has been heated.

2. After finishing, combine all of the dry ingredients (spices) with the vegetables.

3.Stir fry for about 5 minutes. Now stir-fry the sauce once more while adding the pan-fried momos.

4.Cover for 5 minutes. Then pour it on the plate and garnish with cilantro and spring onions.

5.Serve and enjoy

What are you still holding out for? Today, try one of these delectable momo recipes, and let us know which one you liked best!

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