5 Quick And Easy Cutlet Recipes To Serve With Afternoon Tea

5 Quick And Easy Cutlet Recipes

5 Quick And Easy Cutlet Recipes – Love cutlets? Try these quick and easy cutlet recipes that’ll be ready in no time.

Here’re 5 Quick And Simple Cutlet Recipes You Must Try:

1.Aloo Semiya Cutlet (Our Recommendation Recipe

Do you want something delectable to go with your evening tea? Then this aloo semiya cutlet recipe is right for you! To give it the ideal amount of crunch and crispiness, semiya (vermicelli) and boiled potatoes are used in its preparation. It is super easy to make and is spiced in a mix of flavourful masalas.

Ingredients of Aloo Semiya Cutlet

  • 4 Boiled Potatoes
  • 1 cup Vermicelli
  • 2 tbsp Cornflour
  • 1 tsp Black Pepper
  • 1 tsp Chilli Flakes
  • Salt to taste
  • 1/4 tsp Red Chilli Powder
  • 1 tsp Cumin Powder
  • 2 tbsp Bread crumbs
  • 1/2 tsp Chaat Masala
  • 1/2 tsp Garam Masala
  • 2 tbsp Coriander (finely chopped)
  • For Slurry:
  • 2 tbsp Maida
  • 2 tbsp Corn flour
  • 1/2 tsp Black Pepper
  • Salt to taste
  • Water


1.Roast the Semiya for 4-5 minutes, or until golden, in a pan with hot ghee.

2. After finishing, boil the vermicelli for 2–3 minutes. After that, drain the semiya and let it to cool.

3. Add the corn flour to the vermicelli dish and thoroughly combine it.

4.Next, add the potatoes that have been cooked, bread crumbs, ginger paste, green chilies, red chilli flakes, cumin powder, garam masala, and chaat masala, along with salt to taste.

5.Mix everything thoroughly. Take a little part from the mixture, roll it like a cutlet (cylindrical shaped) (cylindrical shaped).

6. To make the slurry, combine 2 tablespoons each of corn flour, maida, pepper powder, and salt to taste in a small bowl. To make a smooth batter, add water.

7.Roll the cutlets in vermicelli after each one has been dipped in the cornflour slurry.

8. Deep fried it over low to medium heat. Keep cooking the cutlet until it becomes crispy and brown.

9. Deliver and savour!

2.Ragi Cutlet Recipe

A few number of ingredients are required to prepare these delectable ragi cutlets. Ragi flour, potato, onion, carrot, and cabbage are mixed to form a semi-soft dough that is deep-fried till golden brown. Depending on your preference, you may also shallow fried them.

Ingredients of Ragi Cutlet

  • 2-3 Cups Mashed Potato
  • 1 Chopped Onion
  • 1 Chopped Carrot
  • 1 Chopped Cabbage
  • 1 cup Ragi
  • 1 tsp Red Chilli Powder
  • 1 tsp Garam Masala
  • 1/2 tsp Pepper
  • Salt as per taste


1. Combine mashed potatoes, carrots, onions, and cabbage in a bowl.

2. Add the garam masala, red chilli powder, ginger-garlic paste, pepper, and salt to this. Stir it well.

3. Now mix this with ragi flour to create a semi-soft dough.

4. Create little roundels and mould them to resemble cutlets.

5.Dip them in breadcrumbs and pan-fry or deep-fry them according to your preference.

6. Once it has become crisp, remove it and savour it with your tea!

3.Pizza Cutlet Recipe

This pizza cutlet recipe is another intriguing cutlet meal you should try. Mash potatoes are topped with Italian spices and vegetables including maize, jalapenos, olives, paneer, and capsicum. Everyone will adore this dish, we can promise you of that.

Ingredients of Pizza Cutlet

  • 2 Boiled Potatoes
  • 1 Chopped Capsicum
  • 1 Chopped onion
  • 1/2 cup Corn
  • Chopped jalapenos
  • 1/2 cup Paneer
  • 4-5 Cheese cubes
  • 1 tbsp Chilli flakes
  • 1 tbsp Oregano
  • Salt as per taste


1. Cut all of your vegetables, including peppers, onions, jalapenos, olives, corn, and paneer, and place them in a bowl.

2. Add salt, oregano, and chilli flakes now. Well combine these.

3. After placing the filling in the centre of the mashed potatoes, top it up.

4.To deep fry, coat this in breadcrumbs and cornmeal. Take it out once it has become golden and enjoy!

 4.Oats Cutlet Recipe

This snack is the ideal blend of flavour and health. It contains cottage cheese, veggies, toasted oats, and a variety of sour spices. These baked oat cutlets are incredibly healthful and make the ideal teatime snack.

Ingredients of Oats Cutlet

  • 1 Cup Roasted Oats
  • 1 cup Mashed Potatoes
  • 1/2 cup Crumbled Paneer
  • Oil
  • 1/2 tbsp Ginger Garlic Paste
  • 2 Green Chillies (chopped)
  • to taste Salt
  • 2 small Carrot (Grated)
  • 1 tsp Garam Masala
  • 1/4 tsp Red Chilli Powder


1. Thoroughly combine grated carrots and cooked potatoes.

2. Add toasted oats, mashed potatoes, ginger garlic paste, green chilli, carrots, salt, and garam masala powder to a large bowl.

3.To thicken the consistency, later stir in crumbled paneer.

4. To make cutlets, scoop out a tiny amount of the dough, shape it into a circle, and then flatten it with your hands.

5.Set the oven’s temperature to 200 C. Then, add 1 teaspoon of oil to a baking sheet. Wait 20 minutes after carefully arranging the cutlets.

6. Your oat cutlets are prepared for enjoyment!

5.Chickpea Cutlet Recipe

Cutlets made from chickpeas (chana) are very tasty and packed with protein. Soaked chanas are mashed to form a smooth paste and blended with a handful of additional ingredients. The ideal way to eat these cutlets is with green chutney or ketchup after they have been formed into a cutlet and pan-fried till golden brown.

Ingredients of Chickpea cutlet

  • 1 Cup Soaked chickpea
  • 1/2 cup Chopped onions
  • 1 cup Bread crumbs
  • Chilies (chopped)
  • 5-6 Cloves Garlic (chopped)
  • Medium-sized Ginger (chopped)
  • Chopped coriander
  • as required Italian seasoning
  • 1/2 tsp Black Pepper
  • Salt as required


1. Grind soaked chickpeas with ginger, garlic, chile, salt, and pepper to create a smooth paste in a grinder.

2.Transfer the paste to a bowl and stir in the maida, half of the bread crumbs, and Italian seasoning.

3.Form into a cutlet and pan-fry in a small amount of oil.

4.Serve it with your preferred chutney and enjoy!

Try out these quick and simple cutlet recipes, then let us know in the comments which one is your favourite.

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