6 Summer Drinks With Aam Panna : refreshing beverages and mangoes, which are our favourite fruit of the season. Why not add mangoes to your beverage selection and enjoy this fruit’s delicious flavour while you sip on those cool beverages. Even while we are indoors during the lockdown following the Coronavirus outbreak, we cannot escape the July heat. These hydrated beverages, which are infused with mango sweetness, are exactly what you need to take advantage of this bright and sunny season.
6 Easy Mango Drinks You Can Make At Home: 6 Summer Drinks With Aam Panna
Mango Squash Recipe
Mango Squash Recipe: A tasty mango beverage that is simple to prepare and is sure to satisfy. Enjoy the exhilarating flavour of mango nectar mixed with sugar, lemon juice, and other ingredients.
Ingredients of Mango Squash
- 1 Kg sugar
- 1/4 cups lemon juice
- Mango juice (mango pulp, strained through a fine sieve)
- 1 kg mangoes for the juice
HOW TO MAKE IT
Method- 1
1. Combine mango juice, sugar, and lemon juice in a pan.
2. For a few days, cover the pan and expose it to the sun.
3. Make sure to stir it at least three to four times per day.
4. Once dissolved, put the bottles in a clean cupboard.
Method- 2
1. In a pan, combine 2 cups water and 4 cups sugar.
2. Bring to a boil
3. Ensure that the mixture’s components are fully dissolved.
4.Cook at a high temperature or until the consistency of one thread is attained.
5. Remove it from the heat and stir in the mango and lemon juice.
6.Keep in airtight, sterilised containers.
Mango Mastani Recipe
Mango Mastani is a delicious summertime drink that is a creamy mango milkshake with dripping ice cream scoops all over it. Mastani is a delicious and filling dessert drink that was invented in Pune.
Ingredients of Mango Mastani
- 100 Gram Mango pulp
- 100 gram Sugar
- 200 ml Milk
- 2 nos Mango Ice cream scoops
- A pinch of Cardamom powder
- For garnishing Almond flakes
- For garnishing Silver varq
HOW TO MAKE IT
1. To prepare a mango milkshake, combine mango pulp, sugar, and milk. Defrost it for 15 to 20 minutes. Once more, thoroughly combine it. The milkshake will get thick as a result.
2. Add scoops of mango ice cream.
3. Use powdered cardamom to dust.
4. Add silver vary and almond flakes as garnish.
5. Offer cold.
Mango Kiwi Fuzz Recipe
Recipe for Mango Kiwi Fuzz: Mango and kiwi combined into a sweet and tangy mixture make for a cool summer beverage to avoid the heat this year!
Ingredients of Mango Kiwi Fuzz
- 3 Fluid Ounce Mango concentrate
- 4 fluid ounce Water
- 2 fluid ounce Grenadine
- 2 fluid ounce Kiwi juice
- Ice cubes
- 1 (for garnish) Mango slice
HOW TO MAKE IT
1. Take a glass and put ice cubes in it.
2. In a glass, combine water, mango concentrate, grenadine, and kiwi juice to the desired sweetness.
3. Add a mango slice as a garnish, then enjoy.
Mango Smoothie Recipe
A delicious summer cooler prepared with milk, yoghurt, and the benefits of mango.
Ingredients of Mango Smoothie
- 100 ml (3 1/2 fl oz) single cream
- 200 ml (7fl oz) full-fat milk
- 400 ml (14fl oz) natural unsweetened yogurt
- 400 ml (14fl oz) mango pulp
- 4 tsp castor sugar
HOW TO MAKE IT
1. An Indian fruit is used to make this variant on the traditional lassi recipe.
2. A fresh-pulped big or medium mango can be used in place of the ready-made mango pulp that is used in this recipe for added sweetness.
3.Combine the ingredients, then serve over ice.
Mango Basil Colada Recipe
The recipe for a mango basil colada is a cool summer treat. Making a mango basil colada at home is the ideal way to enjoy a warm treat with friends and family. This delicious dessert is one you’ll want to keep making because it’s loaded with the benefits of mangoes and basil.
Ingredients of Mango Basil Colada
- 100 gms fresh cut mangoes
- 100 ml coconut water
- 50 ml coconut cream
- Ice
- 3 Basil leaves
- 1 tsp sugar
HOW TO MAKE IT
1. Basil leaves should be mushed with sugar in a glass.
2. In a blender, combine ice, mangoes, and coconut water.
3. Put it in the basil-flavored glass.
4. Add the fresh coconut cream while stirring it with a spoon.
5. Put on clothing made of basil leaves.
Aam Panna Recipe
About Aam Panna Recipe: In the summer, we need cool, refreshing beverages to fight the heat, and Aam Panna is the best option. In addition to quenching your thirst, it is regarded as helpful in the treatment of digestive issues. Therefore, you no longer need to brave the heat to enjoy this; instead, use this simple recipe to prepare India’s favorite summertime beverage at home.
Ingredients of Aam Panna
- 2 Green raw mangoes
- 3 tbsp brown sugar
- 1 tbsp cumin powder
- 2 tbsp black salt
- 1 tbsp salt
- 2 cups water
- 1 tbsp mint leaves
- Ice
HOW TO MAKE IT
- Put the mangoes and water in a sauce pan and bring to a boil. 10 minutes of simmering is sufficient to make the meat tender.
- Allow the mangoes to cool before using a spoon to peel them.
- Make a thick paste out of the pulp by grinding it with the required amount of water.
- Now add brown sugar to the paste in a pan. Cook it until the sugar has fully dissolved over the flame.
- It must be constantly stirred to prevent burning.
- Remove the pan from the heat after the sugar has completely dissolved, then stir in the salt, cumin powder, and black salt.
- Pour one to two tablespoons of the mango mixture into a tall glass of ice-cold water to make the beverage. Mix thoroughly.
- Serve with mint leaves as a garnish.
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