With Our 9 Best Sandwich Recipes – You Can Try Something New

Sandwiches are suitable at any time of day. Are you looking for some ideas? Try something new with our 15 finest sandwich recipes.

Sandwiches are suitable at any time of day. Are you looking for some ideas? Try something new with our 15 finest sandwich recipes.

1. Vegetable Sandwich Recipe

A farm fresh sandwich with broccoli, zucchini, and eggplant delight. To add sweetness, lather with a cheesy plum spread.

Ingredients of Vegetable Sandwich

  • For the Sandwich:
  • 1/2 red, green and yellow bell peppers
  • 1 onion
  • 40 gm leak
  • 1 small egg plant
  • 50 gm yellow squash
  • 50 gm zucchini
  • 50 gm broccoli, cut into florets
  • Handful of lettuce leaves
  • Salt and pepper to season
  • 2-3 Tbsp olive oil
  • 3-4 slices of Brie
  • For the Marinade:
  • 1 Tbsp balsamic vinegar
  • 2 Tbsp olive oil
  • Salt and pepper to season
  • 1 tsp chilli flakes
  • 2 basil leaves
  • 1 sage leaf
  • 1 small bunch rosemary, chopped
  • For the Spread:
  • 3 Tbsp cream cheese
  • 2 Tbsp plum chutney
  • Salt and pepper to taste
  • Few drops of tobasco

HOW TO MAKE IT

1. Separate the broccoli into florets.

2.Grill all sides of the bell peppers, squash, zucchini, and eggplant. Brush with olive oil and herbs to finish.

3.For approximately 10 minutes, marinate the grilled veggies in the marinade.

4.Grill two slices of bread on both sides.

5.Combine cream cheese, plum chutney, a few drops of tobasco, and season with salt and pepper to make a spread.

6.Spread the plum cheese mixture on the toast slices.

7.Layer a few lettuce leaves on top of the veggie mixture.

8.Top with 2-3 slices Brie cheese. Serve with tortilla chips.

2. Toasted Chicken Sandwich Recipe

A filling toasted sandwich with chunks of chicken, chilli, onions, bell peppers, honey, and a creamy avocado spread.

Ingredients of Chicken Sandwich

  • 10-12 Pieces Boneless chicken
  • 1 Multigrain loaf
  • 1/4 cup Celery
  • 1/4 cup Gherkins, chopped
  • 1 tbsp Honey
  • 1 tsp Worcestershire sauce
  • 1 tbsp Garlic, chopped
  • 1 tsp Salt
  • 1 Red bell pepper
  • 1/2 tsp Black pepper powder
  • 4 Lettuce leaves
  • 1 Avocado, sliced
  • 1 1/2 tbsp Vinegar
  • 1 tsp Lemon juice
  • 1 tsp Chilli sauce
  • 1 tbsp Coriander leaves, chopped
  • 1/2 tsp Red chilli flakes
  • 2 tbsp Butter
  • 1/2 tsp Oregano
  • 1 Onion, sliced
  • 1 tsp Jaggery, grated
  • 1 tbsp Thyme, chopped
  • 1 tbsp Tomato ketchup

HOW TO MAKE IT

1.Combine the chicken, tomato ketchup, gherkins, and chilli sauce. Worcestershire sauce, garlic, honey, salt, and black pepper powder.

2.Combine them thoroughly, then add the oregano. Mix thoroughly and chill overnight.

Prepare Avocado spread:

1.Grind the avocado with salt, coriander leaves, lemon juice, and chilli sauce in a food processor. Grind thoroughly.

Prepare Chilli Onion:

1.Heat the oil in a skillet, then add the butter and onion slices. Cook till the top is golden brown.

2.Now stir in the red chilli flakes, jaggery, and thyme. Combine thoroughly. Set aside the prepared chilli onion.

3.Slowly roast the red bell peppers.

4.Drain the chicken from the marinade and pan fried it for a few minutes.

5.Cover and leave to simmer until tender. After the chicken has cooled, cut it into tiny pieces.

6.Cut the multigrain bread in half and serve. Cover the loaf with the avocado spread.

7.Top with lettuce leaves, capsicum, onion, and chicken.

8.Cover the filling with the bread and serve while still warm.

3. Eggy Bread BLT Recipe

BLT Eggy Bread Recipe: An eggy BLT sandwich. BLT stands for bacon, lettuce, and tomatoes and is a famous British tea time sandwich. Perfect for a busy morning breakfast with a hot cup of tea!

Ingredients of BLT Eggy Bread

  • 6-8 bacon rashers, rinds removed
  • 1 ciabatta loaf or french baguette
  • 6 eggs
  • 2 tbsp milk
  • 1 tbsp light olive oil
  • 2 tomatoes, sliced
  • 25 gms rocket leaves
  • 1 tbsp dijon mustard
  • 2 tbsp mayonnaise
  • A squeeze of tomato ketchup
  • for seasoning Salt & freshly ground black pepper

HOW TO MAKE IT

1.Cut the bread into three equal lengthwise and horizontally.

2.Crack the eggs into a mixing bowl, add the milk, season well, and carefully beat.

3.Place the bread, cut side down, in the eggy mixture on a big platter. Let for a minute of soaking before turning over.

4.Heat a large frying pan over medium heat, add the oil, and cook the bacon until crisp. Remove and thoroughly drain on kitchen paper.

5.Fry your eggy bread next. Cook for 1-2 minutes over medium heat, cut side down, until each piece is golden brown. Cook for another minute on the other side.

6.Stand the bread on a dish and sprinkle the ketchup on the bottom pieces.

7.Layer on a layer of tomato, then bacon, then rocket leaves.

8.Finish by putting the Dijon mustard and mayo on top of the eggy bread pieces and assembling everything together. Serve immediately after cutting at an angle.

9.Tip: Vegetarians may make this without the bacon. Simply top with fresh mozzarella cheese and possibly some caramelised onions.

4. Egg Mayo Sandwich Recipe

You can easily make this protein-rich sandwich with a few simple steps. The egg mayo sandwich is quite simple to make. Fill toasted bread with a filling of boiled eggs, mayonnaise, and seasoning.

Ingredients of Egg Mayo Sandwich

  • 2 Eggs (Boiled)
  • 2 Slices Multigrain Bread
  • 1/2 tsp Herbs
  • 1 tbsp Mayonnaise
  • Rock Salt
  • 1/2 tsp Black Pepper
  • 1/2 tsp Mustard Seeds

HOW TO MAKE IT

1.Boil the eggs for 9-10 minutes by immersing them in boiling water and allowing the water to boil while the eggs are in it.

2.Place them in cold water to make peeling off the shell easier.

3.Mash it with a spoon and stir in the mayonnaise and mustard.

4.Serve it on toast with all of the herbs you have on hand.

5.  Tandoori Chicken Sandwich Recipe

This sandwich recipe is ideal for days when you don’t want to cook much but still want to eat something filling.

Ingredients of Tandoori Chicken Sandwich

  • 5-6 Chicken pieces
  • 2 tbsp Curd
  • 1 tsp Red Chilli Powder
  • 1 tsp Black pepper
  • 1 tbsp Ginger-garlic paste
  • 1 tsp Garam Masala
  • Salt as per taste
  • 1 Sliced onion
  • 1 Sliced tomato
  • 1 Sliced capsicum
  • 1 tbsp Barbecue sauce
  • 1 tbsp Mustard sauce
  • 1 tbsp Hot sauce

HOW TO MAKE IT

1.Place four to five chicken pieces in a mixing basin. Curd, red chilli powder, pepper, chaat masala, garam masala, salt, and ginger garlic paste should all be used to marinate it.

2.Once finished, set it aside for a time. Then bake it in a pan or oven. Remove it once it has burned.

3.Add a layer of barbecue sauce to two slices of bread.

4. Finally, top with a slice of cheese, tandoori chicken, onions, tomatoes, and capsicum.

5.Finally, drizzle with spicy sauce, mustard sauce, or your favourite condiment.

6.Close it from the top, cut it, and serve!

6. Grilled Cheese Sandwich Recipe

Simple, quick, and delicious! This sandwich is constructed with only a few ingredients: cheese, bread, black pepper, green chilies, and that’s it.

Ingredients of Grilled Cheese Sandwich

  • 4 Bread Slices
  • 1 tsp Salt
  • 1/8 tsp Kali Mirch Powder
  • 1/2 cup Cheese, grated
  • to taste Green Chillies , chopped
  • 1 tbsp Coriander Leaves, chopped
  • 1 tbsp Butter

HOW TO MAKE IT

1.Mix together the cheese, salt, kali mirch, coriander, and green chilies.

2.Butter the pieces of bread.

3.Place half of the cheese mixture on each of two pieces, buttered side up.

4.Cover both with the remaining slices, greased side up.

5.Grill until done and serve.

7. Sandwich Gateau Recipe

A recipe for savoury gateau. Cold bread stacked with a mint and cream cheese filling, topped with mayo and spices.

Ingredients of Sandwich Gateau

  • 3 strips of bread – sliced horizontally from a loaf
  • For the Mint Filling:
  • 1 Tbsp blanched spinach paste
  • 2 Tbsp mint chutney
  • Grated rind 1 lemon
  • 100 gm hung curd
  • Salt
  • For the Curry Filling:
  • 100 gm hung curd
  • 1 tsp prepared mustard
  • 1 Tbsp tomato ketchup
  • 1 tsp curry powder
  • 1 tsp garlic paste
  • 1 Tbsp mango chutney
  • 1 Tbsp cheese spread
  • Salt and pepper
  • To Finish:
  • 100 gm seasoned hung curd
  • 2 Tbsp mayonnaise
  • 2 tsp butter fresh herbs

HOW TO MAKE IT

1. Spread butter on the bread.

2.Combine the filling ingredients for the mint and curry fillings.

3.Place the two fillings on top of the sandwich.

4.Garnish with remaining ingredients and serve cold.

8. Sweet Relish Sandwich Recipe

Sweet and tangy tastes of jaggery, orange, lime, and ginger combined into a relish and sliced between bread pieces.

Ingredients of Sweet Relish Sandwich

  • For the Sweet Relish:
  • 250 ml vinegar
  • 200 gm jaggery
  • 100 ml orange/sweet lime juice
  • 1/2 kg finely chopped apples
  • 1/2 kg skinned, deseeded and finely chopped tomatoes
  • 1 Tbsp garlic paste
  • 1/2 kg finely chopped onions
  • For sweet relish sandwiches: 10 pieces
  • 10 slices of wheat bread
  • 5 Tbsp of sweet relish
  • 100 gm hung curd
  • 1 Tbsp garlic paste
  • 2 Tbsp mustard paste

HOW TO MAKE IT

For the Sweet Relish:

1.In a saucepan, boil the vinegar, jaggery, orange rind, orange/sweet limejuice, and chopped ginger until the jaggery melts.

2.Place the apples, tomatoes, and onions in the pan.

3.Cook for an hour with the lid closed.

4.Leave the relish to mature for a week before serving.

For Sandwiches:

1.Layer two pieces of bread with mustard paste, sweet relish, hanging curd combined with parsley, and garlic paste.

2.Salt and pepper to taste.

3.Chop the bread crusts and sprinkle with parsley.

9. Paneer Toasty with Salsa Recipe

Recipe for Paneer Toasty with Salsa: Cottage cheese mixture filled between bread and toasted. With a zesty salsa on the side. It’s the ideal teatime snack.

Ingredients of Paneer Toasty with Salsa

  • For Paneer Toasty:
  • 4-6 paneer slices
  • 2 tsp tamarind extract
  • 1 tsp sweet chilli sauce
  • 2 tsp mint sauce
  • 1 tsp chaat masala
  • 4 Bread slices
  • 10-20 gms butter
  • 1 onion, julienne
  • 1 tomato, sliced
  • to taste salt
  • 2-3 Kashmiri chillies
  • 2-3 Garlic cloves
  • 2 tbsp refined oil
  • For Salsa:
  • 1 Tomato
  • 1 spring onions, chopped
  • 1/4 capsicum, chopped
  • 2 tbsp sweet corn
  • 1 Green chilli
  • to taste salt
  • 2 tsp Indian mustard
  • 1 bunch fresh coriander
  • 1 tsp tomato ketchup
  • 1 Lime
  • 2 tbsp raisins

HOW TO MAKE IT

1.Combine tamarind extract, sweet chilli sauce, mint sauce, and chaat masala in a mixing bowl. Combine them thoroughly.

2.Toast the bread with butter.

3.Add julienne onion, sliced tomatoes, and salt to taste to bread.

4.Dip the paneer in the mixture and spread it over the toast.

5.Stuff the bread with Kashmiri chilies and fried garlic.

6.Close the bread and brush the toast with refined oil to prevent it from sticking.

7.Toast both sides of the bread and your Paneer Toasties are ready to serve.

For Salsa:

1.Combine tomato, spring onions, capsicum, sweet corn, green chilli, salt, Indian mustard sauce, fresh coriander, tomato catch up, lime, and a few raisins in a dressing dish.

2. Gently combine all of the ingredients and your salsa for paneer toasty is ready to serve.

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