The Top 13 Cheese Meals, Presented To You In The 13 Greatest Cheese Recipes

The 13 Greatest Cheese Recipes

Simple Cheese Recipes: 15 Greatest Recipes for Cheese One such ingredient that is enjoyed by more than half of the world’s population and utilised internationally is cheese. Here are our top 15 dishes for cheese, including pasta, cheese fondue, savoury tarts, and more.

We present to you our top 13 cheese dishes, which include pasta, fondue, savoury tarts, and more. We can assure you that your taste buds will be delighted.

1.  Oreo Cookie Cheesecake Recipe

A popular delicacy fashioned with crisp Oreo cookies, decadent cream cheese, and melting chocolate. A wonderful, sweet blessing is this cake!

Ingredients of Oreo Cookie Cheesecake

  • 25 oreo cookies
  • 4 Tbsp melted butter
  • 4 packets cream cheese
  • 4 Tbsp corn flour
  • 1 cup sugar
  • 4 eggs
  • 2 tsp vanilla essence
  • 2 bars melted chocolate (240 gm)
  • 1/2 cup cream
  • 1/3 cup liquor of choice (optional)


120 cookies should be crushed, then the melted butter should be added. This mixture should be spread evenly throughout the baking pan’s base.

2. Now, combine cream cheese, sugar, and cornmeal. Add the eggs after it has reached a creamy consistency, but only one at a time.

3. Add the alcohol and vanilla extract. Add cream and melted chocolate. Mix the remaining cookies after breaking them into smaller pieces.

4.Spread the batter over the crust and bake it for 10 minutes at 180 degrees C. Bake for two hours at 100 degrees C on a lower heat setting.

5.After baking, let the cake cool in the oven for two hours before putting it in the refrigerator for the night.

6. Add some mint leaves as a garnish. Slice, then dish.

2. Margherita Pizza Recipe

Does a vision of a sizzling pizza come to mind when you think about cheese? Here is the recipe for a traditional Margherita pizza made using mozzarella cheese (famously called “pizza cheese”) and fresh basil.

Ingredients of Margherita Pizza

  • For Pizza dough:
  • 500 gms flour
  • Salt
  • 300 ml tepid Water
  • 7 gms dried yeast
  • 1/2 tsp sugar
  • 30 ml olive oil
  • Extra virgin olive oil
  • For the topping:
  • Passata sauce
  • 1 cup Mozzarella cheese, grated
  • Handful of basil leaves
  • Pepper
  • Extra virgin olive oil


Prepare the pizza dough:

1.Sift the flour with the salt, then add the yeast and sugar to the lukewarm water. For 6 to 8 minutes, set aside.

2. Make a well in the centre of the flour mixture in a mixing bowl, then pour in 100 ml of the yeast mixture and 15 ml of the olive oil.

3. Add the remaining yeast mixture and olive oil.

4.Add flour to the kneading surface to prevent dough sticking.

5.Combine with your hands until a dough forms. 10 minutes of kneading should result in a uniform, elastic product.

Proving the dough:

1. In a bowl, place the dough and generously pour with extra virgin olive oil.

2. Place the dish in a warm location and cover with cling film to prove for 50 minutes.

3.Blow the air out of the dough when it has been proven, then cut into tiny pieces for individual pizzas.

4.Before rolling out the dough, lightly dust the work surface and the rolling pin.

Prepare the topping:

1. Flour your baking sheet and preheat the oven to its highest setting.

2.Roll out the freshly prepared pizza dough with a rolling pin and lay it on the tray.

3. Apply a thin layer of passata sauce, followed by mozzarella cheese, basil, and a final layer of cheese.

4.Oven bake the tray for 10 to 12 minutes.

5.After the pizza has finished baking, take it from the oven and top with some pepper and extra virgin olive oil.

6. Slice fresh basil and garnish with it.

3. Masala Cheese Toast Recipe

As the name suggests, this toast dish is loaded with cheese and a variety of acidic and spicy masalas that give each mouthful a blast of flavour.

Ingredients of Masala Cheese Toast

  • 1 Chopped onion, capsicum and carrot
  • 1/2 tsp Red chilli powder
  • 1/2 tsp Pepper
  • 1/2 tsp Coriander Powder
  • Salt as per taste
  • 2 Breads
  • Cheese


1. To begin preparing this dish, chop the onion, carrot, and pepper.

2. Add salt and other masalas, such as red pepper, pepper, coriander powder, and pepper, to taste.

3. Sauté the vegetables until they are tender. After finished, toast a piece of bread on one side alone.

4.Add the prepared masala to the side that was toasty now (allowing the other side to also cook.)

5. Then, top cheese is added and let to melt.

6. Once the cheese has melted and it seems well-toasted.

7. Offer and savour

4. Mozzarella Sticks Recipe

Mozzarella sticks are a must-have on any café menu because they offer the ideal balance of cheesy, gooey interior and crunchy exterior.

Ingredients of Mozzarella Sticks

  • 500 gms Mozzarella Cheese (Sliced into sticks)
  • Oil for deep frying
  • 1/3 cup Corn starch
  • 2/3 cup Flour
  • 1/2 tsp Salt
  • 1 and a half cup Breadcrumbs
  • 1 tsp Oregano
  • 1/4 cup Water
  • 1 Eggs, beaten


1. Combine the eggs and water in a small dish.

2. In a medium bowl, combine the bread crumbs and garlic salt. Mix the cornflour and flour in a medium bowl.

3. Heat the oil to 365 degrees Fahrenheit in a large, heavy pot (185 degrees C).

4.Coat each mozzarella stick one at a time in the flour mixture, followed by the egg mixture, the bread crumbs, and lastly the oil. Fry for approximately 30 seconds, or until golden brown. Turn off the heat and let the pan dry on paper towels.

5. Cheese Rakakat Recipe

These Rakakat, or Lebanese cheese rolls, are a popular appetiser that are typically served with hummus or baba ganoush.

Ingredients of Cheese Rakakat

  • 10 oz Kashakawan cheese (shredded or cut into 2-inch-long pieces)
  • 1 tbsp Toasted sesame seed
  • 1 tbsp Parsley or mint (chopped)
  • 12 Spring roll sheets
  • Canola or Vegetable Oil for frying
  • Water or egg wash for sealing


1.For the filling, place the cheese in a bowl and grate it or cut it into pieces no longer than two inches and no thicker than your fingers (It is preferred to shred the cheese).

2. Add freshly chopped parsley or mint and toasted sesame seeds to the mixture.

3.Dried mint can be used in place of parsley or mint if either is unavailable. Instead of using 1 tbsp of freshly chopped mint, use simply 1 tsp of dried mint.

4. After a thorough mixing, fill the spring roll sheets with the mixture.

5.Use either egg wash or plain water to wrap and seal the roll’s edges.

6. After the oil is hot enough to cook the rolls, do so for only a few seconds until they are brown.

7.If you’d rather bake the rolls, spread them out on a nonstick pan, lightly brush or spritz each side with oil, and bake at 400 degrees for 15 to 20 minutes, flipping the rolls over halfway through, or until both sides are well browned.

6.  Blueberry Cheese Pastry Recipe

Anybody with a sweet tooth will love this cheesecake dish, which has a hint of blueberries.

Ingredients of Blueberry Cheese Pastry

  • For blueberry compote:
  • 25 gms sugar
  • 15 gms pectin
  • 2 gram blueberry
  • For cookie base:
  • 50 gms butter
  • 25 gms icing sugar
  • 75 gms flour
  • For cheesecake mix:
  • 200 gms cream cheese
  • 60 gms icing sugar
  • 45 gms cooking cream
  • 1 Egg
  • 10 gms corn flour


1. Start cooking the blueberries and 2/3 of the sugar in a frying pan over a low flame to make blueberry compote.

2. Combine 1/3 sugar with pectin, then set aside.

3. Add the pectin mixture when it begins to boil. Cook for 1 minute, then set aside to cool.

4.Combine the butter and sugar in a bowl to make the basis for the cookies. Add the flour and combine thoroughly to form a dough.

Prepare cheesecake mix:

1.Preheat the oven for 15 minutes at 160 degrees Celsius.

2. Slowly combine cheese and sugar in a mixing basin. After thoroughly blending the two, add the egg and continue to combine slowly.

3. Stir in the cooking cream before adding the cornmeal.

4. Place the cookie foundation in a 2 inch baking ring, bake it till brown, and then let it cool.

5.Spread the mixture over the cookie base and bake it for 30 minutes in a water bath at 155 degrees C.

7. Classic Mac and Cheese Recipe

The standard cheese recipe! Kids and adults alike adore mac & cheese more than any other food. Fast, simple, and cheese-filled.

Ingredients of Mac & Cheese

  • 1/3 Cup macaroni
  • 3/4 cup cheddar cheese, shredded
  • 2 tbsp milk
  • 1/4 cup water


1. Put the macaroni in a bowl and top it with water.

2. Heat the bowl in the microwave for two minutes.

3. Add milk and cheese shredded to the macaroni and mix.

4. Continue to microwave the bowl for one minute.

5. Your scrumptious Mac & Cheese is heated and ready to enjoy.

8. Mushroom Mac and Cheese Recipe

Mac & cheese, the quintessential comfort dish, has been improved with the deliciousness of mushrooms.

Ingredients of Mushroom Mac and Cheese

  • 1 Tbsp olive oil
  • 1 medium onion
  • 2 cloves garlic
  • Few sprigs of thyme
  • Few sprigs of sage
  • Few sprigs of rosemary
  • 150-200 gms button mushrooms (sliced)
  • Wild mushrooms (optional)
  • 2 Tbsp white wine
  • 1/2 tsp red chilli flakes
  • 1 Tbsp chopped parsley
  • 1 Tbsp butter
  • White sauce:
  • 75 gms flour
  • 75 gms butter
  • 150 ml milk
  • 1 medium onion
  • 2 cloves garlic
  • 1 bay leaf
  • 300 ml cream
  • Salt to taste
  • Pepper to taste
  • 1 pinch nutmeg
  • 30-40 gms grated cheddar cheese
  • 30 gms grated gruyere cheese
  • 30 gms grated parmesan cheese
  • 150 gms macaroni half cooked


1.Heat the butter and olive oil in a pan. Stir in the onions and garlic.

2. Cook onions in the same pan with chilli flakes until they are just starting to brown.

3. Add the mushroom slices and salt to taste.

4. Use white wine to deglaze.

For the White Sauce:

1. Infuse the heated milk for the sauce with the nutmeg, bay leaf, onion, and garlic.

2. Just before using, strain the milk.

3. Melt butter in a different skillet and cook the flour until it barely starts to change colour.

4. When the mixture is lovely and thick, add the infused milk, butter, cream, and shredded cheddar cheese.

5. Boil the pasta in salted, hot water until it is halfway done.

6.Add half of the parmesan and gruyere cheese to the mushroom mixture and white sauce before coating the pasta.

7.Transfer the mixture to a baking sheet and sprinkle with the remaining parmesan and gruyere cheese, fresh cracked pepper, and a few drops of olive oil.

8. Bake for 15 to 20 minutes at 180°C.

9. French Onion Soup with Cheese Souffle Recipe

A light as a feather cheese souffle is served on top of a soup of sweet caramelised onions, making this dish an old world classic. This dish will warm your heart once it has been baked till the cheese has melted and eaten right away.

Ingredients of French Onion Soup with Cheese Souffle

  • For the soup:
  • 3 Tbsp olive oil
  • 20 gm butter
  • 1/2 tsp castor sugar
  • 1/2 kg onions – sliced
  • 5 cups vegetable stock
  • 4-6 rounds of buttered toast
  • For the souffle:
  • 20 gm butter
  • 1 1/2 Tbsp flour
  • 2/3 cups warm milk
  • 1/2 tsp French mustard
  • Salt – to taste
  • Pepper – to taste
  • 2 egg yolks
  • 4 Tbsp grated cheese
  • 3 egg whites
  • 1 tsp bread crumbs


For the soup:

1. In a large pot, warm the butter before adding the castor sugar and olive oil.

2. Add the onions and sauté over low heat until they are a deep golden colour.

3. Add the stock and heat to a boil.

4. For approximately one hour, simmer with a cover. To four glasses, the soup should be reduced. Set apart.

For the souffle:

1. Warm up the butter in a pan.

2. Stir the flour into the mixture for a while on low heat to create a paste.

3.Add the milk, stir constantly, and heat to create a smooth, thick sauce.

4. Combine the salt, pepper, and mustard.

5. Turn off the heat and incorporate the cheese.

6. Use a wooden spoon to stir the beaten egg yolks into the sauce as it cools.

7. Whip the egg whites with a pinch of salt in a separate dish until stiff but not dry.

8. Lightly fold it into the cheese sauce.

9. Next, add the toasts to the broth in the baking dish. On the bread, pour the souffle mixture. Butter, cheese, and bread crumbs should be added on top.

10.Place the souffle in the oven and preheat to 230 degrees. Bake for 20 minutes, or until the souffle is well-risen and brown in colour. Serve right away.

10. Four Cheese Pasta Recipe

lovers of cheese, rejoice! Parmesan, cheddar, brie, and emmental cheese in a gourmet macaroni and cheese. As cheesy as it gets, this dish is.

Ingredients of Four Cheese Pasta

  • 1 Cup macaroni(pasta)
  • 12 cherry tomatoes
  • 1/2 cup milk
  • 1 sprig rosemary
  • 1 sprig thyme
  • 1 Spring onion
  • 2 Garlic cloves
  • 10 gms onions, chopped
  • 10 gms leeks, chopped
  • 10 gms celery, chopped
  • 1 Bay leaf
  • 60 gms butter
  • 30 gms flour
  • A pinch of white pepper
  • 1/2 tsp nutmeg, grated
  • 15 gms parmesan cheese
  • 20 gms cheddar cheese
  • 15 gms brie cheese
  • 20 gms Swiss emmental cheese
  • A pinch of chilli flakes


1. In salted water, boil the macaroni.

2. After boiling, drain the mixture and add the olive oil to a bowl.

3. Melt the butter, flour, and olive oil in a saucepan.

4. Boil milk with spring onions, rosemary, thyme, and bay leaf.

5.While stirring carefully, strain the milk into the flour and butter mixture.

6. Ensure that you continue to swirl the sauce.

7. Add salt and pepper for seasoning.

8. The sauce is finished when it coats the back of your spoon.

9. Grate some parmesan and mix with some cheddar, brie, and emmental pieces.

10. Add the sauce and combine.

11. Add some sliced garlic, cherry tomatoes, chilli flakes, and a dash of salt to a heated pan.

12.Well sauté and add a little white wine to deglaze.

13. Combine the pasta and sauce before serving.

11. Cheese and Pesto Eggplant Recipe

Eggplant cooked with freshly prepared pesto sauce and sprinkled with Parmesan cheese.

Ingredients of Cheese and Pesto Eggplant

  • 1 medium sized eggplant, cut into thin slices and lightly salted
  • 1 small bowl Parmesan or cheddar cheese (You can mix both), grated
  • 2 eggs, whisked
  • 2 tsp olive oil
  • 1 medium bowl of pesto sauce
  • 10-13 sliced olives
  • For the pesto sauce:
  • 1 big Tbsp pine nuts
  • 1/2 tsp garlic paste
  • 1/2 cup olive oil
  • 2 1/2 cups fresh basil leaves
  • Salt and pepper
  • 2 Tbsp Parmesan cheese
  • 1 big Tbsp butter


1. Divide the rounds of eggplant into triangles or leave whole.

2. Egg wash each eggplant and then top with cheese (only on one side).

3. Gently lay each eggplant with cheese in the heated olive oil until just beginning to brown.

4.Next, arrange the eggplant in a casserole and drizzle pesto on top. On top, strew the thinly sliced olives. You may build several layers on top of one another.

5. Bake until pesto is heated in the oven.


For the pesto sauce:

1.Mix all of the ingredients in the prescribed sequence.

2. Begin with garlic and pine nuts. Olive oil and basil are then added. Blend. Add salt and pepper. Next, add the butter and Parmesan and stir well.

12. Savory Corn Tarts Recipe

Healthy party nibbles are transformed! With these delicious pastries prepared with maize flour and filled with a cheesy vegetable mixture, you can avoid gluten.

Ingredients of Savory Corn Tarts

  • For the crust:
  • 1 cup corn meal / makki ka atta
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 1/2 tsp thyme
  • 1 cup cheddar cheese, shredded
  • 1 tbsp oil
  • 1 Whole egg
  • For the filling:
  • 1 tbsp oil
  • 1/2 cup mushrooms, finely chopped
  • Handful of whole spinach leaves
  • 1/2 cup corn kernels, boiled
  • Salt and pepper (to flavor)
  • A few sprigs of thyme
  • 100 gms ricotta cheese
  • 1 Egg
  • 1 tbsp cream
  • 1 tbsp cheese + to sprinkle


Prepare the crust:

1. Add salt, sugar, and thyme to the bowl of cornmeal. Add the cheese and begin squeezing the flour and cheese together with your fingertips.

2. Add an egg and some oil to the dough and mix it until it forms a crumbly mixture. For a better texture, use your fingertips instead of your hands when doing this.

3.Press the dough into the moulds, freeze for 10 minutes, then bake for 10-15 minutes, or until just beginning to turn golden.

Prepare the filling:

1. Add the spinach, corn, and mushrooms to heated oil. Add salt, pepper, and fresh thyme once they have warmed.

2. Add ricotta cheese, 1 egg, cheese, and cream after taking the mixture off the heat.

3. Fill the tarts with the filling. Add a few shredded cheese strands to the top and bake for 20 minutes.


13. Gratin of Potatoes with Garlic Cream Recipe

Explore layers of sliced, seasoned potatoes and three different kinds of cheese that have been cooked to a rich brown colour with garlic undertones.

Ingredients of Gratin of Potatoes with Garlic Cream

  • 3-4 Potatoes
  • 1/2 tsp Salt
  • to taste Pepper
  • A pinch of Nutmeg
  • 1 Garlic clove
  • 2 sprigs Thyme
  • 1 sprig Rosemary
  • 20 ml Cream
  • 10 gram Gruyere cheese
  • 15 gram Cheddar cheese
  • 10 gram Parmesan cheese
  • 10 gram Butter


1. Wash, peel, and cut the potatoes into thin slices.

2. Maintain a layer of water over them.

3. Cut the cream in half and add the garlic, a dash of rosemary, and a dash of thyme.

4. Grate the cheeses, then place them aside.

5.After draining, season the potatoes with salt, pepper, and nutmeg.

6. Arrange the potatoes in a baking dish that has been liberally buttered.

7.Sprinkle part of the reduced cream and the cheeses.

8. Continue layering potatoes, cheese, and cream until the dish is nearly filled.

9.Spread butter over the top and bake for 25 minutes at 180 °C, or until the potatoes are tender and the top is a gorgeous golden brown.

What are you still holding out for? Try out these delectable cheese dishes, then share your thoughts in the comments section.


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