5 Quick Indian Breakfast Recipes In 15 Minutes | The Following Five Speedy Indian Morning Recipes

5 Quick Indian Breakfast Recipes In 15 Minutes

Breakfast on the run: Do you have 15 minutes to spare for a delicious, healthy breakfast? See the recipes listed below.

Here Are 5 Quick Indian Breakfast Recipes: 

1. Aloo Poha Recipe

Prepare this simple dish by chopping the onions and potatoes for 5 minutes. After being thoroughly washed, add your poha to a flavorful dish of potatoes and onions that has been sautéed with mustard seeds, curry leaves, and other typical spices.

Ingredients of Aloo Poha

  • 2 Boiled Potatoes
  • 2 Chopped onions
  • 200 gram Poha
  • 2 Chopped Green Chillies
  • 1/2 tbsp Mustard Seeds
  • 5-6 Curry leaves
  • 2 tbsp Peanuts
  • 2 tbsp Oil
  • 1 tsp Haldi Powder
  • to taste Salt

HOW TO MAKE IT

1.Saute mustard seeds, onions, curry leaves, peanuts, and green chilies in hot oil.

2. Add potatoes, haldi, and salt once the onions have become translucent (according to taste).

3. Wash, drain, and add the poha to the pan. Mix thoroughly. Maintain flame until food is done.

4. Add fresh coriander and lemon juice to the poha when it has finished cooking.

2. Uggani  Recipe

A type of upma prepared with puffed rice is called uggani. Clean the poha and wring off any extra water. The onion-tomato foundation is then ready, with peanuts and gramme dal added. Serve after adding the puffed rice and adding little lemon juice.

Ingredients of Uggani

  • 3 Cups Puffed Rice
  • 2 tbsp Oil
  • 1 medium Chopped onion and tomato
  • 6-7 Coriander Leaves
  • 1/2 tbsp Lemon
  • 4-5 tbsp Gram dal
  • 3 tbsp Peanuts
  • 6-7 Curry Leaves
  • to taste Salt
  • to taste Turmeric Powder
  • to taste Red Chilli Powder

HOW TO MAKE IT

1. Squeeze out any extra water after washing the puff rice in cool water.

Oil, curry leaves, mustard seeds, urad dal, and peanuts should all be added to a pan. until they are tender and brown.

3.Add salt, turmeric, and red pepper flakes to taste.

4.Next, add your tomato and onion, both diced. Cook on low heat for 5 minutes.

5. Add your puffed rice after the onions and tomatoes are tender.

6. Place your uggani in a dish and thoroughly combine them.

7. Finally, add some coriander leaves and eat it.

3. Besan Sooji Cheela Recipe

Just combine besan with sooji water, salt, garlic, onions, and tomatoes to create a batter. Then, pour it onto a flat pan and serve some fluffy, delectable cheelas as a quick breakfast.

Ingredients of Sooji Besan Cheela

  • 1/2 Cup sooji
  • 1/2 cup besan
  • 1/2 cup curd
  • 1 onion , chopped
  • 1 tomato, chopped
  • 1-2 Green chillies
  • 1 tsp garlic (crushed)
  • to taste salt
  • to taste red chilli powder
  • for garnishing coriander leaves

HOW TO MAKE IT

1.To produce a smooth batter, pour some water into a dish with the curd. Add some salt, besan, and sooji. Give it a 20–15 minute break.

2. Combine the onion, tomatoes, green chilies, garlic, and red chilli powder in the same bowl. If extra salt is required, add it.

3. Heat some oil in a flat pan. A ladleful of the batter should be poured in the centre and swirled to form a thin pancake.

4.Cook till light brown on both sides. Serve warm.

4. Masala Anda Bhurji Recipe

This dish is for you if masala anda bhurji is your thing but bland scrambled eggs aren’t. For a delicious breakfast, prepare flavorful anda bhurji to go with plain or toasted bread.

Ingredients of Masala Anda Bhurji

  • 2 tsp oil
  • 3 tsp butter
  • 1 tsp garlic
  • 2 tsp green Chillies
  • 2 tsp ginger
  • 6-7 Curry Leaves
  • 1/2 cup onion, chopped
  • 3 tsp salt
  • 2 tsp turmeric powder
  • 2 tsp chilli powder
  • 1 1/2 tsp pav bhaji masala
  • 1 tsp coriander stems
  • 1/2 cup tomatoes, chopped
  • 4 Eggs
  • Coriander leaves

HOW TO MAKE IT

1. Pour some oil into a pan.

2. Add ginger, butter, garlic, and green chilies to the pan.

3. Stir them thoroughly till golden brown.

4.Add chopped onions and curry leaves to the pan and stir-fry.

5.Combine salt, turmeric, red pepper flakes, and Pav bhaji masala.

6. Add chopped tomatoes and coriander stems to the top before combining it with the other ingredients in the pan.

7. Add the eggs to the pan now, and whisk them well until they are done.

8. Drizzle some butter on top and add some coriander leaves as a decoration.

9. Warm bread with butter is served.

5. Chilli Garlic Paratha Recipe

A batter made of wheat flour, butter, garlic, and red pepper flakes. You may prepare this delicious paratha for lunch, supper, or even morning. When heated and with a dab of butter, it tastes finest.

Ingredients of Chilli Garlic Paratha

  • 1/2 cup Atta
  • 1 tbsp Butter, softened
  • 1 tsp Grated Garlic
  • to taste Salt
  • 1 tsp Chilli Flakes
  • Chopped Coriander Leaves (for garnishing)
  • 1 cup Water
  • 1/2 tsp Green Chillies

HOW TO MAKE IT

1. In a bowl, combine melted butter, grated garlic, hot sauce, finely chopped green chilies, and coriander leaves. Mix thoroughly. Ensure that the butter is at room temperature.

2. Right now, put atta and salt in a another bowl. To make a thick batter, gradually add water and stir thoroughly after each addition.

3. Stir in the butter mixture to the batter.

4. Warm up a nonstick skillet. To create the shape of a paratha, pour the batter over it and spread it out evenly. Give it time to cook on both sides equally.

5. The curry-garlic paratha is prepared!

We all understand how crucial eating breakfast is, but not everyone follows through on it. With these easy 15-minute dishes, you can start your day off well and have a profitable one.

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