These lassi recipes are not only one of a kind but also quite easy to prepare. Attempt it
The classic lassi, which is something we are all acquainted with, may be used for a lot more things. Seven fascinating and distinctive lassi recipes have been assembled by us. Look at it.
1) Shahi Lassi Recipe
The classic drink has been given a thick, creamy makeover called “shahi lassi,” which is sure to please your tummy. Saffron and dried fruits are used to decorate the cool beverage. To improve the flavour of this dish, mix in a scoop of vanilla ice cream along with the curd.
Ingredients of Shahi Lassi
- 1/2 Cup Curd
- 1 scoop Vanilla ice cream
- 1 tbsp Sugar
- 2-3 strands Saffron
- 1/4 cup Water
- For Garnishing:
- 1/2 tsp Chopped Almonds
HOW TO MAKE IT
1. Blend together the curd, sugar, water, and vanilla ice cream.
2. Combine the saffron with one tablespoon of water in a small dish.
3. Place the saffron on top of the lassi base in a glass. Gently fold this mixture.
4. Garnish with dried fruits to finish, then indulge!
2) Mango Lassi Recipe
The freshness of fresh mangoes and the smoothness of lassi combine to make mango lassi. Saffron is used as a garnish to give it more taste. You must try this delicious variation of the traditional lassi.
Ingredients of Mango Lassi
- 125 Ml Curd
- 200 ml iced water
- 8 Ice cubes
- 1 mango, chopped
- 1 tbsp sugar
- A pinch of dried mint
HOW TO MAKE IT
1. In a blender, combine all the ingredients.
2. Present cold.
3) Strawberry Lassi Recipe
Strawberry-flavored ice cream is a common flavour. Can you, however, see strawberries in lassi? In this lassi, yoghurt, ice, and strawberry puree are mixed.
Ingredients of Strawberry Lassi
- 45 ml fresh strawberry puree
- 75 ml yoghurt
- Granulated sugar, to taste
- Water or crushed ice, to top
HOW TO MAKE IT
1. Mix yoghurt, sugar, and ice cubes or water.
2. Add strawberry puree to the pour for a solid colour foundation.
4) Mint Lassi Recipe
Are there any mint leaves in your home? It will improve your body’s wellness when you add it to your lassi. Serve the beverage cold and garnish it with a few mint leaves and crushed cumin.
Ingredients of Mint Lassi
- 300 Ml Curd
- 2 tbsp Sugar
- 1 tbsp Dried mint
- Ground cumin, roasted
- 1 tray Ice cubes
HOW TO MAKE IT
1. Fill a container with curd.
2. Add sugar, combine with dried mint, and serve.
3. Add some ice cubes.
4.Add some fresh mint leaves and powdered cumin as garnish.
5. Offer cold.
5) Banana Walnut Lassi Recipe
The ingredients in this lassi include honey, bananas, and walnuts. The beverage can be topped with walnuts and jazzed up with rose water.
Ingredients of Banana Walnut Lassi
- 1 Cup Low fat yogurt
- 1/2 Banana
- 3-4 Walnuts (or include Brazil nuts, hazelnuts, almonds and pine nuts)
- 1 tsp Seeds (mix of flax seeds and sesame seeds)
- 1-2 tsp Honey
HOW TO MAKE IT
1. Combine yoghurt, whey powder, flaxseed, sesame seeds, walnuts, honey, and bananas in a food processor.
2. Mix it thoroughly until it’s creamy and smooth.
3.Transfer into a glass and, just before serving, garnish with finely chopped walnuts.
6) Chickoo Lassi Recipe
After a hard day, you must have this chickoo lassi. To make this, combine chickoo, milk, curd, cardamom, and honey. Keep in mind to sift the beverage to prevent lumps.
Ingredients of Chickoo Lassi
- 2 Chickoo
- 75 ml curd
- 75 ml milk
- 1 gram cardamom powder
- 30 gms honey
HOW TO MAKE IT
1. Add all the ingredients to a blender and process until smooth.
2. Sift the lassi to remove lumps and smooth up the texture.
3. Have it chilled.
7) Avocado Lassi Recipe
This can be a fantastic way to give your typical lassi a creamy touch. You may also use the avocado lassi as a post-workout beverage.
Ingredients
- 1 ripe Avocado (around 130 grams)
- 1 cup Thick Yogurt/Dahi
- 4 tablespoon Demerara Sugar (one can use any sweetener of choice)
- 2 tablespoon of Kewra Water
- Chopped Pistachio (Used only for garnish – optional)
- Few Kesar Strands (Used only for garnish – optional)
HOW TO MAKE IT
- Delete and Acai berry peel it.
- Blenderize the avocado in there.
- Yogurt is added.
- Combine sugar and kewra water.
- Mix until the mixture has a creamy, smooth texture.
- Add pistachio and saffron threads as a garnish (Optional)
Now go to your kitchen and produce a lassi dish that will make you pleased for yourself.