9 Best Healthy And Testy Breakfast Recipes | Popular Breakfast Recipes

We offer some of the most delicious and nutritious breakfast dishes! Neither refined flour nor fats are essential. Just full of flavour and ideal for a healthy start to the day!

Here is a list of the top 9 breakfast dishes that are difficult to pass up and will keep you energised all day:

1. Bran Whole Wheat Muffins Recipe

A popular morning food is muffins. Since we can demonstrate how to produce them in a healthy way, why give up on them? In this recipe, the batter is made using whole wheat flour, low-fat milk, and wheat bran cereal. Most notably, it uses freshly produced apple sauce in place of the fat.

Ingredients of Bran Whole Wheat Muffins

  • For the Muffins:
  • 1 1/2 cups wheat bran cereal
  • 1 cup non fat milk
  • 1/2 cup apple sauce
  • 1 egg
  • 2/3 cup brown sugar
  • 1/2 tsp vanilla extract
  • 1/2 cup all-purpose flour ( maida)
  • 1/2 cup whole wheat flour (atta)
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • A few sprinkles of dark chocolate chips or raisins per muffin.
  • For one cup Apple Sauce:
  • 4 apples – deskinned and cut
  • Juice of 2 lemons
  • 1 tsp brown sugar
  • Pinch of Cinnamon


For the Muffins:

1. Set the oven to 375°F (190 degrees C).

2. Oil the muffin tins or line them with paper liners.

3. To make apple sauce, simmer a mixture of apples, lime juice, brown sugar, and cinnamon. This may be kept for up to a week in an airtight container.

4. Combine milk and wheat bran, then let rest for 10 minutes.

5.Combine applesauce, egg, brown sugar, and vanilla in a big basin. Combine bran; beat in. Salt, baking soda, baking powder, whole wheat flour, and all-purpose flour should be sifted together. Mix the bran mixture just until combined. chips made of chocolate.

6. Spoon into muffin liners.

7.Bake for 15 to 20 minutes in a preheated oven, or until the top is set and the edges have browned.

For the Apple Sauce:

1. Fill a pot with water and add the apples. Cover and heat until boiling.

2.Boil for 20 minutes on low heat, stirring periodically. Cook the sugar while stirring until it melts. Put cinnamon in.

3. Put in a jar and put in the fridge.

4.Hint: 5.In many baking preparations, apple sauce can be used in place of butter.

2. Banana Oat Bread Recipe

Breads are essentials for breakfast. Yet we are unaware that the majority of breads are made with refined flour, which is low in nutrients and rich in carbohydrates. Here’s a quick fix: just eat this banana and oat bread, which swaps out everything unhealthy for everything healthy.

Ingredients of Banana Oat Bread

  • 1 1/2 Cup Whole wheat flour
  • 1/2 cup Oatmeal flour
  • 3 Ripe bananas
  • 3/4 cup Dark brown sugar
  • 1/3 cup Extra light virgin olive oil
  • 1 tsp Vanilla essence
  • 1 Egg
  • 1/2 tsp Baking powder
  • 1/4 tsp Baking soda
  • A pinch of Salt
  • To garnish Walnuts, chopped


1. Set the oven to 180 degrees Fahrenheit.

2. In a bowl, combine all the dry ingredients (Whole wheat flour, oatmeal, baking powder, baking soda, salt,sugar).

3.In a bowl, combine all of the wet ingredients (Mashed ripe bananas, Egg, vanilla essence, olive oil).

4.Combine the dry ingredients with the wet ones.

5. Gently brush some olive oil on a baking pan.

6. Fill the baking pan with the batter for the banana bread. any desired nuts on top. I used walnuts that were coarsely chopped.

7.Place the baking pan in the oven and bake for 50 to 55 minutes, or until a toothpick inserted in the centre of the cake comes out clean.

8. Provide hot or cold.

3.Spinach Pancakes Recipe

With a filling of mushrooms and cheese, these healthy pancakes are created with whole wheat flour, milk, yoghurt, and spinach. An excellent choice for breakfast, brunch, or even packing a tiffin.

Ingredients of Spinach Pancake

  • For the pancakes:
  • 100 gram Whole wheat flour
  • 1 Egg
  • 1 Yolk
  • 150 ml Yoghurt, whipped
  • 100 ml Milk
  • 3 tbsp Water
  • 1 tbsp Vegetable oil
  • 1/2 kg Spinach leaves (drained and chopped to a paste), blanched
  • A pinch of Nutmeg, grated
  • Salt and pepper
  • For the filling:
  • 1 tbsp Oil
  • 3 tbsp Spring onions, sliced
  • 250 gram Beaten hung curd
  • 100 gram Cheese, grated
  • 1 Egg
  • 250 gram Sauteed mushrooms
  • A pinch of Chilli powder
  • 2 tbsp Parsley, chopped
  • Salt and pepper
  • For the tomato salad:
  • 1/2 kg Cherry tomatoes
  • 3 tbsp Torn basil leaves
  • Salt and pepper
  • Dressing:
  • 3 tbsp Salad/ olive oil
  • 1 tbsp Lemon juice
  • A pinch of Mustard powder
  • A pinch of Sugar
  • 1/2 tsp Garlic, chopped
  • Salt and pepper


1. Into a basin, sift the flour. Beat in egg, curd, water and oil. Add salt, nutmeg, and spinach paste. Wait 30 minutes before moving.

For the filling:

1.Saute onions for two to three minutes in hot oil. Cool.

2. Using only half the cheese, blend the remaining ingredients for the filling with the onions in the yoghurt.

3.To make a thin pancake, pour some batter onto a hot, greased pan.

4.Cook each side for about 2 minutes.

5.Spread each pancake with 1 Tbsp of filling. Fold.

6. Place on a greased ovenproof dish, sprinkle with cheese, and bake for 15 minutes at 180 degrees C.

7. Serve with a tomato salad and hot.

For the salad:

  1. Combine the dressing ingredients in a bowl. Tomatoes, herbs, and seasoning are combined. Cool, then serve.

4. Melon and Kiwi Fruit Smoothie Recipe

A power drink that rapidly boosts your energy levels. For this energy booster, ingredients like fresh fruits, milk, honey, and oats are combined. Kiwi is a tart and sweet fruit with many health advantages, and adding it to a smoothie with fruits like papaya, melon, and grapes only increases the smoothie’s nutritional worth.

Ingredients of Melon and Kiwi Fruit Smoothie

  • 1 Kiwi (cut)
  • 2-3 Papaya slices
  • 2 Melon slices
  • Grapes
  • 1 Plum, sliced
  • 1 glass milk
  • 1/2-1 tsp honey
  • 1/2 cup oats


1. Blend all of the ingredients thoroughly in a blender.

2. Present cold.

5. Ragi Wheat Bread Recipe

This recipe will be your constant buddy if you enjoy bread. It makes use of nutritious components including spinach, yoghurt, whole wheat flour, ragi, and jaggery. One of the most potent components that offers a good number of minerals like iron, vitamin A, and fibre is ragi and spinach together. Do we really need to say anything else?

Ingredients of Ragi Wheat Bread

  • 1 cup ragi atta
  • 1 cup whole wheat flour (atta)
  • 100 gm gur (jaggery)
  • 1 tsp refined oil
  • 1/2 kg chopped spinach
  • Cup of curd
  • 1 tsp baking soda


1. Place the aforementioned items in a bowl.

2. Combine all the ingredients and stir until a consistency is reached.

3. Distribute the mixture in a baking dish, and bake for 40 minutes at 180 degrees.

4.Slice it uniformly after removing it from the oven.

6. Chicken Omelette with Sauteed Mushrooms Recipe

This is a breakfast that is high in protein for you. a delicious omelette composed with egg whites, chicken bits, and mushrooms.

Ingredients of Chicken Omelette with Sauteed Mushrooms

  • For chicken stuffing:
  • 2 tsp olive oil
  • 1/2 tsp garlic
  • 1 tsp chopped onion
  • 3/4 tsp chopped celery
  • 80 gm chopped chicken
  • 3/4 tsp green chilly
  • 3/4 vegetable stock
  • 2 tsp soya sauce
  • For sauteed mushrooms:
  • 1 tsp butter
  • 1 tsp garlic
  • 1/2 cup mushroom
  • 3/4 glass vegetable stock
  • 1 tsp basil
  • Pinch of salt
  • Pepper powder
  • For egg white omelette:
  • 1 tsp oil
  • 3 egg whites


For the chicken filling:

1. Sauté onion, celery, and garlic in olive oil.

2. Mix the ingredients and cook them all together for 10 minutes, adding tiny chunks of chicken, green chilli, and vegetable stock for taste.

3. Add soy sauce; do not use salt. Cook them all together until they are dry.

For sauteed mushrooms:

1. In a pan, saute garlic and butter.

2. Add vegetable and mushroom stock for taste. Cook them all at once.

3. Taste-testing basil and a touch of salt.

4.Add some pepper for flavour and cook everything together until it’s ready to eat.


6. Add the egg white to the pan after adding the olive oil.

7.After letting it simmer for a while, cover it with the chicken filling and roll it up from both sides.

7. Baked Eggs Recipe

The moment has come to open one. Breakfast wouldn’t be complete without delectable eggs, so we’re bringing you a recipe for baked eggs that only takes 30 minutes to prepare and just a few simple ingredients.

Ingredients of Baked Eggs

  • 8 Eggs
  • to taste salt and pepper
  • 1/2 cup cream
  • 1 onion, finely chopped
  • 1 cup cherry tomatoes
  • 1 cup spinach, chopped
  • for garnishing parsley
  • for garnishing basil leaves
  • 2 tbsp butter


1. Break eggs and season with salt and pepper.

2. Add some cream and thoroughly whisk it.

3. Add finely chopped onions to butter that has been heated in a pan.

4. Next, include spinach, cherry tomatoes, and some basil leaves.

5. Taste-test and add salt and pepper.

6. Fill a mould with the veggie mixture. Pour the whisked egg mixture after that.

7.Bake them in the oven at 170-180 degrees for 5 to 6 minutes.

8. Serve it hot and garnish it nicely with some parsley and basil leaves.

8. Oats Uttapam Recipe

The delectable southern delicacy uttapam is simple, fast, and fuss-free to prepare. Oats are included in this dish, making it a substantial and delicious healthy alternative for breakfast. Oats are highly nutrient-dense and are a great source of fibre and other important elements. After you’ve tried it, you won’t need an excuse not to prepare this every day.

Ingredients of Oats Uttapam

  • 1 Cup Oats
  • 1/2 cup Semolina
  • A pinch of Asafoetida
  • 1 cup Yogurt
  • 1 tsp Cumin Seeds
  • 1/4 tsp Red Chilli Powder
  • A pinch of Soda Bicarbonate
  • As required Water
  • 1 Onion, finely chopped
  • 1 Tomato (deseeded), chopped
  • 1 medium Red/Yellow/Green Capsicum, finely chopped
  • 1/2 tsp Green Chilllies, chopped
  • to taste Salt
  • 2 tsp Extra Virgin Olive Oil
  • 3/4 tsp Ginger, finely chopped
  • For Garnishing:
  • 1/2 tbsp Coriander Leaves (fresh), chopped


1. Grind the semolina and oats. Including asafoetida.

2. To form a thick batter, add yoghurt, cumin seeds, red chilli powder, soda bicarbonate, ginger, and water as needed.

3. Let alone for ten minutes.

4.Add chopped onion, tomatoes, green peppers, capsicum, and salt to taste.

5. Blend thoroughly.

6. Spread a ladleful of batter on a nonstick pan that has been heated. Cook the other side after it has turned golden brown.

7.Serve hot with coconut chutney and coriander leaves chopped as a garnish.

9. No Bread Sooji Toast Recipe

This is a recipe for sooji toast made without bread—it makes a delicious, nutritious, and healthful breakfast.

Ingredients of No Bread Sooji Toast

  • 1 Cup Sooji
  • 1/2 cup Curd
  • 1/4 cup Water
  • Salt as per taste
  • 1/2 cup Chopped Onion
  • 1/2 cup Chopped tomato
  • 1/2 cup Chopped carrot
  • 1/2 cup Chopped capsicum
  • 1/2 tbsp Red chilli powder
  • 1/2 tbsp Pepper
  • Salt according to taste


1. Combine sooji, curd, a little water, and salt to make the sooji ghol.

2. Next, put diced carrots, tomatoes, onions, and capsicum in a pan. They should be combined with masalas and sauteed briefly.

3. Then, add some sooji batter to another skillet, add the vegetable mixture in the centre, and then add more sooji batter on top.

4.Well-cook this and eat it with any chutney or sauce!

There are many possibilities to pick from when choosing a good method to start the day!


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