Holi Special Thandai : 7 Delectable Thandai Recipes

Holi Special Thandai

Holi Special Thandai : The traditional Holi spread has long been dominated by gujiyas and dahi bhalla. The rich, creamy, and absolutely wonderful Thandai comes close in terms of popularity.

Here are some delicious thandai recipes you can make for your Holi party!

1. Homemade Thandai Recipe

It is nutty, it is creamy and it is loaded. This thandai recipe is decadence overload. It is made with the divine mixture of almonds, cashew nuts, pistachios, watermelon seeds, poppy seeds, green cardamoms, cinnamon and pepper corns boiled in milk. The chilled beverage is an answer to all your cravings.

Ingredients of Homemade Thandai

  • 2 tsp Almonds
  • 3 tsp Cashew Nuts
  • 3 tsp Pistachios
  • 3 tsp Watermelon seeds
  • 3 tsp Poppy Seeds
  • 3 tsp Green Cardamom
  • 2 tsp Cinnamon
  • 1 tsp Black Peppercorns
  • 1 cup Milk
  • 1 1/2 cup Sugar
  • Rose Petals

HOW TO MAKE IT

  1. Combine the following ingredients in a bowl: almonds, cashews, pistachios, watermelon seeds, poppy seeds, green cardamom, cinnamon, and peppercorns.
    1. Make a powder by grinding up all the components.
    1. Grab a pan and fill it with milk. Get it to boil.
    1. Add sugar to the boiling milk.
    1. Add the powdered mixture to the milk after stirring the sugar.
    1. As it starts to boil, stir it thoroughly.
    1. To chill, store it in the refrigerator.
    1. In the glass, pour it.
    1. Rose petals, almonds, and cashew nuts can be used as garnish.
    1. Offer cold.

2. Holi Special Ice Tea Thandai Recipe

Raise your hand if you like iced tea. You must try this ultimate chilled blend over the holiday season. This flavorful beverage is made with cardamom, fennel seeds, khus khus, almonds, Assam tea, and other delicious ingredients. It instantly improves mood.

Ingredients of Holi Special Ice Tea Thandai

  • 7 Ground white pepper (Kali mirch)
  • 1 Assam Tea Bags
  • 1/4 cup Almonds (badam) – coarsley crushed
  • 2 tsp Poppy seeds (khus-khus)
  • 1 tsp Fennel seeds (saunf) (crushed coarsely)
  • 1/2 tsp Cardamom (elaichi) powder
  • Ground sugar
  • A few Saffron (kesar) strands

HOW TO MAKE IT

1.To infuse Assam tea’s flavour into water, warm some Assam tea bags in a flask.

2. Include 1/4 cup each of cardamom, fennel seeds, Khus-Khus, and almonds in the mixture.

3. Add ground sugar and kali mirch to taste.

4.Refrigerate it to cool it off, then serve it strained with lots of ice.

5.To add flavour and colour, scatter a few saffron threads over the beverage. Serve.

3. Almond Milk Thandai Recipe

It is only normal for you to require some fuel in the midst of all the play, talk, and nonstop singing and dancing to keep your energy levels from dropping. Almonds, flavorful spices, and seeds high in protein are used to create this delightful and cooling beverage.

Ingredients of Almond Milk Thandai

  • For the powder mix:
  • 1/2 tsp of cardamom powder or 2-3 green cardamom (elaichi)
  • 2 tsp of poppy seeds (khus khus)
  • 1 tsp of fennel seeds (saunf)
  • 5-6 black peppercorns (kali mirch)
  • 3/4 tsp saffron (kesar) – optional
  • 1 tsp roasted watermelon seeds or sunflower seeds
  • A pinch of nutmeg – optional
  • For the drink:
  • 4 cups of almond milk
  • Seedless Dates/Raw Sugar/Palm Sugar to taste
  • For garnishing:
  • Chopped Pistachios
  • Silver Leaves
  • Pinch of Saffron

HOW TO MAKE IT

1. Put all of the ingredients in a grinder and pulse until very finely ground.

2.Remember to dry ground the spice mixture for bigger batches and store it in the refrigerator for a few days in an airtight container. To fit your preferences and tastes, you may even change the quantity.

3. Bring the milk to a boil with a few strands of saffron and the sugar of your choice (if using).

4. Add the ground powder and thoroughly combine.

If necessary, add additional water to get the required consistency.

5.To get a smooth Milk, strain the mixture to eliminate any impurities.

6.Cool and chill the drink in the refrigerator for at least an hour or perhaps overnight to allow the spices to meld with the beverage.

7. Mix it thoroughly before serving. Serve with a garnish. Add some to taste if you have rose water or dried crushed rose petals.

4. Guava Thandai Recipe

This one is for people who are not quite prepared to bid guavas farewell. Enjoy this luscious, healthy thandai with guava flavour that is packed with nuts and flavorful spices. There, there we can see you slurping already.

Ingredients of Guava Thandai

  • 1 1/2 Cup milk
  • 4 tbsp thandai mixture
  • 1 full pack guava juice
  • Ice cubes

HOW TO MAKE IT

1. Fill a jar with the thandai mixture.

2. Add a whole carton of guava juice along with some milk.

3. Add some ice cubes and mix well.

4. Present cold!

5. Soya Thandai Recipe

This is for you if you’re a vegan, of course! It is a delicious delicacy that even you can’t resist. A feast for the soul is soy milk cooked with the thandai spice blend of cardamom, fennel seeds, and dried fruits.

Ingredients of Soya Thandai

  • 3 Cups Soya Milk
  • 1 tbsp Cashew Nuts
  • 1 tbsp Almonds
  • 1 tbsp Poppy Seeds
  • 1 tbsp Fennel Seeds
  • 5 Peppercorns
  • 1/2 tsp Cardamom Powder
  • 6 tbsp Sugar
  • 1 tbsp Rose water

HOW TO MAKE IT

1.Blanch and peel the almonds.

2.For around four hours, soak all the ingredients in water, excluding the sugar.

3. Pulverize to a smooth paste.

4. Add the paste to the cool soy milk and then drain the mixture through a cotton cloth. Throw away the residue.

5. Sweeten the strained soy milk by adding sugar and rose water.

6.The thandai should be chilled before serving.

6. Thandai Phirni Recipe

What happens when a holiday dessert is combined with a holiday drink? Similar to this thandai phirni, it also gives rise to other culinary marvels. This simple and delectable dessert delivers the rich sweetness of milk and a nutty appeal of almonds, pistachios, cashew nuts and a whole bunch of spices.

Ingredients of Thandai Phirni

  • 250 Gram Milk, full cream
  • 1/2 cup Rice (soaked in water for at least 3 hours)
  • 2 Cardamoms (crushed,pods/seeds)
  • 15-20 strands Saffron (soaked in 2 tbsp milk)
  • 3 tbsp Thandai masala powder
  • 1 cup Sugar (adjustable)
  • 2 tbsp Almonds & Pista, sliced

HOW TO MAKE IT

1. Boil milk in a heavy-bottomed pan to start preparing the Creamy Phirni dish.

2. When the milk begins to boil, add the green cardamom.

3.In the meanwhile, roughly ground some rice in a grinder with a little water.

4. Add sugar to the milk, thandai, and kesar milk that is boiling before adding the rice. Until it becomes thick, stir it for at least 20 minutes.

5.When it begins to thicken, turn off the burner and allow it to cool completely.

6. Place it in kullads (earthen pots) and chill for two to three hours. Remove it now, add some chopped nuts as a garnish, and serve it cold.

7.Make Creamy Thadai Phirni to serve as dessert after your delectable dinner or to celebrate Holi.

7. Kesar Thandai Recipe Recipe

Thandai is a must-have beverage during this holiday because Holi is just around the corner. A popular beverage from Rajasthan called Thandai is created with milk, dried fruits, and Kesar.

Ingredients of Kesar Thandai

  • Kesar, badam, khus Essence, Saunf, Cardamom Powder and Almonds
  • 100 gram Thandai Powder
  • 1 litre Milk

HOW TO MAKE IT

1. Let’s start with the Thandai paste, which is made by pulverising almonds, khus essence, saunf, and cardamom powder.

2. Boil milk in a pan, then add the made thandai paste. Place this mixture in a basin and chill for approximately 30 minutes.

3.Top with nuts and kesar strands before serving.

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