5 Gujarati Treats or Farsan That Go Well With a Cup of Tea

Gujarati Farsan Recipe

Gujarati Farsan Recipe – When it comes to Gujarati snacks, there is a lot to explore, whether it be the airy dhoklas or the sensitive khandvis. Here are 5 Gujarati snacks that will make the wait for tea time worthwhile and that are simple to cook at home.

  1. Khandvi Recipe

One of the most popular Gujarati snacks is this rolled-up delicate nibble. It is prepared with gramme flour and seasoned with curry leaves, coconut, and mustard seeds. With a cup of tea, this melt-in-your-mouth snack is just delightful.

Ingredients of Khandvi

  • 60 gms besan (gram flour)
  • 60 gms khatta dahi (sour yogurt)
  • 375 ml water
  • 1/2 tsp ginger paste
  • 1/2 tsp green chilli paste
  • 1/2 tsp red chilli powder
  • 1 tsp salt
  • 1/8 tsp heeng (asafoetida)
  • 1/8 tsp haldi (turmeric)
  • For tempering:
  • 2 tsp oil
  • 1/2 tsp sarson (mustard seeds)
  • 2 sasirch (dried whole red pepper)
  • 4-5 Kadhi patta (curry leaves)
  • 1 tbsp hara dhania (coriander leaves) chopped fine
  • 1/4 cup coconut, grated


1. Fill a deep, heavy-bottomed pan with flour (the pan should be large, as there is a lot of spurting while cooking).

2. Combine salt, ginger-chilli paste, chilli powder, heeng, and haldi. After incorporating a little amount of yoghurt at a time to create a lump-free, smooth paste, add the water.

3.Set the pan over high heat and bring to a boil while constantly swirling (to avoid scorching).

4.Continue to cook and stir until you attain a paste-like consistency, adjusting the heat as necessary to prevent burning.

5.You can tell it’s done when you use a stirrer to separate some of it from the rest and the bottom of the pan starts to gradually cover it (if it gets covered immediately, it is too thin). Spread a teaspoon of the batter on an ungreased surface as another test; when cold, it should come off clean.

6.Using a rubber spatula, spread the mixture as thinly as possible on an ungreased surface and allow to cool.

7.Add the sarson, kadhi patta, and sabut lal mirch to the hot oil in a small pan. Spread over the layer after a brief period of stirring. Pick up the lal mirch and set aside, then top it with all but 1 tbsp of the coriander and 1 tbsp of the coconut.

8. Cut this layer into strips and coil each strip tightly without breaking it into a scroll.

9. Set them out on a serving platter. Add the remaining coriander, coconut, and peppers as garnish. Serve.

2.Dhokla Recipe

Didn’t you see this coming? The delightfully spongy treat is popular. The wonderful thing is that it is also healthful and thus it might be a fantastic replacement for a fried snack. A besan batter or even a batter made of rice flour can be used to make steamed dhoklas at home. To try something new, try these chana dal dhokla.

Ingredients of Steamed Dhokla

  • 1 Cup gram flour (besan)
  • 1 tbsp citric acid
  • 1 tbsp sugar
  • to taste salt
  • A pinch of turmeric
  • water (to make batter)
  • 1 tbsp fruit salt/ baking powder (dissolved in water)
  • For the Tadka:
  • 1 tbsp oil
  • 1/2 tbsp mustard seeds
  • 1 dried red chilli
  • 7-8 curry leaves


1. Combine the gramme flour, citric acid, sugar, salt, and turmeric in a bowl. Make a smooth batter with a medium thick consistency by adding water.

2. Place the fruit, salt, or baking powder in a glass. Pour this mixture into the dhokla mixture after adding water to it.

3.Pour the mixture into the steaming tin after greasing it with two drops of oil. Steam food for 15 to 20 minutes, or until done.

4. Add oil, mustard seeds, curry leaves, and red pepper flakes to a pan. Let it cough.

5.Add the tadka to the dhokla that has been ready.

6.Divide into portions and serve.

3.Fafda Recipe

Using gramme flour, turmeric, and carom seeds, this classic crispy snack is produced. It is served with chutney, is fried crisp, and has the appearance of a thin wafer. It could be an excellent substitute for normal potato chips.

Ingredients of Fafda

  • 2 cups besan (chick-pea flour)
  • 1/4 tsp baking soda
  • 1/4 tsp ajwain (thymol)
  • 1/4 tsp haldi (turmeric)
  • 1 Tbsp oil
  • 1/2 tsp salt tsp or to taste
  • Oil to deep-fry


1. Combine the besan, soda, ajwain, haldi, salt, and 1 tbsp of oil.

2. Add water and stir until a soft dough forms.

3. Place a piece of the dough on a surface that has been oiled.

4.Holding the dough at the beginning location with the other hand, draw it in a straight line using the base of your palm.

This will result in a strip.

6.Fry these strips until crisp over medium heat.

4.Methi Khakhra Recipe

A thin snack resembling a pappad is called khakda or khakhda. Any preparation for Farsi uses it as a standard. The classic delicacy may be prepared at home and served hot and crisp.

Ingredients of Methi Khakra

  • 1 cup maida
  • 1 tsp salt
  • 1 Tbsp oil
  • 1 tsp ajwain
  • 1/2 tsp red chilli powder
  • 2 Tbsp kasoori methi


1. Combine the ingredients together and knead a dough.

2. Cover and keep warm for around 30 minutes.

3.Roll into very thin chapatis, then cook on a tawa over low heat while pressing occasionally until both sides are crunchy.

4. After cooling, put the item in an airtight container.

5.Ganthia Recipe

A common Gujarati Farsan snack known as ganthia may be found at every tea shop in the state. Pickles or dried chillies go well with these fried besan strips.

Ingredients of Ganthia (Chickpea Snack)

  • 1 Cup besan(gram flour)
  • 1 tsp salt
  • 1 tsp chilli powder
  • 1 tsp turmeric
  • 1 tsp ajwain(carom seeds)
  • for deep-frying a sev making machine oil


1. Combine the besan, salt, pepper, turmeric, and ajwain.

2. Stir in water to create a firm dough.

3. Fill the sev-making machine with dough and fasten it with a thick sev plate.

4.Press the ganthia out in a circular motion while heating the oil.

5. Then, flip it over and fried it until it is crisp, being careful not to let it burn.

6.Remove from the oil, drain on absorbent paper, and then store in an airtight container.

Try these intriguing Gujarati snacks instead of the usual pakodas and bhajiyas this time to go with your cup of chai.


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