9 Best Quick And Easy Pudding Homemade Recipes Make It And Injoy

Easy Pudding Homemade Recipes – Dessert Recipes Nothing is more soothing than a warm, creamy pudding. These are among the simplest and most fulfilling sweets. It is well known that the French term “boudin,” which meaning “little sausage,” is where the name “pudding” first appeared. This was most likely an allusion to the encapsulated meats found in European puddings throughout the Middle Ages. Puddings can be either sweet or savoury, although our taste receptors tend to go towards the sweet and sticky. The term “pudding” has traditionally been used to refer to a dessert over time. Savoury puddings are more typically referred to as pies in British culture. Puddings actually make up a particular aspect of their culinary heritage.

How to Make the Perfect Pudding | Tips and Tricks For A Delicious Pudding

Here are a few things to remember in order to always do it right:

  1. Pudding is simple to make, but every step—from mixing the dough to baking or chilling—needs your undivided attention.
  2. To prevent lumps and burning, the pudding must be stirred often during cooking.
  3. Don’t be afraid to explore because the flavours, texture, and consistency are all quite flexible.
  4. Make sure the flour is correctly sieved since lumpy texture will result no matter how much you whisk if the flour is not smooth.
  5. If you wish to keep it, wrap it in plastic wrap to prevent a coating from forming. In fact, you should keep them covered when chilling pudding as well.
  6. For baked puddings, butter the tin and place it in the refrigerator for a short period of time. By doing so, a coating will form, preventing it from adhering to the base.

With our top 9 pudding recipes, relive your childhood.

1. Sticky Toffee Pudding Recipe

Take a bite of one of the nation’s favourite desserts. A warm dessert with a moist sponge served in a sauce made of walnuts and jaggery.

Ingredients of Sticky Toffee Pudding

  • For the cake:
  • 1 1/4 cups flour
  • 1 1/2 cups chopped dates
  • 1/2 cup whole milk
  • 1 teaspoon baking powder
  • 1 large egg
  • 1/2 cup dark brown sugar
  • 3 Tbsp unsalted butter, melted
  • 1 teaspoon vanilla extract
  • For the sauce:
  • 1 cup dark brown sugar
  • 2 Tbsp of unsalted butter
  • 2 cups boiling water


1.Butter a pudding dish with a 1 1/2 liter/six cups capacity and preheat the oven to 190°C.

2.Mix the flour and 1/2 cup of dark brown sugar in a big bowl. To the mixture, add the baking powder.

3. Pour the milk into the measuring cup, add the egg, vanilla, and melted butter, and mix everything together with a wooden spoon. Pour the mixture into the pudding bowl after incorporating the dates.

4. Set a 45-minute timer. Examine the pudding on top. It is finished when it feels spongy and bounces back when touched.

5.If it isn’t finished after 45 minutes, bake it for an additional 5 to 10 minutes.

6.To make the sauce, place the butter in a bowl with the 1 cup of dark brown sugar. 2 cups of boiling water should be poured over this, and it should then be baked for 10 to 15 minutes to slightly thicken it.

7. When the sauce is finished, pour it over the cake and let it soak in.

8. If you’d like, serve with double cream or vanilla ice cream while still at room temperature.

2. Bread and Butter Pudding Recipe

A straightforward pudding made using few ingredients. Well cooked layers of buttered bread with raisins on top.

Ingredients of Bread and Butter Pudding

  • 250 Ml double cream
  • 65 ml milk
  • 50 gram castor sugar
  • 3-4 saffron strands
  • 3 eggs
  • for greasing butter
  • 6 slices white bread (buttered and sliced into 4 triangles)
  • 50 gram ready-to-eat dried papaya (Here papaya has been substituted for the sultanas or raisins. But you could also try dried apricots or even mangoes.), finely chopped
  • 25 gram pistachio nuts (crushed)


1.Set the oven’s temperature to 180°C/350°F/Gas Mark 4.

2. Combine the cream, milk, sugar, and saffron threads.

3.Before adding the eggs to the cream mixture, whisk the eggs.

4.Butter a deep ovenproof dish that is 15cm x 22cm (or 6in x 9in), spread bread in it, then top with papaya, raisins, apricots, mangoes, and almonds.

5. Top with a second layer of bread, additional almonds, and papaya.

6.Spread the cream mixture over the bread, then bake the dish for 30-35 minutes, or until the top is a deep golden brown.

7. Deliver right away.

8.Tip: To the cream mixture, add a sprinkle of nutmeg and another of cinnamon.

3. Danish Apple Pudding Recipe

Pudding without eggs that features the benefits of apples. It has a wonderful, crispy top made of buttered breadcrumbs.

Ingredients of Danish Apple Pudding

  • 750 Gram Apples
  • 50 gram Butter
  • 150 gram Bread crumbs
  • 50 gram Jaggery
  • 125 ml Yoghurt/cream
  • 1 Lemon rind, grated


1. Slice, core, and peel apples.

2. Prepare in a pan with a lid while adding some water and lemon rind.

3. Mix the cooked apples with the yoghurt or cream.

4.To caramelise the breadcrumbs and jaggery, melt the butter in a pan.

5. Let cool and grind.

6. Layer the apple pieces and caramel.

7. Present cold.

4. Orange Pudding Recipe

a sweet sticky sauce to top the lovely orange pudding. Your desire for more will be piqued by the zesty citrus flavour.

Ingredients of Orange Pudding

  • For the orange pudding:
  • 30 gram butter (softened)
  • 60 gram sugar (icing sugar), powdered
  • 1 tsp orange zest
  • 30 gram flour
  • 3 tbsp orange juice
  • 1 egg (separated,1 yolk + 1 egg white whisked till forms peaks)
  • 140 ml milk
  • For the sauce:
  • 50 gram butter
  • 50 gram sugar
  • 1 orange (juiced)
  • 2 tbsp honey
  • 1/4 tsp kaffir lime, shredded


Prepare the pudding:

1. Set the oven to 250 C for preheating.

2. Combine butter and sugar in a bowl. Stir until well mixed.

3. Add the flour and orange zest. Add the orange juice after stirring well.

4. Insert the egg yolk. Add milk gradually while mixing.

5. Next, include the egg whites. Fill a basin with the batter.

6. Fill a large oven-safe dish with water and set it on an oven tray. Put the batter-filled basin within. (This method is known as bain-marie.)

7. Bake for 10 minutes at 200 C.

Prepare the sauce:

1. Combine the butter and sugar in a pan. Heat until the butter melts and the sugar is well incorporated.

2. Add the honey and orange juice.

3. Cook until it starts to thicken. Lime kafir is added.

4. The finished sauce.

5.Before serving, pour over the pudding.

5. Lemon Pudding Recipe

This lime and lemony delight will make your day more cheerful. An exquisite classic.

Ingredients of Lemon Pudding

  • 4 Eggs (separated)
  • 5 tbsp lemon juice
  • 1 tsp lemon zest
  • 30 gms butter (softened)
  • 300 gms castor sugar
  • 4 tbsp plain flour or maida
  • 1/2 tsp salt
  • A pinch of ground cinnamon
  • 350 ml milk


1. Combine the egg yolks, butter, lemon juice, and zest in a bowl and beat until thick.

2. Mix the sugar, flour, salt, and cinnamon together. Add the mixture to the yolk mixture alternately with the milk, mixing thoroughly after each addition.

3.Stiffen the egg whites by beating them. Add the egg whites slowly and thoroughly to the milk mixture.

Pour into a baking dish that is 20 cm square.

5.Set the baking dish into a pan of hot water that has been placed in the oven.

6. Bake for 45 minutes @ 180 C/Gas Mark 4.

6. Gooey Chocolate Pudding Recipe

This one is every chocoholic’s dream come true. This is the finest method to take care of yourself, if that’s what you’re searching for.

Ingredients of Gooey Chocolate Pudding

  • For the pudding:
  • 3 cups All purpose flour
  • 1 1/2 cups Granulated sugar
  • 1/2 cup Cocoa powder
  • 4 tsp Baking powder
  • 1/2 tsp Salt
  • 1 cup Milk
  • 2/3 cup Unsalted butter, melted
  • 3 tsp Chocolate essence
  • For the topping:
  • 1 cup Granulated sugar
  • 1 cup Brown sugar
  • 1/2 cup Cocoa powder
  • 2 1/2 cups Hot water


Prepare pudding:

1. Set the oven to 350° C.

2. In a bowl, sift together all-purpose flour, cocoa powder, and baking powder. Mix thoroughly after adding salt and granulated sugar.

3. Gradually pour in the milk, butter, and chocolate flavouring; mix thoroughly to combine. The cake dough will be thicker than normal.

4.Spread batter in an already buttered pan.

Prepare topping:

1. Right now, combine boiling water with brown sugar, granulated sugar, and cocoa powder in a separate basin. Mix thoroughly.

2. Pour this liquid over the batter, leaving the topping alone; do not stir.

Cook for 45 minutes.

4.A brownie-like crust will form on the top as it sets.

5. Remove it and let it to cool.

6. Provide ice cream or whipped cream on the side. You might also serve this hot.

7. Yogurt Crunch Pudding Recipe

A light and cool dessert that’s ideal for capping off a scrumptious breakfast. This perfect Sunday dessert is made with yoghurt, fresh fruit, cinnamon, and brandy.

Ingredients of Yogurt Crunch Pudding

  • 400 gms hung yogurt
  • 2 tbsp fresh rose water
  • 1 tbsp organic honey
  • 1/2 cup grapes, chopped
  • 1/2 cup strawberries, chopped
  • 1/2 cup pomegranate kernels
  • 2 tbsp butter
  • A pinch of ground cinnamon
  • 2 tsp finely ground cane sugar
  • Brandy (optional)
  • Base:
  • 1 cup dried breadcrumbs/crushed ragi biscuits


1. In a bowl, combine the butter, cane sugar, breadcrumbs, and a dash of cinnamon. Rub your fingers together.

2. Spread the dry mixture out in a flat plate to serve as the pudding’s foundation.

3. Combine the hung yoghurt, honey, rosewater, chopped strawberries, chopped grapes, and crushed pistachios in a dish. Spread the mixture over the foundation and refrigerate to set.

8. Hot Paneer Sandesh Pudding Recipe

Talk about the flavour of the season being fusion? This is a dessert that will steal the show—a mix of the traditional Bengali sweet with British textures.

Ingredients of Hot Paneer Sandesh Pudding

  • 250 gm home-made paneer (cottage cheese)
  • 2 Tbsp full fat cream
  • 2 tsp stevia (a natural sugar substitute derived from a plant, adjust to your taste)
  • For the fruit stew:
  • 1 green apple-thinly sliced & seeds removed
  • 8-10 strawberries, chopped
  • Juice of one orange or about 1 cup
  • 3-4 cloves
  • 3-4 cardamom
  • 2 cinnamon sticks
  • 3-4 whole black pepper
  • 1/4 Tbsp butter
  • Almond slivers for garnish


1. Melt the butter in a skillet and stir in the orange juice.

2. Add the black pepper, cinnamon, cloves, and cardamom. (They must be afterwards fished out)

3. Add the apple slices when the liquid has heated up. For approximately 5-7 minutes, cover it and let it simmer. After some time, uncover it and continue simmering until the orange juice has evaporated by half.

4.After you’re done, turn off the heat and strain the liquid to get rid of all the entire spices.

5. Add the remaining 3/4 of the strawberries. Save some aside for garnish. The fruit stew is this.

6. Add whipped cream to the paneer after thoroughly mashing it with a fork. Stevia is blended in. Mix thoroughly.

7.In accordance with the size of the baking dish you’ll be using, spread out this mixture on a plastic sheet or a piece of foil paper.

8. Ideally, you should use a baking dish that is 15 cm square.

9. Fill the baking dish with the fruit stew.

10. To put on top of the fruit stew in the baking dish, flip the paneer layer that you had earlier flattened on a plastic sheet.

11. Garnish it with any remaining strawberries and almond slivers.

12. Bake it for approximately 15-20 minutes, or until the edges of the paneer start to appear a little browned, in a hot oven that has been warmed to 220 degrees C.

Serve warm!

9. Sugar-Free Rice Pudding Recipe

A common, warming pudding composed mostly of rice and milk. Here, simplicity is crucial. Together with a homemade pineapple and ginger compote, serve this pudding warm.

Ingredients of Sugar-Free Rice Pudding

  • For the rice pudding:
  • 250 ml coconut milk
  • 100 ml milk
  • 3-4 lime leaves
  • A small stalk of lemon grass
  • 1 cinnamon stick
  • 150 gms cooked long grain basmati rice
  • 1-2 cardamom pods
  • 1/4 tsp fresh ground nutmeg
  • sugar alternative
  • For pineapple-ginger compote:
  • 200 gms fresh pineapple, finely chopped
  • 1 tsp butter
  • 1 tsp ginger, finely chopped
  • 1/2 tsp lime zest (approximately 1/2 lime)
  • 1 tbsp lime juice
  • sugar alternative


Prepare rice pudding:

1. In a 3- to 4-quart saucepan, combine coconut milk and milk with lime leaves, a short stalk of lemon grass, a cinnamon stick, nutmeg, and cardamom pods. Heat the mixture to a boil over medium-high heat.

2.Decrease heat to low and simmer for 20 minutes, stirring periodically, until just slightly thickened. Put the milk in another pan after straining.

3. Stir continually as you add the cooked rice.

4.Return the mixture to a simmer and cook it for a further five minutes, stirring often, or until the rice has absorbed most of the milk base and the pudding has thickened. Cook for ten to fifteen minutes.

Prepare pineapple ginger compote:

1. Add the butter to a heated pan. After the butter has melted, add the pineapple chunks and simmer in the butter until tender.

2. Add the ginger, lime juice, lime zest, and sugar-free sweetener to this. Combine all the ingredients and stir until the mixture thickens to a desirable consistency.

3. Pour heated pudding into a bowl, then add a layer of pineapple and ginger compote on top.


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