9 Mango-Filled Summer Cocktails You Can Prepare At Home To Cool Down This Season

9 Mango-Filled Summer Cocktails

These hydrated beverages, which are infused with mango sweetness, are exactly what you need to take advantage of this bright and sunny season.

9 Homemade Mango Cocktails That Are Simple To Make:

1. Aam Jhol Recipe

A great combination is mango and mint leaves. You’ll know if you make this beverage and add some flavorful spices.

Ingredients of Aam Jhol

  • 1 Whole green raw mango
  • Handful of fresh mint leaves
  • 1/2 tsp black rock salt
  • 5 tsp sugar
  • 1/4 tsp salt
  • 2 tsp cumin powder, roasted
  • 4 cups chilled water
  • 4 Mint sprigs
  • 4 wedges (for dressing) lime
  • Ice


1.Don’t peel the mango before placing it on a hot griddle and letting it sear until the skin is totally blistered (the colour or the skin will turn a dark mustard yellow colour).

2. Place the burned mango in an ice water bath to assist the skin peel off quickly. Let sit for 5 to 10 minutes. Just peel off the skin at that point, keeping the mango side.

3. Combine sugar and four cups of cold water in a bowl. A few fresh mint leaves should be crushed, then added to the water and thoroughly mixed.

4.Add both salts and give the mixture just one brief beat in your blender.

5.Strain the entire batch of roasted cumin powder into a glass decanter and stir with a spatula. Place some ice cubes on top of the drink in the cups before serving.

2. Mango and Peach White Iced Tea Recipe

During the summer, the steaming hot tea becomes chilled in glasses of iced tea. The ideal summertime method to satisfy your caffeine craving is with this mango and peach iced tea.

Ingredients of Mango and Peach White Iced Tea

  • 10 glasses of purified water
  • 5-6 of white tea bags
  • 2 peaches (pitted and diced)
  • 1 cup of mango (chopped)
  • 1 tbsp honey (optional)


1. Bring water to a boil in a big pot, then turn off the heat.

2. After roughly 7 minutes of steeping, remove the white tea bags and pour the liquid into a large mixing basin. It should take the tea around 30 minutes to cool down.

3. In a smaller mixing dish, combine the diced peaches, mango, and 1 tablespoon of honey (to taste).

4. After that, pour the cooled tea over the fruits in a sizable pitcher.

5. Combine, stir, then chill in the fridge before serving over ice.

3. Mango Basil Colada Recipe

During lockdown, are you yearning for a beach vacation? With this mango colada, which includes mango, basil leaves, coconut water, and coconut cream, you may create a beachy ambiance in your house.

Ingredients of Mango Basil Colada

  • 100 gms fresh cut mangoes
  • 100 ml coconut water
  • 50 ml coconut cream
  • Ice
  • 3 Basil leaves
  • 1 tsp sugar


1. Basil leaves should be mushed with sugar in a glass.

2. In a blender, combine ice, mangoes, and coconut water.

3. Put it in the basil-flavored glass.

4.Add the fresh coconut cream while stirring it with a spoon.

5. Put on clothing made of basil leaves.

4. Mango Smoothie Recipe

The mix of mango pulp, full-fat milk, cream, and yoghurt in this beverage makes it the perfect breakfast beverage. It is wonderful and quite satisfying.

Ingredients of Mango Smoothie

  • 100 ml (3 1/2 fl oz) single cream
  • 200 ml (7fl oz) full-fat milk
  • 400 ml (14fl oz) natural unsweetened yogurt
  • 400 ml (14fl oz) mango pulp
  • 4 tsp castor sugar


1. An Indian fruit is used to make this variant on the traditional lassi recipe.

2. A fresh-pulped big or medium mango can be used in place of the ready-made mango pulp that is used in this recipe for added sweetness.

3.Combine the ingredients, then serve over ice.

5. Mango Lassi Recipe

This energising drink is made by whipping together creamy yoghurt and pulpy mango. It gains a hint of freshness from the mint leaves on top.

Ingredients of Mango Lassi

  • 125 Ml Curd
  • 200 ml iced water
  • 8 Ice cubes
  • 1 mango, chopped
  • 1 tbsp sugar
  • A pinch of dried mint


1. In a blender, combine all the ingredients.

2. Present cold.

6. Mango Kiwi Fuzz Recipe

Kiwi and mango both provide tartness to this flavorful beverage, which is ideal for beating the summer heat.

Ingredients of Mango Kiwi Fuzz

  • 3 Fluid Ounce Mango concentrate
  • 4 fluid ounce Water
  • 2 fluid ounce Grenadine
  • 2 fluid ounce Kiwi juice
  • Ice cubes
  • 1 (for garnish) Mango slice


1. Grab a glass and put ice cubes in it.

2.In a glass, combine water, mango concentrate, grenadine, and kiwi juice to the desired sweetness.

3.Add a mango slice as a garnish, then enjoy.

7. Aam Panna Recipe

This sour and sweet dish, aam panna, aids in digestion in addition to rehydrating. Prepare this summertime beverage for your health and enjoyment.

Ingredients of Aam Panna

  • 2 Green raw mangoes
  • 3 tbsp brown sugar
  • 1 tbsp cumin powder
  • 2 tbsp black salt
  • 1 tbsp salt
  • 2 cups water
  • 1 tbsp mint leaves
  • Ice


1. Put the mangoes and water in a sauce pan and bring to a boil. 10 minutes of simmering is sufficient to make the meat tender.

2.After the mangoes have cooled, use a spoon to peel them.

3.Blend the pulp into a thick paste by grinding it with the proper amount of water.

4.Now add brown sugar to the paste on a pan. Cook it until the sugar has fully dissolved over the flame.

5. Continue stirring it constantly to prevent burning.

6. Once the sugar has completely melted, turn off the heat and stir in the salt, cumin powder, and black salt.

7. To assemble the beverage, combine 1 to 2 tbsp of the mango mixture with a tall glass of ice-cold water. Mix thoroughly.

8. Add mint leaves as a garnish and serve.

8. Mango Mastani Recipe

A refreshing beverage or dessert, mango mastani is perfect for this warm season. The sight and taste of a mango milkshake with mango ice cream flowing over it are both delightful.

Ingredients of Mango Mastani

  • 100 Gram Mango pulp
  • 100 gram Sugar
  • 200 ml Milk
  • 2 nos Mango Ice cream scoops
  • A pinch of Cardamom powder
  • For garnishing Almond flakes
  • For garnishing Silver varq


1. To prepare a mango milkshake, combine mango pulp, sugar, and milk. Defrost it for 15 to 20 minutes. Once more, thoroughly combine it. The milkshake will get thick as a result.

2. Add scoops of mango ice cream.

3. Use powdered cardamom to dust.

4.Add silver varq and almond flakes as garnish.

5. Offer cold.

9. Mango Squash Recipe

Making this easy, three-ingredient mango squash from mango nectar, sugar, and lemon juice requires very little work, but it needs to develop in the sun for a few days.

Ingredients of Mango Squash

  • 1 Kg sugar
  • 1/4 cups lemon juice
  • Mango juice (mango pulp, strained through a fine sieve)
  • 1 kg mangoes for the juice


Method- 1

1. Combine mango juice, sugar, and lemon juice in a pan.

2. For a few days, cover the pan and expose it to the sun.

3. Be sure to stir it at least three to four times per day.

4. After dissolved, put the bottles in a clean cupboard.

Method- 2

1. Mix 2 cups of water and 4 cups of sugar in a pan.

2. Bring to a boil.

3.Confirm that all of the ingredients have been dissolved.

4. Continue to cook at a high heat until the mixture becomes one-thread consistency.

5. Remove it from the heat and whisk in the lemon and mango juice.

6.Keep the products in airtight, sterilised bottles.

These cold beverages with mango as the main ingredient will help you endure and defeat the oppressive heat as you battle the lockdown in good health.


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