The Top 5 American Breakfast Items to Fuel Your Day | Breakfast Foods to Boost Your Energy

American Breakfast Recipes

American Breakfast Recipes – The Top 5 American Breakfast Items to Fuel Your Day | Breakfast Foods to Boost Your Energy

Hash Browns Recipe – American Breakfast Recipes

The well-known breakfast side dish may now be prepared at home. There are just five ingredients needed and it’s incredibly easy to make this copycat recipe!


  • 1 russet potato, approximately 15 oz
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 4 oz Butter, unsalted & melted
  • 2 tbsp vegetable oil, for frying


  1. Start shredding the potato after peeling it.
  2. Put the potato shreds in a strainer and pour cold water over them.
  3. This is done to wash the potato of extra starch.
  4. Continue until the water begins to flow clean.
  5. Using a cheese cloth (or any other suitable material) or your hands, squeeze the water from the potatoes over the washbasin to remove it.
  6. Add salt and pepper, then place in a bowl.
  7. Some of the butter and oil should be added to a medium-heated pan. As required, add the remaining butter and oil.
  8. Flatten the potatoes with a spatula after adding them. An inch or so thick.
  9. Potatoes should be divided into chunks and turned over one at a time after the bottom is crispy.
  10. Until brown, cook.

Serve as desired.

McDonald’s-Inspired Breakfast Sandwich Recipe – American Breakfast Recipes

Our savory breakfast sandwich, inspired by a McDonald’s favorite, is delicious. With this simple recipe, you may have a tasty sandwich that is packed with protein.


  • 4 bagels, toasted
  • 4 large eggs
  • 1 tbsp butter
  • salt and ground black pepper , to taste
  • ½ lb ham, sliced
  • 1 cup cheddar cheese, shredded


  1. For five minutes, lightly toast the bagels.
  2. Add the eggs to the pan and season with salt and pepper after giving them a gentle whisking.
  3. Butter should be melted in a nonstick pan.
  4. For up to two minutes, cook and stir the eggs in the pan before topping them with cheese.
  5. The eggs should be turned over and cooked for another 30 seconds once the cheese has melted.
  6. Turn off the heat, move the eggs to the side of the pan, and reheat the gammon slices in the remaining space.
  7. Combine the ingredients between slices of bagel once the ham has been warmed. Dispense and savour!

Bagel with Cream Cheese Recipe – American Breakfast Recipes

Enjoy these imitation Panera bagels, which are created with soft, spiced dough and sprinkled with delicious cinnamon sugar.


  • 4⅛ cups bread flour
  • 4½ tsp fast-action yeast
  • 1 tbsp salt
  • 1⁄4 cup honey
  • 2 tsp ground cinnamon
  • 1½ cups warm water

For Poaching:

  • water
  • 1 tsp baking soda

For Topping:

  • ½ cup brown sugar
  • 1⁄4 cup white sugar
  • 2 tsp ground cinnamon


  1. Fill the bowl of a stand mixer with the flour. With your finger, add the salt and yeast on the opposing sides.
  2. Using the paddle attachment, add the honey and ground cinnamon and blend on low speed.
  3. Add warm water gradually until a fairly sticky dough forms.
  4. Change the dough hook’s attachments, then knead the dough for five minutes at medium-low speed. When the dough passes the windowpane test, turn off the mixer, let it rest for 10 minutes, and then knead it again for 2 minutes on medium-low speed.
  5. The dough should be rolled into a ball, put in the mixing bowl, and wrapped in plastic. Allow it to proof in the refrigerator for no more than 24 hours, but no less than 8 hours. The dough should expand throughout this phase by a factor of two.
  6. Give it an hour to rise in a warm location.
  7. For convenience and precision, use a bench scraper and a kitchen scale to punch down the dough and divide it into 12 equal pieces. Roll a piece of dough into a ball, then use your finger to make a hole in the centre and stretch the dough to resemble a bagel. The remaining dough balls should be repeated.
  8. On two parchment-lined 11×17-inch cookie pans, arrange the bagels. The dough should feel springy to the touch after 20 to 30 minutes of proofing. Cover the trays with fresh tea towels.


  • 3 inches of water should be added to a 6-quart Dutch oven, and it should be brought to a full boil. Until the bagels are ready to be poached, reduce the heat to a simmer.
  • A bagel should be delicately dropped into the boiling poaching liquid after being gently peeled off of the tray. Each side should fry for 30 seconds.
  • With a skimmer, swiftly remove it from the water, blot out any extra moisture, and set it back on the tray.


  • In a medium bowl, mix all the ingredients until well combined.
  • Spread the topping liberally over the bagels.
  • Bake the bagels for 15 minutes at 425 degrees F, or until they have risen, browned, and a meat thermometer reads a minimum internal temperature of 190 degrees F.
  • Before eating, allow the bagels to cool on wire racks for at least 20 to 30 minutes.

Overnight Cinnamon Rolls Recipe – American Breakfast Recipes

For those who like freshly made cinnamon rolls in the morning, here is a delicious recipe for overnight cinnamon rolls! These rolls are simple to prepare and store nicely in the refrigerator overnight for a morning bake.


  • 1 cup milk
  • ⅓ cup butter
  • 1 pack active dry yeast, (¼ oz)
  • ½ cup white sugar
  • 4 ½ cups all-purpose flour
  • 1 tsp salt
  • 3 eggs


  • ¾ cup brown sugar
  • 1 tbsp ground cinnamon
  • ½ cup raisins


  • 1 tsp light corn syrup
  • ½ tsp vanilla extract
  • 1 ¼ cup confectioners’ sugar, sifted
  • 2 tbsp half-and-half cream


  1. In a small saucepan, boil the milk until it bubbles, then turn off the heat.
  2. When it is lukewarm, add the butter and whisk until it has completely melted.
  3. Dissolve the yeast in the milk mixture in a large mixing basin.
  4. Add the eggs, 3 cups of flour, salt, and sugar; mix thoroughly.
  5. 12 cup at a time, add the remaining flour, stirring thoroughly after each addition.
  6. When the dough comes together, turn it out onto a surface that has been lightly dusted with flour and knead for 8 minutes, or until it is smooth and elastic.
  7. Place the dough in a sizable mixing basin and lightly oil it before turning it to coat it.
  8. Cover with a moist towel and let rise in a warm location for approximately an hour, or until it has doubled in volume.
  9. The dough should be deflated before being rolled into a 10 by 14-inch rectangle on a lightly dusted surface.
  10. Water the outside border just little. Sprinkle the cinnamon and 1/4 cup of brown sugar that have been combined in a small dish over the rectangles.
  11. Then cover the dough with the raisins and chopped nuts.
  12. The dough is rolled into a log, and the seam is sealed.
  13. Cut the dough into 12 equal pieces, then arrange them in an oiled 12-inch deep dish pizza pan or a 9-by-13-inch baking pan.
  14. Place the covered container in the refrigerator overnight to allow it to rise.
  15. Pre-heat the oven to 375 degrees F the next morning.
  16. Remove the rolls from the fridge and let them to come to room temperature for 30 minutes.
  17. The rolls should be baked until golden, around 25 to 30 minutes.
  18. In the meantime, mix the vanilla and corn syrup in a small basin.
  19. Add enough cream to produce a thick glaze, then whisk in the powdered sugar.
  20. Serve the heated rolls with the glaze drizzled over them.

Easy Scrambled Eggs with Cheese Recipe – American Breakfast Recipes

Hash browns, cheddar cheese, milk, salt, and black pepper are the main ingredients in this recipe for creamy, soft scrambled eggs with cheese. Given that it takes only 15 minutes to prepare and is full, it is ideal for breakfast.


  • 8 oz hash browns, crumbled into small pieces
  • 4 eggs, large
  • 4 oz cheddar cheese, shredded
  • salt and ground black pepper, to taste
  • 2 tbsp vegetable oil
  • ½ cup milk

To Serve:

  • toasted bread
  • 1 tsp chopped parsley


  1. Cheese, milk, and eggs are whisked together. Set aside after seasoning with salt and pepper.
  2. On low heat, add 2 tablespoons of oil to a frying pan. Hash browns should be added after the egg mixture. Until brown, cook.
  3. Once the eggs are added, stir occasionally. Cook the eggs until done. Prior to serving, toss in the parsley.
  4. Accompanied by toasted bread.

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