9 Delicious Banana Recipes To Try At Home

9 Delicious Banana Recipes To Try At Home

Bananas wrapped in yellow jackets are not only delicious, but they also have several health advantages. Here is a collection of 15 delicious banana recipes that you may create at home.

Bananas can be deep-fried, mashed, curried, or included into shakes, smoothies, desserts, and salads. If you’re stuck for ideas, check out our 9 greatest banana recipes.

1.  Fennel Scented Sweet Banana Fritters Recipe

Recipe for Fennel-Scented Sweet Banana Fritters: Enjoy a delectable dish of these sweet fritters composed of wheat flour, banana, jaggery, and fennel seeds with a cup of tea in the evening.

Ingredients of Fennel Scented Sweet Banana Fritters

  • 200 gms wheat flour
  • 100 gms banana
  • 80 gms jaggery
  • 1 tsp fennel seeds
  • 1 cup milk/water
  • oil or ghee to fry

HOW TO MAKE IT

1.Using a sieve, sift flour into a utensil.

2. Dissolve the jaggery in the milk/water, then sift in the flour and add the mashed ripening bananas.

3.The fritter batter must be thick. Cover the mixture and leave it in a cold, dry area overnight to allow the flour to ferment.

4.Whisk this mixture thoroughly. Fennel seeds should be added.

5.Heat the oil in a pan. When the oil is hot enough, add little portions of the mixture at a time and cook until golden brown. Serve with tea.

2. Kachche Kele Ke Pakke Pakore Recipe

Raw bananas are sliced into chunks, battered, then fried. Served best with fresh coriander chutney.

Ingredients of Kachche Kele Ke Pakke Pakore

  • 6 Large Bananas (semi-raw)
  • For the stuffing:
  • 2 tsp Cumin powder
  • 1 tsp Red chilli powder
  • 1 tsp Coriander powder
  • 1 1/2 tsp Chaat masala
  • 1 1/2 tsp Ginger, chopped
  • 6-8 Green chillies, chopped
  • 6 Lemons (juiced)
  • 1 tsp Aamchoor (mango powder)
  • to taste Salt
  • For the batter:
  • 500 gram Gram flour (besan)
  • 200 gram Rice flour
  • 1 tsp Red chilli (crushed)
  • For the tamarind chutney:
  • 300 gram Tamarind pulp (imli)
  • 2 tsp Brown sugar
  • 1 litre Cooking oil (for frying)
  • 3 Cucumbers (for garnish)

HOW TO MAKE IT

1. Peel the bananas and drain the pulp to hollow them out.

2.Combine all of the spices, ginger, and green chilies for the stuffing.

3.Stuff the hollowed bananas with this filling.

4.Combine the gramme flour, rice flour, crushed red peppers, and water to make a batter-like consistency.

5.Dunk the bananas in the batter and deep fried till brown.

6.Top with tamarind chutney and serve.

For the chutney:

1.Mix the tamarind pulp with brown sugar and a pinch of salt.

3. Banana Cake with Cream Cheese Frosting Recipe

Bananas and walnuts combine to create a spellbinding dessert. This cake, topped with creamy cheese icing, is ideal for any occasion!

Ingredients of Banana Cake with Cream Cheese Frosting

  • For the banana cake:
  • 1 1/4 cup Castor sugar
  • 100 gram Butter
  • 1/2 tsp Nutmeg
  • 2 Eggs
  • 1 cup Ripe bananas (2-3 medium sized bananas), mashed
  • 1 tsp Vanilla
  • 2 1/2 cups Flour
  • 1/2 tsp Baking powder
  • 1 tsp Baking soda
  • 1/2 tsp Salt
  • 1/2 cup Walnuts, chopped
  • 1/2 cup Buttermilk (1 tsp lemon juice or vinegar into 1 cup milk and allowed to stand for 5 minutes)
  • For cream cheese frosting:
  • 3 cups Powder/icing sugar
  • 3 tsp Milk
  • 1 packet Cream cheese (softened)
  • 1/4 cup Butter (softened)
  • 1 tsp Vanilla

HOW TO MAKE IT

For the banana cake:

1. Mix together the sugar, butter, and nutmeg until frothy.

2.Add the eggs one at a time, beating well after each addition.

3. Stir in the bananas and vanilla extract.

4.Combine the flour, baking powder, baking soda, and salt.

5.Incorporate this into the cream mixture, alternating with the buttermilk.

6. Stir in the nuts.

7.Spread batter into two prepared 9-inch baking pans.

Bake at 180°C for 30-35 minutes, or until a wooden pick comes out clean.

8.Let cool on a rack before decorating with cream cheese icing.

For the cream cheese frosting:

1.Combine all ingredients and whisk until smooth.

4. Taley Kele Ka Korma Recipe

Change things up with this traditional korma dish with a twist. To give a tasty variation to the basic dish, potatoes, spinach herbs and spices are combined with apples and fried bananas.

Ingredients of Taley Kele Ka Korma

  • 80 Gram Desi ghee
  • 1 tbsp Ginger paste
  • 1 tbsp Garlic paste
  • 1 Green apple
  • 50 gram Spinach
  • 4-6 Green chillies
  • 1 tsp Cumin seeds (jeera)
  • 1/2 tsp Turmeric powder
  • 1/2 tbsp Coriander seeds
  • 1 tbsp Sandalwood powder
  • to taste Salt
  • 1 tsp Red chilli powder
  • 1/2 tsp White pepper powder
  • 1 tsp Mustard seeds
  • 250 gram Yogurt
  • 150 gram Browned onions
  • 500 gram Potatoes (diced), medium
  • 8 Semi-raw bananas (thick slices)
  • 100 gram Corn oil (or regular cooking oil)
  • 4 large Tomatoes
  • 300 gram Fresh cream
  • For garnish:
  • 100 gram Fresh coriander

HOW TO MAKE IT

1.Heat the ghee and sauté the ginger and garlic pastes.

2.Combine the apples and spinach. Cook well with all spices except cumin seeds, yoghurt, and brown onions.

3.In corn oil, deep fry potato cubes and banana slices.

4.Now add the fried potato cubes to the apples and spinach, followed by the fried bananas after a few minutes.

5.Now add the tomatoes and simmer for about 15 minutes on low heat.

6.Finally, stir in the cream and season with cumin.

7.Top with fresh coriander.

5. Banana Oat Bread Recipe

Here’s a simple bread recipe with a banana addition. This nutritious and flavorful bread is made with oat flour and wholewheat flour.

Ingredients of Banana Oat Bread

  • 1 1/2 Cup Whole wheat flour
  • 1/2 cup Oatmeal flour
  • 3 Ripe bananas
  • 3/4 cup Dark brown sugar
  • 1/3 cup Extra light virgin olive oil
  • 1 tsp Vanilla essence
  • 1 Egg
  • 1/2 tsp Baking powder
  • 1/4 tsp Baking soda
  • A pinch of Salt
  • To garnish Walnuts, chopped

HOW TO MAKE IT

1.Preheat the oven to 180° Celsius.

2.In a mixing basin, combine all of the dry ingredients (Whole wheat flour, oatmeal, baking powder, baking soda, salt,sugar).

3.In a mixing basin, combine all of the wet ingredients (Mashed ripe bananas, Egg, vanilla essence, olive oil).

4.Incorporate the dry components into the wet ingredients.

5.Lightly grease a baking sheet with olive oil.

6.Pour the banana bread batter into the prepared baking pan. Sprinkle with your favourite nuts. (I used coarsely chopped walnuts).

7.Place the baking dish in the oven and bake for 50-55 minutes, or until a toothpick inserted into the centre comes out clean.

8.Serve either warm or cold.

6. Raw Banana Kebab Recipe

This banana recipe for lip-smacking evening snacks wonderfully defines the art of utilising raw bananas. All you need are a few raw bananas, a few ingredients, and forty minutes.

Ingredients of Raw Banana Kebab

  • 2 Raw bananas
  • 1/2 tbsp butter
  • 1/2 tsp cardamom powder
  • 1/2 tsp cinnamon powder
  • 1/2 tsp white pepper powder
  • 1 tsp rose petal powder
  • 1/2 tsp ginger
  • 1/2 tsp saunf powder
  • 1 tsp wheat flour
  • 1 tsp corn flour
  • lemon rind
  • For the filling
  • 150 gram processed cheese, grated
  • 3-4 Green chillies, finely chopped
  • 3-4 Dried figs, finely chopped
  • Coriander leaves, chopped
  • 1/2 cup fresh pomegranate seeds
  • 1 Lemon (juiced)
  • Cooking oil
  • Salt
  • Water

HOW TO MAKE IT

1. Make a slit in the ends of the bananas. Cook them for 5 to 7 minutes.

2.Place the cooked bananas in cold water to cool. Peel and mash them well.

3.In a pan, combine the butter, salt, and mashed bananas.

4.Add cardamom powder, cinnamon powder, white pepper powder, rose petal powder, ginger powder, and saunf powder when the mixture turns pink.

5.Cook for a few minutes and then cool.

For the Filling:

1.Combine the cheese, figs, coriander leaves, green chilies, pomegranate seeds, lemon juice, and salt in a mixing bowl.

2.Mix the wheat flour and corn flour into the cooled banana mixture. Now add the lemon rind and juice.

3.Shape the banana mixture into koftas, then fill with the filling and seal the borders.

4.In a pan, heat the oil and deep fried the kebabs till golden brown.

5.Serve hot with your preferred chutney.

7. 3 Ingredient Banana Pancake Recipe

This pancake is not only tasty but also healthy, thanks to the benefits of bananas, oats, and eggs! The best thing is that it takes less than 10 minutes to prepare.

Ingredients of 3 Ingredient Banana Pancake

  • 2 Bananas
  • 2 Eggs
  • 2 tbsp oats/flour

HOW TO MAKE IT

1.Combine bananas, eggs, and oats to make a smooth batter.

2.Heat a pan and add two scoops of batter.

3.Flip the pancake so that both sides cook equally.

4.Top with maple syrup and butter!

8. Oatmeal Banana Muffin Recipe

Because it has no wheat, sugar, or oil, this oatmeal banana muffin outperforms all other recipes.

Ingredients of No Flour-No Oil Oatmeal Banana Muffin

  • 1 Cup Oatmeal Flour
  • 2 Overripe Bananas
  • 2 Eggs
  • 4-5 tbsp Honey
  • A small bowl of milk
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • Cinnamon powder

HOW TO MAKE IT

1.Make a smooth paste of the overripe bananas; this will aid in the mixing of the batter.

2.In a mixing dish, combine the oatmeal flour, cracked eggs, banana puree, and honey. Mix in the cinnamon powder, baking powder, baking soda, and a teaspoon of salt.

3.Add the milk in batches until you have a semi-runny batter. At this time, you can add nuts and fruits.

4.Preheat the oven to 180 degrees Fahrenheit.

5.Set aside the batter for 10 minutes. Pour into a muffin pan that has been buttered and bake for 20-25 minutes. Serve immediately.

9. Baked Raw Banana Samosa Recipe

Samosa prepared with raw banana, chilli, and spices, cooked till golden brown. Your teatime treat could not be more delicious or healthy!

Ingredients of Baked Raw Banana Samosa

  • 100 gms onion, finely chopped
  • 5 gms ginger, chopped
  • 5 gms curry powder
  • 10 gms fresh coriander, chopped
  • 5 gms green chilli
  • 200 gms raw banana paste
  • 1 tbsp refined oil
  • 5 gms mustard seeds
  • 4 Phyllo sheets
  • to taste salt

HOW TO MAKE IT

1.Heat the oil, crackle the mustard seeds.

2.Add the onion, ginger, and garlic and sauté until golden brown.

3.Combine with raw banana paste, curry powder, and fresh coriander. Season to taste.

4.Cut a phyllo pastry into three strips.

5.Place 2 tablespoons of the mixture on a strip and fold it over itself to form a triangle. Place all of the samosas on a nonstick baking sheet.

6.Bake for 15–20 minutes, or until golden brown. Serve immediately.

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