5 Vrat-Friendly Dishes

5 Vrat-Friendly Dishes You Can Try At Home for Maha Shivratri 2023

5 Vrat-Friendly Dishes You Can Try At Home for Maha Shivratri 2023 Searching for easy, fast meals for your vrat for Maha Shivratri 2023? Right here, we have several recipes.

You Can Try These 5 Vrat-Friendly Dishes At Home:

1. Sabudana Khichdi Recipe :

Looking for a hearty, delicious, and healthful dish? All of your inquiries can be answered by this Sabudana khichdi. This dinner takes no time at all to make.

Ingredients of Sabudana Khichdi

  • 1 Cup sabudana (sago)
  • 1/2 cup peanut (shelled and coarsely pounded), roasted
  • 2 tbsp ghee
  • 1 tsp zeera (cumin seeds)
  • 3-4 Ssabut lal Mirch (whole dried red pepper)
  • 1 sprig kadhi patta (curry leaves)
  • 2 tsp sendha namak (white rock salt)
  • 1 tsp chilli powder
  • 1 tbsp hara dhania (coriander leaves)
  • 1 tsp green chillies, chopped
  • 1 tbsp lemon juice


1. Rinse Saboodana in clean water. Spend about an hour submerged in water that is 3 cm/1 1/2″ above the surface.

2. Spread over a thick cloth for approximately an hour after draining in a colander. As the sabudana would cling together in lumps when cooked, it is crucial that the water drains out thoroughly.

3. Thoroughly combine the sabudana, peanuts, salt, and chilli powder to thoroughly coat it.

4.Add zeera, lal mirch, and kadhi patta to heated ghee. Add the saboodana mixture and stir over low heat until thoroughly cooked until the mirch begins to brown. need a few minutes.

5. Remove it from the heat, then stir in the lemon juice.

6.Serve with hara dhania and green chilies as garnish.

2.Vratwale Paneer Rolls Recipe :

For your nighttime hunger, here is an intriguing treat. These paneer rolls are filled with high-protein paneer deliciousness that will keep you satisfied for a long time.

Ingredients of Vratwale Paneer Rolls

  • 2 potato, boiled
  • 2 cups paneer, mashed
  • 1 Green chilli
  • 1/2 tsp ginger
  • 1 tsp cumin powder
  • 1 tsp sendha namak
  • 7-8 Raisins
  • 1 tsp black powder
  • 1 tsp cardamom powder
  • A pinch of nutmeg
  • 2 tsp coriander leaves
  • 2 tsp ghee


1. Combine boiling potatoes and paneer in a bowl.

2. Add ginger and green chilli to it.

3. Combine them well.

4. Add raisins, black pepper, cardamom powder, nutmeg, sendha namak, cumin powder, and coriander leaves.

5.Gently combine the ingredients to form a dough.

6. Use the dough to form rolls.

7.At this point, place the rolls in a skillet with ghee to pan fried them.

8.Fry the rolls until they are golden brown.

9. Serve warm.

3.Shakarkandi Chaat Recipe :

Shakarkandi is conducive to vrat. For a tasty lunchtime snack, combine pieces of sweet potato with rock salt, spices, and other seasonings to create this acidic sweet potato chaat.

Ingredients of Shakarkandi ki Chaat

  • 1/2 Kg Shakarkandi (peeled & cubed), boiled
  • 1 tbsp Chaat masala
  • 1 tbsp Chilli powder
  • 1 tbsp Cumin seeds (powdered), roasted
  • 1 tbsp Rock salt (sendha namak)
  • to taste Lemon juice
  • 2-3 Green chillies, finely chopped
  • Cubed cucumber and apples (optional)
  • To garnish Coriander leaves , chopped


1.Combine all the ingredients, taste-testing the spices, and serve.

4.Kuttu Ka Dosa Recipe :

Wish to indulge in dosa while fasting? A vrat-friendly dosa recipe that uses buckwheat, arbi, a variety of spices, and potato filling is presented to you.

Ingredients of Kuttu Ka Dosa

  • For Potato Filling:
  • 3 potatoes, boiled
  • Ghee (for frying)
  • to taste salt (use sendha namak if fasting)
  • 1/2 tsp red chilli powder
  • 1/2 tsp ginger, chopped
  • For the Dosa:
  • 5 tbsp buckwheat flour kuttu)
  • 2 tbsp arbi (colocasia), boiled
  • to taste salt
  • 1/2 tsp ajwain (carom seeds)
  • 1/2 tsp red chilli powder
  • 1 tsp ginger, chopped
  • 1 tsp green chillies, chopped
  • ghee (clarified butter)
  • 1/2 tsp green chillies, chopped
  • Ajwain


Prepare the Potato filling:

1. Crush the potatoes in a pan of hot ghee and stir in the other ingredients.

2. Stir the potato mixture for a few minutes, or until it turns light brown.

3. Remove it and set it away.

Prepare the Dosa:

1. Mash the arbi and combine it with the flour and salt in a basin.

2. Mix thoroughly after adding little water.

3. Recommend mixing in the ajwain, red chilli powder, ginger, and green chilies.

4.Add water and whisk continuously in one direction until the batter has the consistency of smooth flowing honey.

5.Pour a ladle of the batter onto a hot flat pan, sprinkle it with a little ghee, and cook.

6.After a few minutes of cooking, add extra ghee to the edges to make them crisp.

7.At this point, turn it over to cook the other side.

8. Then, top the dosa with some filling and fold it over.

9. Hot serve with coconut and mint chutney.

5.Makhana Kheer Recipe :

Each dinner would be lacking without a sweet treat. Do you concur? I give you, makhana kheer. You won’t regret it, we promise.

Ingredients of Makhana Kheer

  • Popped lotus seeds
  • 1/2 cup cashew nuts
  • 2 tsp ghee
  • Rock salt
  • 1/2 tsp cardamom
  • 3 cups milk
  • Sugar (as per taste)
  • dry fruits, chopped


1.In a small amount of ghee, roast the seeds and few cashew nuts while adding rock salt to the pan.

2. As soon as the mixture has cooled, take 3/4 of it and combine it with some cardamom.

3. Bring 2 to 3 cups of milk to a boil in a separate large pan.

4. Add sugar and whisk thoroughly before adding the ground makhana mixture.

5.Incorporate the remaining cashews and roasted makhana.

6. Keep swirling until the mixture thickens.

7. Dry fruit garnishes can be added to the kheer before serving it hot or cold.

Enjoy these vrat-compliant meals over the holiday season.


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