5 Tempting Variations on the Traditional Recipe You Can Try This Weekend

Recipes for Burnt Garlic Fried Rice: Satisfy your weekend desires with this collection of delectable burned garlic fried rice dishes.

For the price of one, here are five fried rice dishes! What is the major ingredient? Garlic that has been charred. Burnt garlic fried rice is one of those dishes that went from being a seldom requested item on most restaurant menus to becoming one of the most popular recently. You’d think the heavy presence of garlic, which is well incorporated in every component of the dish, would be overpowering. That’s all there is to it! Garlic has the ability to rapidly lend a spike of flavour to any meal, which is exactly what it accomplishes in the 5 dishes described below. With the weekend quickly approaching, It’s time to get creative in the kitchen and try these 5 delectable variations on the classic scorched garlic fried rice recipe. Remember to save some crispy burnt garlic for garnishing at the end, and see how this easy technique elevates your weekend dinners!

5 Burnt Garlic Fried Rice Recipes For The Weekend:

1. Burnt Garlic Chicken Fried Rice Recipe :

This Indo-Chinese stir-fried meal is a crowd-pleaser. It’s quick, straightforward, and uncomplicated. You may quickly make it with leftover rice or create a new batch; the rice is then mixed with chicken bits, vegetables, Asian sauces and herbs, and a peppery flavour of burned garlic.

Ingredients of Chicken Burnt Garlic Fried Rice

  • 2 Cups Steamed Rice
  • 250 gram Boneless Chicken
  • 12 cloves Garlic
  • 3 tbsp Olive Oil
  • 1/2 tsp Black Pepper
  • 3 Green Chillies
  • 2 tbsp Soya Sauce
  • 1 tbsp Vinegar
  • For the Burnt Garlic
  • 10-11 Sliced Garlic
  • 1 tbsp Olive Oil

HOW TO MAKE IT

1.Heat the oil in a pan and add the garlic. Cook for 1 minute, or until golden brown.

2.Once that’s done, add the onions and cook until they’re transparent. Next add the diced chicken chunks and simmer for 3-4 minutes.

3.Add salt, green chilies, pepper, soy sauce, and vinegar after the chicken is done.

4.Mix everything thoroughly and continue to whisk for a minute. Now, add the rice and thoroughly combine everything.

5.In a separate skillet, heat the olive oil and add the sliced garlic, cooking until golden brown.

6.Pour it over the rice and your delectable dish is ready to eat.

2. Burnt Garlic Mushroom Fried Rice Recipe :

A delightful twist on veg fried rice, you can also make the delectable mushroom garlic fried rice for a leisurely supper. You may create this delicious meal with leftover rice. All you need are some vegetables, mushrooms, and a generous amount of fragrant chopped burned garlic.

Ingredients of Burnt Garlic Mushroom Fried Rice

  • 2 Boiled Basmati rice
  • 1/2 tsp oil
  • 2 tsp Sesame Oil
  • 4 cloves Garlic (chopped)
  • 4 pieces Green Onion (chopped)
  • 1/2 cup French Beans (finely chopped)
  • 1/2 cup Carrot ( chopped)
  • 1/2 cup Capsicum (chopped)
  • 1/2 tsp Black Pepper
  • 1 tsp Soya sauce
  • 1 tsp Vinegar

HOW TO MAKE IT

1.In a wok, heat the sesame oil and add the garlic. Fry the garlic in a pan until golden.

2.Take the garlic out of the pan and set it aside. Pour some oil over the spring onions and stir cook for a minute, or until light brown.

3.Stir in the remaining chopped veggies for 2-3 minutes on a medium to high heat.

4.Mix in the black pepper, salt, soy sauce, and vinegar. Stir in the vegetables well.

5.Add the rice to the vegetables pan. Stir it everything together and cook it.

6.Arrange the fried rice on a platter and top with spring onions and charred garlic.

7.Serve hot with your preferred Chinese gravy.

3. Burnt Chilli Garlic Fried Rice Recipe :

Burnt garlic fried rice is a popular and flavorful Indo Chinese fried rice dish made with basmati rice, mixed veggies, soy sauce, pepper, and a generous amount of garlic. This garlic rice is often available at Indian Chinese restaurants and takeout.

Ingredients of Burnt Chilli Garlic Fried Rice Rice

For Cooking Rice

  • ½ cup basmati rice or any long grained rice or 100 grams
  • 3 cups water
  • ¼ teaspoon salt
  • ¼ teaspoon sesame oil

For Stir Frying Rice

  • 2 tablespoons sesame oil
  • 10 grams garlic or 9 to 10 small to medium garlic cloves or 1 tablespoon finely chopped garlic
  • 60 grams spring onions (scallions) or 1 large or 2 small to medium spring onions or ⅓ cup chopped spring onion whites
  • 80 grams carrot or 1 small to medium carrot or ⅓ cup finely chopped carrots
  • 30 grams beans or 5 to 6 beans – finely chopped
  • 80 grams capsicum or 1 medium capsicum or ⅓ cup finely chopped capsicum (bell pepper)
  • 1 teaspoon finely chopped celery (optional)
  • ½ teaspoon crushed black pepper or pepper powder – add as required
  • 1 teaspoon soy sauce – naturally fermented
  • ¼ teaspoon rice vinegar or regular vinegar (optional)
  • 2 to 3 tablespoons chopped spring onion greens
  • salt as required

HOW TO MAKE IT

1.Rinse basmati rice well in water until the water is free of starch. The rice should then be soaked in adequate water for 30 minutes. After 30 minutes, drain the water and set aside the rice grains.

2. 3 cups water should be heated in a saucepan or pan.

3.When the water is heated enough, add the salt and sesame oil.

4.Over high heat, bring the water to a boil. After that, add the rice. Lightly shake or swirl the pan.

5.Cook the rice over high heat until it is al dente. This is the method of cooking rice that uses quick boiling. As a result, there is no need to cover the pan with a lid.

6.The rice should be al dente, which is nearly done with a tiny bite in the centre. Cook the rice no further because it will be cooked while stir-frying in the following steps.

7.The cooked rice should next be strained in a colander or strainer.

8.Rinse the rice gently with running water. This will cause the rice to cease cooking.

9.Cover and set aside the rice to cool to room temperature. Before adding the rice to the stir-fried vegetables, it must be totally cooled at room temperature.

Making Garlic Fried Rice

1.Now, rinse and finely cut all of the vegetables. You may use whichever vegetables you choose.

2.Heat sesame oil in a well-seasoned wok or kadai.

3.Add the garlic, finely chopped. Begin stirring the garlic on a low heat.

4.The garlic would first become a light brown colour before becoming golden.

5.Remove 1 to 2 teaspoon of the garlic when it gets yellow and set aside. This stir-fried garlic will be used as a garnish.

6.Continue to sauté the garlic until it is golden and somewhat burned.

7.After the garlic has browned somewhat, add the spring onion whites. Save the spring onion greens for later use and garnish.

8.Stir fry the spring onions for a minute over medium or high heat.

9.Next add the finely chopped french beans. This step is only necessary if you are using french beans. If you aren’t using french beans, skip to step 12.

10.Over high heat, stir fry for 2 minutes.

11.Next add the remaining vegetables. Combine thoroughly.

12.Crushed black pepper or pepper powder, as well as finely diced celery, should be added. Adjust the amount of black pepper to taste. If you don’t have any celery, leave it out.

13.Mix thoroughly. For 2 to 3 minutes, stir fried the vegetables.

14.Then stir in the organically fermented soy sauce.

15.Stir the soy sauce well with the stir-fried vegetables.

16.Pour in the rice. Season to taste with salt. Go it easy on the salt because certain kinds of soy sauce include salt.

17.Toss the rice with the stir-fried vegetables and burned garlic. Mix with a fork or a spoon.

18.For a minute, stir fried the rice.

19.Then stir in the rice vinegar. You can omit the rice vinegar if you like.

20.You may use normal vinegar, apple cider vinegar, or lemon juice for the vinegar. I usually use less vinegar, but you can use more or less depending on your needs.

21.Turn off the heat and add the spring onion greens last. Mix thoroughly. Save some spring onion greens aside for garnish.

22.Garnish with spring onion leaves and saved fried garlic. Garlic rice can be served hot or cold, with a side of gobi manchurian, veg manchurian, or mushroom manchurian.

4. Garlic Egg Fried Rice Recipe :

If you have leftover rice from the night before, there is no better way to use it than to make garlic egg fried rice! To make this wonderful and substantial meal, just combine the rice, egg, and garlic. Egg fried rice is a popular Chinese dish that appeals to people of all ages.

Ingredients of Garlic and Egg Fried Rice

  • 2 Tbsp oil
  • 1 Egg
  • 1 tsp ginger, chopped
  • 6-7 Garlic cloves (mashed)
  • 1 red chilli, chopped
  • 2 cups rice, steamed
  • 1 tsp salt
  • 1 tsp black pepper powder
  • 1 tsp soya sauce
  • 1 tsp coriander, chopped
  • 2 tsp spring onion, chopped

HOW TO MAKE IT

1.Heat the oil in a pan over medium heat and add the minced garlic. Sauté until the mixture is light golden.

2.Add a teaspoon of spring onion, ginger, and red chilli powder. Cook for a minute.

3.In the pan, crack an egg. Cook until scrambled, stirring often.

4.Later, add the steamed rice and gently fold it in with the other ingredients.

5.Mix in the salt and black pepper powder before pouring the soy sauce over the rice.

6.Add a teaspoon of spring onion to the rice and stir cook for another minute.

7.Transfer the hot and tasty fried rice to a dish and serve immediately topped with spring onions and coriander leaves.

5. Coriander Burnt Garlic Rice Recipe :

Rice with coriander flavour, veggies, eggs, and a hint of exquisite burned garlic. This recipe will assist you in preparing a light main course dish that is ideal for a quick weekend supper with friends and family. To make it even more filling, add carrots, beans, corn, and other vegetables.

Ingredients of Coriander Burnt Garlic Rice

  • 3-4 Babycorn
  • to taste Salt
  • 1/2 cup Beans
  • 1 small Carrot
  • 2 cloves Garlic
  • 2 tbsp Refined Oil
  • 1 tsp Broth Powder
  • for garnishing Corinader Leaf
  • 2 pieces Egg
  • 1/2 tsp Sugar
  • 1 bowl Table Rice
  • to taste Black Pepper

HOW TO MAKE IT

1.Cut the carrots, beans, and corn into small pieces.

2.In the meantime, prepare 1 dish of boiling rice.

3. Fry two eggs at a time.

4.Chop some garlic and sauté it in refined oil with the pre-chopped vegetables.

5.Add salt and pepper to taste.

6.Combine the rice with the fresh vegetable broth.

7.Place them in a pan.

8.Garnish with charred garlic and a coriander leaf, if desired.

Start your weekend feast with these delicious meals! Which would you pick first? Please let us know in the comments section below.

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