12 Most Popular Quick And Easy Burger Recipes | Easy Burger Recipes

12 Most Popular Quick And Easy Burger Recipes

In India, burgers have advanced significantly. We have ventured to experiment with various breads, patties, toppings, sauces, and even side dishes. We’ve gathered the greatest 12 burger recipes from Indian cooks; enjoy your evening!

In honour of this fantastic cuisine, we’ve compiled our top 12 burger recipes. You can enjoy the hero that is the “burger” at home with just a few simple ingredients.

1. Chilli burger With Pepper Relish Recipe

This delicious burger is topped with a roasted bell pepper dip, onions, tomatoes, lettuce, and a chilli lamb pattie.

Ingredients of Chilli Burgers with Pepper Relish

  • 50 gm butter
  • 2 large diced onions
  • 3 chopped red chillies
  • 2 tsp cumin roasted, ground
  • 400 gm lamb, minced
  • 1 Tbsp mustard
  • 1 Tbsp Worcestershire sauce
  • 300 gm kidney beans, pureed, cooked
  • 75 gm fresh bread crumbs
  • 4 Tbsp parsley, chopped
  • 1 large egg, beaten
  • Oil for shallow frying
  • 6 buns
  • 1 onion, sliced
  • 2 large tomatoes, sliced
  • 1 lettuce, shredded
  • Flour to coat
  • For roasted pepper relish:
  • 1/2 kg red bell peppers, quartered and seeded
  • 1 tsp roasted cumin
  • 2 Tbsp chilli sauce, mild and sweet
  • 50 ml salad/olive oil


1.Peppers should be grilled until the skin becomes black for the relish.

2.Skin removal.

3. Purée the peppers, cumin, and sauce in a blender.

4. Add oil gradually.

5. Before using, cover and chill.

For the chilli burger:

1.Melt the butter, then add the onion, cumin, and peppers.

2. Sauté the onion until it softens.

3.Mix the egg, breadcrumbs, parsley, bean paste, mustard, sauce, and meat in step 3.3. Mix thoroughly. 6 big patties should be formed.

4. Thoroughly chill and flour-coat. In heated oil, shallow fry until done and browned.

5. Cut bread rolls in half and toast them. Burgers, lettuce, onion rings, and tomato slices are placed on top of the relish-topped spread.

2. Perfect Lamb Satay Burger Recipe

Delicious lamb burgers covered in a lovely satay sauce and topped with the crunch and creaminess of cashew nuts and peanut butter.

Ingredients of Lamb Satay Burger

  • 200 gm red bell peppers
  • 1/2 kg minced meat
  • 2 1/2 Tbsp peanut butter
  • 2 Tbsp chopped garlic
  • 2 Tbsp soya sauce
  • 100 gm roasted cashew nuts
  • 3 Tbsp chopped coriander
  • 2 green chillies – seeded and chopped
  • 3 Tbsp fresh breadcrumbs
  • Oil for frying
  • For Satay Sauce:
  • 4 Tbsp sweet chilli sauce
  • 3 Tbsp peanut butter
  • 250 ml chicken stock
  • 60 ml coconut cream
  • 1 Tbsp lemon juice
  • 2 Tbsp chopped coriander


1.Deseed and cut the peppers into quarters for the burgers.

2.Grill the skin until it becomes black. Remove the peppers’ skin, then cut them.

3. Mix with the other ingredients for the burger. Combine, then form patties.

4. Rest for thirty minutes.

5.Fry until well cooked in heated oil.

For the Satay Sauce:

1. In a pan, combine the ingredients.

2.While whisking, bring to a simmer until thickened.

3.Add coriander and stir.

4.Add seasoning and serve beside the burgers.

3. Lamb and Tomato Stuffed Burger Recipe

A nicely cooked, perfectly formed lamb patty. Not merely a garnish, the tomatoes steal the show in this exquisite meal.

Ingredients of Lamb and Tomato Burgers

  • 1 medium onion chopped to a paste
  • 1 1/2 tsp garlic paste
  • Salt to taste
  • Freshly ground pepper
  • 25 gm butter
  • 1/2 tsp oregano (optional)
  • 1/2 kg skinned, de-seeded & chopped tomatoes
  • 2 Tbsp fresh, soft bread crumbs
  • 125 ml milk
  • 2 Tbsp softened butter
  • 4 Tbsp chopped parsley / coriander
  • 2 finely chopped, deseeded green chillies (Optional)
  • 1 egg
  • 1/2 kg lean minced meat (Keema)
  • To coat:
  • Seasoned flour
  • 1 tsp oil
  • 1 Tbsp butter


For the tomato sauce:

1. Melt 25 grammes of butter. Cook for 5 minutes after adding onion paste.

2.Add garlic paste and simmer for an additional 2 minutes. properly season.

3. Add prepared tomatoes and oregano. Simmer until extremely thick and well-reduced. Set alone for cooling.

For the patties:

1. Let milk-soaked breadcrumbs sit for 10 minutes. Add breadcrumbs to the tomato mixture after pressing out any extra milk.

2. Combine raw mince with melted butter, herbs, eggs, and hot peppers. Add the tomato mixture and continue beating for 5 minutes.

3. Use mince to form 6–12 patties. 20 minutes in the refrigerator. Combine flour, salt, and pepper.

4. Sprinkle seasoned flour on each hamburger. 1 teaspoon of oil should be heated. Five minutes should be spent sautéing each burger.

4. Crunchy Chicken and Fish Burger Recipe

You’ve come to the correct place if the meat and protein in a burger are what matter to you most. Enjoy the delights of fish, chicken, and a fiery, tangy sauce.

Ingredients of Chicken and Fish Burger

  • 2 Tbsp ginger-garlic paste
  • 3 tsp red chili powder
  • 1 1/2 tsp turmeric powder
  • 2 tsp coriander powder
  • Handful of curry leaves
  • 5 tbsp refined oil
  • to taste Salt
  • 100 gms chicken breast
  • 200 gms fish fillet
  • 200 gms rice flour (to coat)
  • 2 tbsp mayonnaise
  • 3 tsp tomato ketchup
  • 1/2 tsp tabasco
  • 3 Burger buns
  • 1 Onion
  • 3 Tomatoes


1. Combine the ginger-garlic paste, curry leaves, chilli powder, turmeric powder, and one teaspoon of coriander powder in a bowl.

2.Add some salt and a tablespoon of refined oil to it to bind it all together.

3. Cut the fish fillet and trim the chicken breast.

4.Mix the marinade into each piece, making sure the masala is well distributed throughout.

5. Pour refined oil into a non-stick pan and turn the heat on.

6. After thoroughly coating the chicken and fish pieces in rice flour, shallow fried the covered chicken and fish on a nonstick pan.

7. Grabbing the hamburger buns, cut them in half from the centre.

8.Top half of the hamburger bread halves with the burger sauce.

9. Place the fish pieces on one side and the chicken breast on the other.

10. Then, top each with lettuce, tomato slices, and onion slices.

11.Add more pepper to taste and top the fish and chicken with the remaining bread halves.

Prepare the burger sauce:

1. To create a tangy flavour, combine Tabasco sauce, tomato ketchup, and mayonnaise in a basin.

2. Next, add the chilli powder and coriander powder.

3. Stir everything together.

4. Provide a little apple salad with the hamburgers.

5. Chicken Feta Cheese Burger With Potato Salad Recipe

This ultimate marvel starts with chicken mince marinated in salt, pepper, and feta cheese. We have a guilt-free potato salad with a yoghurt dressing to go with this.

Ingredients of Chicken Feta Cheese Burgers With Potato Salad

  • 4 multigrain burger buns
  • 1/2 kilo of chicken mince
  • 50 gms of feta cheese
  • A bunch of basil leaves
  • Dried oregano
  • Fresh bread crumbs
  • Salt
  • Fresh pepper
  • Lettuce
  • Mustard paste
  • Cheese slice (optional)
  • For Potato Salad:
  • A kilo of boiled potatoes, deskinned, cut into chunks
  • Dressing:
  • 2 cups hung yoghurt
  • 3 tablespoons whole grain mustard
  • Red and yellow pepper, half of each, grated finely
  • A few dashes of Tobasco
  • Salt


1. Place the crumbled feta cheese, salt, pepper, and dried oregano in a bowl with the chicken mince.

2. Next, crush the basil leaves into a pulp using the bunch. To the chicken mixture, include it. Now form patties from this mixture, and cover them completely with freshly ground breadcrumbs.

3.Place them on a baking sheet covered with foil and bake them at 190 degrees for approximately 25 minutes.

4. Then, take the buns, split them in half, and toast them just a little bit.

5.Apply some mustard to the bottom of the bread, top with a lettuce leaf, a cheese slice, and the other half of the bun. To hold everything in place, insert a toothpick.

6.Hint: Make fresh bread crumbs from stale bread instead than purchasing packages.

For Potato Salad:

1. After boiling the potatoes, let them to cool.

2. Combine all the ingredients to make the dressing. Combine the potatoes and dressing, refrigerate it, and then serve.

3.Hint: Avoid mixing heated potatoes with yoghurt. Let them settle down.

6. Lentil and Mushroom Burger Recipe

We have this delicious burger for those who are calorie and health careful. A whole wheat bread is sandwiched between a patty made of lentils, mushrooms, and sun-dried tomatoes.

Ingredients of Lentil-Mushroom Burgers

  • 5 whole-wheat hamburger buns
  • 2-3 Tbsp olive oil
  • 1 medium onion, diced small
  • 3 cloves of garlic, minced
  • 1 package cremini or button mushrooms, minced
  • 4 sun-dried tomatoes, chopped fine
  • 1 cup cooked brown lentils
  • 1/2 an egg
  • Salt
  • Pinch of black pepper
  • Pinch of white pepper
  • 1 blob of butter with 2-3 cloves minced garlic (for buns)
  • Caramelized onions
  • 5 lettuce leaves
  • 5 slices of tomatoes


1. To produce crumbs, pulse one hamburger bun in a food processor. Set aside.

2. Saute onions in a little salt and olive oil in a saute pan over medium-high heat until they are tender.

3. Stir in the garlic and heat for a further minute.

4. Place the bowl with the onion mixture. Set apart.

5.Add another tablespoon of olive oil to the pan and heat it over high heat before adding the salt and mushrooms. Let the mushrooms to sweat.

6. Lower the heat to medium and keep cooking the mushrooms until the liquid has evaporated and they are a rich golden brown colour.

7.Add the onion and mushroom combination into a bowl and put aside to cool for a few minutes.

8. In the meantime, softly toast the buns while melting some butter with garlic.

9. Add the sun-dried tomatoes, lentils, and half of the mushroom-onion mixture to the food processor and pulse until it is pasty but still has some bite. Pulse it slightly, do not puree.

10. Add the egg, a bit of salt, and some black and white pepper to the mixture in a mixing bowl.

11.Split the lentil mixture into four sections and roll each one into a ball before flattening it into a patty.

12. Sprinkle the breadcrumbs over the patties.

13. Warm the oil in the pan. Add the lentil patties and lightly fried them till deep brown and crisp on each side.

14. Bake the patties now for 5–6 minutes at 180°C.

15. Because the patties were shallow fried, meaning the surface is cooked but the middle is still mushy, we put it in the oven.

16. Top each sandwich with a lettuce leaf, tomato slice, and some caramelised onions.

17. Place the patty on top and seal with the remaining half.

7. Stuffed Bean Burger Recipe

You should not deprive yourself of the gluttonous joys of an overloaded bun just because you are a vegetarian. Try this bean burger with a touch of lime and a chipotle pepper.

Ingredients of Stuffed Bean Burger

  • 200g potato, peeled and diced
  • 50g podded broad beans
  • 400g cooked black beans
  • 1tsp cumin seeds
  • 1tsp coriander seeds
  • Vegetable oil, to fry
  • 1 onion, finely diced
  • ½ red pepper, finely diced
  • 2 garlic cloves, finely chopped
  • ½ jalapeno or other mild chilli, finely chopped
  • 1 chipotle chilli in adobo, finely chopped, or 2tsp smoked paprika
  • Juice of ½ lime
  • Small bunch of fresh coriander, roughly chopped
  • 2tbsp cornmeal, to coat


  1. Scoop out the potato with a slotted spoon after cooking it in salted boiling water until it is soft. Five minutes after adding the wide beans to the water, drain, chill, and peel them.
  2. While waiting, mash the potato with half of the black beans until smooth. Add the remaining black beans and wide beans, and mash coarsely.
  3. After being fragrantly toasted in a dry pan, the spices are ground.
  4. The onion and pepper should be cooked in a frying pan with 1 tbsp oil until tender. Cook for a further few minutes after adding the garlic and chilies.
  5. Together with the lime juice, chopped coriander, and ground spices, stir the onion combination into the potato and beans. Taste and adjust the seasoning.
  6. Using moist hands, shape into 5 patties; refrigerate for 30 minutes.
  7. The patties should be coated in cornmeal before being rolled in vegetable oil and heated through over a medium heat until brown on both sides. Serve with sliced avocado and salsa.

8. Lamb Burger with Radish Slaw Recipe

With a crunchy, sweet-tart raddish slaw and chilli aioli on the side, this thick, juicy patty will make you want to lamb it out.

Ingredients of Lamb Burger with Radish Slaw

  • For the burger:
  • 500 gms lamb leg (minced)
  • 2 tsp butter
  • 1 onion (chopped)
  • 3 cloves garlic (chopped)
  • 1/3 cup parsley (chopped)
  • 1 tsp rosemary (chopped)
  • 1 egg yolk
  • to taste Salt
  • to taste Black pepper
  • 1 tsp thyme
  • 1/3 cup parmesan cheese
  • For the radish slaw:
  • 1 mediun white radish (julienne) 1 medium
  • 1 tsp parsley (chopped) 1 tsp
  • 1/2 cup green apple (julienne) 1/2 cup
  • 1 stalk spring onion 1 stalk
  • 1/2 lemon juice 1/2 lemon
  • A pinch of sugar (a pinch)
  • Olive oil and salt to taste
  • to taste Pepper
  • For green chilli aioli:
  • 1 green chilli
  • 1 cup coriander
  • 1/2 cup mint leaves
  • 1 cup mayonnaise
  • Salt to taste
  • Sugar to taste
  • 1/3 cup coconut milk
  • 1 tsp balsamic vinegar


For lamb burger:

1. Place the lamb mince in a bowl and add the egg, parmesan cheese, rosemary, and thyme.

2. Combine some onions and garlic in a food processor.

3. In a pan, saute the onions and garlic in some butter.

4.Combine the lamb mince with the remaining ingredients. Keep in the refrigerator.

For the radish slaw:

1. Combine everything and toss thoroughly in a stainless steel dish.

Green chilli aioli:

1. Combine each component.

9. Potato Corn Burger Recipe

With one hearty pattie, you get the warmth of potatoes and the crunch of corn. served with hot chips, lettuce, tomatoes, and gherkins on top.

Ingredients of Potato Corn Burgers

  • 4 Tbsp Olive oil
  • 1/2 Leek
  • 1/3 cup Celery, chopped
  • 1/2 Onion, chopped
  • 1 cup Corn kernels (frozen)
  • Few sprigs Thyme
  • Few Coriander leaves
  • 2 large Potatoes (peeled), roasted
  • 5-6 pieces Jalapenos (pickled)
  • 1 tsp Garlic chives, chopped
  • 75 gram Feta cheese
  • 1 tbsp Corn flour
  • 2 tbsp Milk
  • 1 cup Bread crumbs
  • 4-5 tbsp Oil (for frying)
  • 1 Tomato
  • 1 Lettuce leaf
  • Few Gherkins
  • 3-4 Tomatoes


1.In a heated skillet, heat 2 tablespoons of olive oil. Add the onions, leeks, celery, and corn. Season with salt and thyme and sauté for 5 minutes.

2. Peel, grate, or mash the cooked potatoes in a basin.

3. Combine the potatoes, corn, onion, leeks, and celery in a bowl.

4. Add the feta cheese crumbles, the jalapenos, and a sizable pinch of coriander to the mixture.

5. Thoroughly combine all the ingredients and season to taste.

6. Let the mixture to cool in the refrigerator.

7.Combine milk and corn flour to create a thin batter.

8. Prepare a platter with the bread crumbs.

9.Use a cutter or mould to form the hamburger patties.

10. Coat the patties with breadcrumbs after dredging it in the batter.

11. Heat 2 tbsp of oil in a skillet, then shallow fried the food until well browned.

12. Slice some tomatoes and add some gherkins on a lettuce leaf as a garnish.

13.Preheat the oven for the buns.

14. Serve the burger inside the sandwich with the lettuce, tomatoes, and gherkins, along with chips on the side.

10. Supreme Veggie Burger Recipe

Even veggies glow when crammed closely together between a bun. A vegetarian treat is the bean, carrot, cauliflower, and cabbage coated pattie.

Ingredients of Vegetable Burgers

  • 120 gm french beans – strung, blanched and chopped fine
  • 120 gm cabbage – grated
  • 120 gm cauliflower – grated
  • 1/2 cup carrots – grated
  • 1 cup potatoes – boiled and mashed
  • 2 tsp coriander powder
  • Salt – to taste
  • 1/4 tsp turmeric powder
  • 1/2 cup boiled peas
  • 2 eggs – slightly beaten
  • 1/4 cup maida
  • Bread crumbs
  • Oil


1. Add all the beans, carrots, cauliflower, and cabbage to a skillet that has been heated with oil. High heat is used to stir.

2. Stir in the coriander powder, salt, and turmeric powder.

3. Disconnect the heat. Reserve for cooling.

Add the boiling potatoes and peas after it has cooled.

5. Create tiny circles to complement the bun.

6.Duster with maida and then dip into the beaten egg.

7. Sprinkle breadcrumbs on top.

8.Heat the oil, then deep-fry the food until it is golden brown.

9. Cut a slit in the hamburger bun and add the patties, mustard, and mayonnaise. Serve.

11. Butter Chicken Twin Burgers Recipe

Burger bun stuffed with chicken tikka covered in spicily wonderful makhani gravy. For both children and adults, butter chicken twin burgers are a delightful snack or appetiser.

Ingredients of Butter Chicken Twin Burgers

  • 2 Pieces Burger bun
  • 250 gram Chicken tikka
  • 250 gram Makhani gravy
  • 150 gram French fries
  • 60 gram Onion
  • 40 gram Iceberg lettuce
  • For chicken tikka:
  • 250 gram Chicken tikka (boneless)
  • 60 gram Hung curd
  • 20 gram Ginger garlic paste
  • 30 ml Mustard oil
  • 15 ml Vinegar
  • 5 gram Salt
  • 10 gram Cumin powder
  • 3 gram Kasoori methi
  • For gravy:
  • 30 gram Butter
  • 500 gram Tomato
  • 50 gram Onion
  • 10 gram Green chilli
  • 15 gram Garlic
  • 5 gram Salt
  • 15 gram Degi chilli
  • 3 gram Kasoori methi
  • 5 gram Garam masala
  • 10 gram Sugar
  • 1 Lemon juice
  • 120 ml Cream


Prepare chicken tikka marination:

1. Combine all the ingredients and blend until smooth.

2. Add chicken tikka and reserve for two hours.

3.Cook the chicken tikka in the tandoor after two hours and set aside.

Prepare makhani gravy:

1. Place butter in a pan.

2. Now, add the tomato, onion, garlic, and green chilli.

3. Boil it for 20 minutes or such.

4. Take the food off the gas and purée it.

5. Fill the heated pan with desi ghee.

6.Add tomato puree and degi chilli.

7.After 10 minutes of cooking, add the other ingredients.

8. Add lemon and cream to finish.

9. Cut the chicken tikka into slices and cover with half the gravy.

10. Cut and toast the hamburger bread.

11. Spread gravy on the bun before adding the chicken.

12. Place the onion and iceberg lettuce.

13. Top with the burger top and serve with makhani gravy and french fries.

12. Rajma Patty Burger Recipe

We all enjoy burgers, and this one features a tasty rajma patty. Try this quick and simple burger; your family and children will love it.

Ingredients of Rajma Patty Burger

  • 1 Bread bun
  • 1 boiled potato
  • 1/2 boiled rajma
  • 1/2 peas
  • 1/2 red chilli powder
  • 1/2 tsp Piri Piri powder
  • 1/2 tsp pepper
  • Salt as per taste
  • 1 onion and tomato, sliced
  • 5 corn flour slurry
  • Breadcrumbs


1. Gather the potatoes, peas, and little bread pieces that have been cooked. Mix this up with the masalas.

2. Form it into a Tikki and coat it in a mixture of bread crumbs and cornflour. This is pan-fried till golden brown.

3. Next, take the buns and toast them very briefly on a skillet with butter. Pull it out and put your burger together.

4.Next, spread a thin coating of tomato ketchup over one side of the burger, followed by the cheese, tomato, onion, and onion slices.

5.Sauces like mustard sauce, mayonnaise, or any other condiment of your choosing should be added starting at the top.

6. Lastly, secure the bun, dish up the fries, and take a bite.

Life is too short to pass up wonderful things like a cheeseburger, as the adage goes. So prepare these mouthwatering burger recipes today and enjoy them with friends and family.

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