5 Quick And Easy Evening Snacks Recipes | 5 Bread Snacks To Pair With Your Evening Cup Of Tea

5 Quick And Easy Evening Snacks Recipes

5 Quick And Easy Evening Snacks Recipes – Even though there are no requirements for a snack to be considered an “evening snack,” we prefer them to be quick to prepare (in case we are making them at home) and extremely decadent.

Any time of the day, a cup of tea might make you feel refreshed, but there is something unique about the cup you have in the evening with your loved ones. All you need to unwind after a long and demanding day at work are these few minutes. This unique “chai-time” is frequently accompanied in various regions of India by a variety of appetizers including pakoda, kachori, and jalebi. Even though there are no requirements for a snack to be considered a “evening snack,” we prefer them to be quick to prepare (in case we are making them at home) and extremely decadent.

5 Quick And Easy Evening Snacks Recipes

1. Bread Cutlet Recipe

Bread cutlets have been our go-to snack whenever we wanted something tasty and quick. They are crispy on the exterior and spongy on the inside. Try frying it in a little less oil to save calories. Additionally, you can tinker with conventional ingredients and add some of your favorites, like cheese, chilies, and capsicum.

Ingredients of Vegetable Cutlets

  • 120 gms french beans (strung) , blanched
  • 120 gms bottle gourd (grated), peeled
  • 120 gms cauliflower, grated
  • 1/2 cup carrots, grated
  • 1 cup potatoes (mashed), boiled
  • 1 tsp cumin seeds
  • 2 tsp ginger, finely chopped
  • 2 tsp coriander powder
  • 2 tsp amchoor
  • 1 1/2 tsp salt
  • 2 tsp green chillies, finely chopped
  • 2 Eggs (slightly beaten)
  • 1/2 cup refined flour
  • Dried bread crumbs to coat the cutlets
  • 1 tbsp oil


1. Finely chop the beans.

2. Add cumin and ginger to 2 Tbsp of hot oil.

3. Stir-fry until everything is thoroughly combined, then add the beans, gourd, cauliflower, and carrots. Stir over high heat to remove any remaining liquid.

4. Add the coriander, amchoor, salt, and pepper. After a few quick rotations, turn off the heat.

5. After cooling, combine the potato.

6. Create cutlets that are circular or oval.

7. Before dipping the cutlets in the beaten egg, dust them with finely ground flour.

8. Next, sprinkle on the crumbs.

9. Continue by re-dipping the crumbs-crusted cutlets in the egg.

10. Deep-fry the cutlets until golden and then plate them.

2. Bread Chana Basket Recipe

Is there anything more nutritious than a basic bread basket filled with a spicy chana filling? We think not!

Ingredients of Bread Chana Basket

  • For Bread Basket:
  • 6 thick slices Bread (white/brown)
  • Butter
  • For Chana Chaat:
  • 1 cup Chana, boiled
  • 1 medium Onion, finely chopped
  • 1 medium Tomatoes, finely chopped
  • 1 tsp Cumin seeds
  • 1 tsp Ginger garlic paste
  • 2 tsp Chilli powder
  • 1 tbsp Chana Masala
  • 1/2 tsp Turmeric powder
  • 2 tsp Oil
  • to taste Salt


Prepare Bread Basket:

1. Cut the bread pieces into circles after trimming the edges.

2. Straighten and slightly roll out the bread rounds.

3. Spread butter on the bread’s two sides.

4. Gently press them into the muffin tins.

5. Bake the bread for 11–13 minutes with the oven preheated to 190 degrees Celsius. Until they are only golden brown.

6. Immediately transfer to a wire rack for chilling.

Prepare Chana Masala/Chana Chaat:

1. Add the cumin seeds to the heating oil in the pan, then add the chopped onions and cook for 2 minutes. Then stir in the ginger-garlic paste and cook until the raw smell disappears.

2. Add the diced tomatoes and continue to sauté them until they are tender.

3. Now include the chana masala powder, turmeric powder, and chili powder. Mix thoroughly.

4. Include the cooked chana. Add 1/4 cup of water, then boil it for five to ten minutes.

5. Turn off the flame as it starts to get a bit dry. Serve with coriander leaves as a garnish.

3. Bombay Toasty Recipe

The popular toasty dish in India is created with bread, potatoes, tomatoes, and chutney. incredibly simple to prepare and always a treat to bite into! We saw you slurping there.

Ingredients of Bombay Toasty

  • 4 Brown bread slices
  • 50 gram butter
  • 1 Onion (sliced), peeled
  • 1 Capsicum (de-seeded), sliced
  • 1 Tomato, sliced
  • 1 Cucumber, sliced
  • 1 Potato (sliced), boiled
  • 30 ml mint chutney
  • to taste salt
  • to taste chaat masala


1. Butter the pieces of bread.

2. Cover the toast with a layer of mint chutney.

3. Add tomato, potato, cucumber, onion, and capsicum pieces.

4. Add salt and chaat masala to the season.

5. Heat a teaspoon of butter in a frying pan.

6. Toast the sandwiches till golden brown and crispy on both sides.

7. Present potato fries and crunchy sandwiches.

4. Tadka Bread Snack Recipe

Bread cubes drenched in a sauce of tomatoes, onions, chilies, yogurt, and a dash of lemon. Like the other snacks on the list, it comes together quickly and goes great with your evening tea.

Ingredients of Tadka Bread Snack

  • 2 Tbsp vegetable or olive oil
  • 1/4 tsp mustard seeds
  • 1 onion, peeled and chopped
  • 2 green chillies, seeded and chopped
  • 1/4 tsp turmeric
  • 1/2 tsp sugar (optional)
  • 1/4 tsp ground cumin
  • 1/4 tsp salt
  • 1 Tbsp yogurt
  • 1 tsp lemon juice
  • 4 slices bread, cubed
  • Fresh coriander leaves, to garnish
  • 1 tomato, chopped


1. Add the mustard seeds to the hot oil in a small saucepan. Add the onion and peppers once they have popped, and sauté for a minute.

2. After that, add the salt, cumin, sugar, and turmeric and continue to sauté for another minute. Yogurt and lemon juice should be added, and stirring should continue.

3. Gently fold the bread in at the end to prevent excessive crumbling.

4. After cooking for 2 more minutes, garnish with chopped tomato and coriander before serving.

5. Mushroom Masala Toast Recipe

A mouthwatering masala created with cheese, tomatoes, red chili powder, and mushrooms that is spread on top of the bed and cooked to a crisp.

Ingredients of Mushroom Masala Toast

  • 2-3 Tbsp refined oil
  • 1/2 tsp cumin
  • 2 Kashmiri Chili
  • 5 chopped garlic cloves
  • 1 onion, julienne
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chilli powder
  • 1/2 tsp coriander powder
  • 1/2 tsp cumin powder
  • 300-400 ml water
  • 1 tomato, chopped
  • 1 Tbsp sugar
  • 6 bread slices
  • 250 gm chopped mushrooms
  • Salt to taste
  • 1 Spring onion, chopped
  • 1 tsp butter
  • 1/2 slice lime juice


1. In a skillet, heat some refined oil and add the cumin seeds, Kashmiri chilies, chopped garlic, and julienned onions.

2. In a pan, combine a little water with powdered spices such as turmeric, red chili, coriander, and cumin.

3. Sauté them together before moving them to a pan side.

4. Combine chopped tomato and sugar in a pan.

5. Sauté them together with the other spices and flavorings.

6. Continue toasting the bread in the oven at 180 degrees Celsius for 10 minutes.

7. Add 250 grams of mushrooms and season them after moving the aromatics and spices to the side of the pan.

8. create chopped spring onions to the mixture as you sauté it to create crunch and color contrast.

9. Add salt, a teaspoon of butter, and half of a lemon to the pan and thoroughly sauté them.

10. Stuff the bread with mushroom masala and place it in the oven.

11. Preheat the oven for seven minutes at 180 c.

12. Sprinkle cheese on top of the mushroom masala toast and bake it for 5 minutes.

13. To make chutney for the mushroom masala toast, combine green chilies, red chili powder, and fresh coriander in a tamarind extract.

Try out all these fantastic suggestions at home to make tea time something to look forward to! What other beverages do you enjoy with your chai? Do you experiment with different recipes as well? Don’t forget to contact us in writing! Your suggestions and opinions on each of these recipes are welcome.

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