5 Fast And Simple Tomato Gravies Recipes

5 Fast And Simple Tomato Gravies Recipes

5 Fast And Simple Tomato Gravies Recipes – Prepare these tomato gravies ahead of time to make great dishes in less time. The secret to a superb sauce or curry is a foundation comprised of onions, tomatoes, and spices, and Indian food is noted for its rich taste and flavours. Restaurants frequently prepare these bases ahead of time in order to serve meals promptly. Don’t worry if you’re cooking at home and need to create a dinner fast! We’ve got your back. Here are five tomato gravy recipes that can help you quickly produce any unique meal. The nicest part about these gravies is that they can be stored in the refrigerator for a few days. Now, without further ado, let’s look at these recipes.

Which Tomato Is Best For Indian Cooking?

Experts agree that desi tamatar (Indian tomatoes) are a superior choice for curries than hybrid and genetically altered species. Desi tamatar is larger, plumper, and sourer in flavour than foreign or hybrid species such as cherry tomatoes. Desi tamatar contains beta-carotene, which gives it a crimson hue.

How To Store Tomato Gravy? Can You Freeze Tomato Gravy?

Is it feasible to store tomato gravy in the freezer? Absolutely. Cook the tomato gravy until the final step is complete. Place it in a freezer-safe container after it has cooled to room temperature. If you just need a little bit of gravy at a time, freeze it in different containers, freezer bags, or even ice cube trays.

Here Are 5 Tomato Gravies For Quick And Easy Cooking:

1. Basic Tomato Gravy

In a pan, combine tomatoes, onion, garlic cloves, ginger, green chilies, salt, red chilli powder, black cardamom, tiny cardamom, cinnamon, and butter. Cover the pan with a little water and cook until everything is soft. Take the entire spices from the mixture and combine it in a blender. Filter the liquid and place it in a basin.

2. Onion-Tomato Masala

After finely chopping the onion and tomato, heat the oil in a skillet and sauté the cumin, garlic, and onion. Cook, covered, with green chilies and tomatoes, seasoning with salt. Fry for a few minutes after adding the red chilli, turmeric, coriander powder, and cumin powder, then cool and store in the fridge.

3. All-Purpose Gravy

Saute chopped onion in oil and add chopped tomatoes, ginger, garlic, cashews, and melon seeds. In a blender, combine the dried red chilli, turmeric powder, red chilli powder, mango powder, and the pureed tomato mixture. Simmer until the gravy begins to seep oil, then add water and continue to cook for a few minutes. Keep in a jar.

4. No Onion, No Garlic Gravy   

In a skillet with oil, fry tomatoes, then add chopped capsicum, ginger, whole red chilies, coriander stalk, and any whole spices of your choosing. After blending the mixture, add oil to the same pan and stir in the dried red chilli, turmeric powder, red chilli powder, mango powder, and pureed tomato combination. Cook for around 5-7 minutes.

5. Tomato and Dahi Based Gravy

In a skillet, heat the oil and sauté the finely chopped onions and green chilies. Fry for a few minutes after adding the ginger garlic paste, pureed tomatoes, and seasonings. Season with salt, then add the curd and cook until the oil separates. This masala enhances the flavour of your veggies.

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