5 Fast And Simple Mushroom Treats To Serve With Afternoon Tea

5 Fast And Simple Mushroom Treats

5 Fast And Simple Mushroom Treats – Here are some fast and easy mushroom nibbles that are tasty and excellent to mix with your evening cup of tea. The flavour, texture, and everything in between are all excellent. Examine it out.

Consider this: you’re sitting in your favourite corner of your house, reading your favourite book, and raindrops are falling on your window while you sip the perfect cup of tea. Would you give up this opportunity for everything in the world? We Indians are so hooked with tea that we can never say no to a nice cup of tea accompanied by some delectable delicacies, especially on a rainy day. The variety of exquisite snacks is endless, ranging from pakora, samosa, and cutlets to bonda, vada, and more. Believe us when we claim it’s never ending! Adding to the list, here are some fast and simple mushroom nibbles that are oh-so-delicious and ideal for pairing with your evening cup of tea.

These are five quick and easy mushroom snacks to try:

1. Mushroom Paneer Toast: Our Recommendation Recipe

Let’s get this one on the list. This toast is a blend of health and taste, with toasted bread pieces loaded with a mixture of mushrooms, tomatoes, cottage cheese, chilies, and a variety of other spices. Do you want to know how to manufacture it?

Ingredients of Mushroom Paneer Toast

  • 2 tbsp olive oil
  • 4 cloves
  • 6-7 black peppers
  • 1/2 tsp cumin seeds
  • 1/2 tsp of aniseed (saunf)
  • 1/2 an inch of cinnamon stick
  • 1/2 tsp of turmeric powder
  • 1 tsp of ginger, finely chopped
  • 1 medium onion, finely chopped
  • 2 green chillies, finely chopped
  • 2 medium tomatoes, finely chopped
  • 7-8 mushroom, finely chopped
  • 250 gms cottage cheese (paneer)
  • Half a loaf of bread
  • Salt to taste


1.Combine the black peppers, cumin seeds, aniseed, and cloves in a food processor or pounder.

2.In a skillet, heat the oil and sauté the ginger and onion for 2 minutes. Combine the ground masala, turmeric, and salt in a mixing bowl.

3.Cook for 5 minutes after adding the tomatoes and green chilies.

4.Add the paneer crumbles to the pan. Mix in the mushroom well.

5.Lightly toast the bread pieces and create paneer sandwiches. Cut in half and serve.

2. Mushroom And Cheese Omelette Recipe

With the numerous health advantages of eggs and mushrooms, we’ve created a delicious omelette dish for you to try as your next evening meal. Aside from having it as a nighttime snack, you may also eat it for breakfast in the morning.

Ingredients of Mushroom And Cheese Omelette

  • 1 Packet Mushroom
  • 2 nos Eggs
  • 2 Cheese cubes
  • 1/2 tsp Pepper
  • 1/2 tsp Red chilli powder
  • Salt as per taste


1.Bring the mushrooms to a boil and slice them. Sauté them in a pan with masalas.

2.In a mixing dish, combine two eggs, green chilli, salt, and pepper.

3. Melt some butter in a pan and pour in the egg mixture.

4.When the mixture begins to set, add the mushrooms and cheese. Let the cheese to melt and the eggs to cook.

5.Your omelette is now ready to eat!

3. Burnt Garlic Mushroom Fried Rice Recipe

Following that is a popular Indo-Chinese dish. This recipe for burned garlic mushroom fried rice is a quick and tasty dish for a lazy supper. Please keep in mind that you may create this delicious recipe with leftover rice. It’s similar to creating veggie fried rice, but with a kick of spicy garlic flavour.

Ingredients of Burnt Garlic Mushroom Fried Rice

  • 2 Boiled Basmati rice
  • 1/2 tsp oil
  • 2 tsp Sesame Oil
  • 4 cloves Garlic (chopped)
  • 4 pieces Green Onion (chopped)
  • 1/2 cup French Beans (finely chopped)
  • 1/2 cup Carrot ( chopped)
  • 1/2 cup Capsicum (chopped)
  • 1/2 tsp Black Pepper
  • 1 tsp Soya sauce
  • 1 tsp Vinegar


1.In a wok, heat the sesame oil and add the garlic. Fry the garlic in a pan until golden.

2.Take the garlic out of the pan and set it aside. Pour some oil over the spring onions and stir cook for a minute, or until light brown.

3.Stir in the remaining chopped veggies for 2-3 minutes on a medium to high heat.

4.Mix in the black pepper, salt, soy sauce, and vinegar. Stir in the vegetables well.

5.Add the rice to the vegetables pan. Stir it everything together and cook it.

6.Arrange the fried rice on a platter and top with spring onions and charred garlic.

7.Serve hot with your preferred Chinese gravy.

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4. Mushroom Bruschetta Recipe

This is a bruschetta dish in which country bread is sliced and topped with various toppings. The traditional Italian appetiser of evergreen tomato-basil and mushroom-garlic is a must-try!

Ingredients of Bruschetta

  • 1 loaf of country bread
  • Cloves of garlic
  • 2 tomatoes, chopped
  • Basil leaves
  • 5 Tbsp of olive oil
  • 4 portobello mushrooms sliced
  • 1 garlic clove grated
  • 1 red chilli , deseeded and chopped
  • 1 Tbsp butter
  • Salt and pepper, to taste


1.From the middle, cut the bread into two pieces.

2.Cut a garlic clove, massage it on the surface of the bread, and drizzle with olive oil.

3.Cook for 5 minutes in the oven.

For mushroom and garlic topping:

1.In a saucepan, combine the butter, oil, garlic, and thyme.

2.Toss in the mushrooms and chopped chillies.

3.Add salt and pepper to taste and cook.

For tomato and basil topping:

1.Combine chopped tomatoes, basil, salt, pepper, and olive oil in a mixing bowl.

2.To serve, arrange the bread on a dish and pile on the toppings.

5. Mini Mushroom Pizza Recipe

Raise your hands if you like pizza! We have a great snack for parties, celebrations, and other similar gatherings. The delicious flavour of these little pizzas topped with mushrooms, corn, and cheese will have everyone hooked. You may also serve this with your evening tea.

Ingredients of Mini Mushroom Pizza

  • 2 Pizza base
  • 1 cup Cheese
  • 1 cup Mushrooms
  • 1 cup Sweet corn kernels
  • For Pizza Sauce:
  • 3 cups Tomato puree
  • 2 tbsp Onions
  • 1 tsp Garlic
  • 1 tsp Rosemary
  • Salt and pepper to taste


1.Place the pizza base on the counter. Cut little circles with a biscuit cutter and dimple them with a fork. Place it in a preheated oven for 5 minutes.

2.Saute the garlic and onion in a pan. Add tomato puree, rosemary, and salt to taste. Cook until the sauce has thickened. To sweeten the sauce slightly, add a pinch of sugar.

3.Place some sauce on toasted pizza bases. Add mushrooms, sweet corn kernels, and shredded cheese on top.

4.Bake for 2 minutes, or until the cheese melts.

Try these simple mushroom dishes at home and let us know what you think in the comments section below. Continue to visit our website for more recipe listicles like this.

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