13 Quick And Easy Chocolate Recipes | Yummy Chocolate Recipes 2023

When you want the world to look up, you need chocolate. Chocolate has the power to express everything without saying anything. Do you enjoy chocolate? Try these 13 delectable chocolate dishes at home.

Dark chocolate is now being promoted as a health food. Find whatever reason you can to try any of these 11 chosen chocolate dishes that will melt your heart.

1. Chocolate Oat Fondant Recipe

We’ve added another word for ‘heaven,’ and it’s right here in this dish. With the addition of oats, this French classic is given a unique update. The end result? The same amazing taste, but with a healthier twist. Serve with a gorgeous strawberry compote made with only four ingredients. We’re keeping things simple and quick here.

Ingredients of Chocolate Oat Fondant

  • For the fondant:
  • For brushing the ramekins Butter, melted
  • For dusting Cocoa powder
  • 200 gram Dark chocolate, finely chopped
  • 150 gram Butter (cut in small bits)
  • 3/4 cup Demerara sugar (ground)
  • 4 Whole eggs
  • 4 Yolks
  • 3/4 cup Flour
  • 3/4 cup Oats (ground)
  • 1 tsp Baking soda
  • 1 tbsp Cocoa
  • 1/2 cup Milk (to loosen batter (optional)
  • For the strawberry compote:
  • 1 cup Freshly cut strawberries
  • 1 tsp Lemon juice
  • 1 tbsp Brown sugar
  • 1/2 tsp Balsamic vinegar


1.Brush the insides of your ramekins with butter and sprinkle with cocoa powder. Place them in the freezer to firm up.

2.Place another bowl over a pan of simmering water that fits snugly without touching the water. Melt the chocolate and butter together slowly. Let the bowl to cool for 5 minutes after removing it from the heat.

3.In a separate dish, whisk together the eggs, yolks, and sugar until the whisk leaves a trail. Add the flour, oats, and baking soda to the eggs and mix thoroughly.

4.Incorporate the melted chocolate into the mixture in small batches, mixing thoroughly after each addition. To loosen the batter, add a splash of milk.

5.Remove the ramekins from the fridge and spoon the batter into them in equal parts.

6.Refreeze them and take them out just before you’re ready to bake them.

7.Bake at 190°F in a preheated oven until the fondant rises and blooms out of the ramekin.

Prepare the strawberry compote:

1.In a saucepan, combine the butter, strawberries, and sugar.

2.Squeeze in the lemon juice and vinegar.

3.Leave a little juice from the strawberries.

4.Your compote is now ready to serve.

2. Chocolate Rasmalai Terrine Recipe

What’s fantastic? It’s a dessert. What’s more, it’s free. There are two desserts! That is exactly what goes into this amazing dessert. There’s rasmalai wrapped in a chocolate mousse mix, since a standard dessert simply doesn’t cut it some days. Besides, is having two desserts in one sound complicated? It isn’t! Please thank us afterwards.

Ingredients of Chocolate Rasmalai Terrine

  • 2 Tbsp agar agar or gelatine
  • 1/4 cup sweet wine
  • 1 tsp powdered sugar(icing sugar)
  • 2 Tbsp double cream
  • 100 gm chocolate
  • 1 cup whipped cream
  • 6 pieces rasmalai
  • Gold leaves and rose petals, to garnish


1. Melt the chocolate and set it aside to cool somewhat.

2.Combine gelatine, sweet wine, sugar, and double cream in a mixing bowl.

3.Heat for a minute or two, or until the gelatine melts.

4.Combine the whipped cream and chocolate. Pour in the agar mixture.

5.Line a rectangle elongated mould with olive oil and a pinch of icing sugar.

6.Place part of the chocolate mixture inside. Place the rasmalai slices on top of the chocolate mixture.

7.Top the ramalais with the remaining chocolate mixture.

8.Freeze it for at least three hours.

9.Cut into slices and garnish with gold leaves and rose petals.

3. Choco-Muesli Rocks Recipe

Have you ever had an unexpected chocolate desire and been too sluggish to do something about it? That can happen to anyone. Praise the Lord for an easy solution. This dish requires only four ingredients, two of which are optional! Do you believe it can’t get any better? Indeed, it does. It’s not entirely awful for you, thanks to the addition of muesli.

Ingredients of Choco-Muesli Rocks

  • 250 gm cooking chocolate, melted
  • 125 gm muesli
  • Dry fruits, optional
  • Some milk, optional


1.Combine the chocolate and muesli.

2.Using a spoon and fork, scoop and divide them into tiny chunks onto a flat platter.

3.Freeze them for 20 to 25 minutes at 8 to 12 degrees Celsius.

4.Your chocolate muesli rocks are complete!

4. Chocolate and Banana Crepes Recipe

A simple crepe recipe created using items that are most likely already in your kitchen pantry. What sort of crepe toppings do you want? When it comes to toppings, you’re only limited by your imagination. Be wild, think outside the box, and top it up with anything your heart desires.

Ingredients of Chocolate and Banana Crepes

  • 1 Cup Maida (all purpose flour)
  • 2 Eggs
  • 1/2 cup Milk
  • 1 tbsp Butter
  • 1/4 cup Water
  • Butter (to coat the pan)
  • For the topping:
  • Chocolate / Hazelnut
  • 1 Banana (round slices)
  • Oranges (chopped), peeled
  • A pinch of Cinnamon


1.Combine the eggs, milk, and butter.

2.Depending on the consistency of the batter, gradually add the flour.

3.Add a little water to thin it out.

4.Remember that the batter for crepes must be entirely free flowing; it should not be thick since the crepe should be thin.

5.In a pan, melt some butter and pour in the batter.

6.Let it cool somewhat before adding the toppings: chocolate/hazelnut and bananas in one, sliced oranges and a touch of cinnamon in another.

7.As a garnish, you might add lime juice and incing sugar.

8.Top it with whatever you like.

5. Chocolate Muffins Recipe

Muffins are a must-have on every chocolate list! Few things satisfy us like muffins, whether we eat them for breakfast or as a mid-day snack. This recipe is simple, contains just five steps, and guarantees a fantastic outcome every time!

Ingredients of Chocolate Muffins

  • Oven Temp: 350 F / 180 C
  • 1 1/2 cups / 180 gm maida (refined flour)
  • 1 1/2 cups / 360 gm castor or powdered sugar
  • 1/2 cup / 120 gm butter
  • 1/2 cup / 65 gm cocoa powder
  • 3/4 cup hot water
  • 1 tsp vanilla essence
  • 2 1/2 tsp baking powder
  • 1/4 tsp salt
  • 3 eggs
  • Pastry cups and muffin pans (Note: Makes 25-40 depending on the size of the pastry cups)


1.Line the muffin tins with pastry cups.

2.Sift the flour, cocoa, and baking powder into a mixing dish.

3.Beat in the salt, sugar, butter, eggs, and vanilla extract until creamy.

4.Add the boiling water and beat once more.

5.Pour the batter into the pastry cups (no more than half full) and bake for 15-20 minutes in a preheated oven.

6.Remove from oven and set aside to cool.

6. Fudgy Chewy Brownies Recipe

Don’t say we didn’t warn you – one tiny mouthful will have you hooked. We can eat brownies by the dozen, and this recipe does them right. It contains nuts, but you can easily leave them out if you don’t like nuts. Follow the directions, make a beautiful dish of brownies, and share the delight!

Ingredients of Fudgy Chewy Brownies

  • 2/3 Cup all-purpose flour
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • Cooking spray (In case you don’t have a cooking spray you can always brush with oil lightly)
  • 60 gms unsweetened chocolate
  • 120 gms bittersweet or semisweet chocolate
  • 10 tbsp unsalted butter
  • 1 1/4 cups sugar
  • 2 tsp vanilla extract
  • 3 large eggs
  • 3/4 cup Optional: toasted walnuts, pecans, macadamia nuts, peanuts


1.Preheat oven to 325°F and adjust oven rack to lower-middle position.

2.In a small mixing bowl, combine the flour, salt, and baking powder. Set aside.

3. Coat an 8-inch baking dish with cooking spray.

4.Place a layer of foil in the pan and up two sides to act as a handle to remove the baked brownies (Parchment paper/butter paper may also be used).

5.Spray the baking sheet with cooking spray.

6.In a medium dish, melt chocolate and butter over a pan of boiling water.

7.Remove from heat and mix in the sugar and vanilla extract.

8.Whisk in the eggs one at a time, completely integrating each one before proceeding.

9. Whisk until the mixture is absolutely smooth and shiny.

10.Stir in the dry ingredients until just combined.

11.If using, stir in the nuts.

12.Pour batter into prepared pan and bake for 35-45 minutes, or until a toothpick or cake tester inserted into the middle comes out with moist crumbs.

13.Cool the brownies in the pan for 5 minutes on a wire rack. To remove the brownies from the pan, use the handles. Let brownies to cool completely on a rack for at least three hours.

14.Serve cut into squares. If not serving right away, do not cut the brownies. The entire brownie cake may be covered in plastic wrap, then foil, and stored in the refrigerator for up to five days.

7. Chocolate Fondue Recipe

A chocolate fondue is melted chocolate combined with cream or milk, which is ideal for coating non-chocolate items with chocolate. We think it’s an excellent concept. A simple dish, but one that packs a powerful flavour punch with cinnamon, rum, and chilli powder!

Ingredients of Chocolate Fondue

  • 100 gms semi-sweet chocolate
  • 100 gms unsweetened chocolate
  • 1 cup whipping cream
  • 2 tbsp sugar
  • 1 tsp cinnamon
  • 1/2 tsp chilli powder
  • Dash of rum
  • 2 tbsp sour cream
  • Strawberries (peaches and cake pieces for dipping)


1. Chop the chocolate coarsely.

2.In a double boiler, melt the chocolate, whipping cream, and sugar.

3.Place the chocolate, whipping cream, and sugar in a metal bowl set over a pot of boiling water, making that the bottom of the dish does not contact the water.

4.Reduce the heat to low and melt the chocolate, stirring regularly to prevent it from burning.

5.Add the cinnamon, chilli powder, and rum to the mixture in a fondue pot.

6.On low heat, keep the fondue warm.

7.Just before serving, swirl in the sour cream.

8. Dark Chocolate Tart Recipe

We bow down to this luscious dark chocolate tart. This exquisite pie is moist, chocolaty, and French in character, and goes well with a dab of whipped cream. Make the crust, then add the filling and see the gorgeous result!

Ingredients of Dark Chocolate Tart

  • For the Crust:
  • 1/2 cup confectioners’ sugar
  • 1/2 cup toasted walnuts, cooled
  • 3/4 cup flour(sifted)
  • 1/2 tsp salt
  • 1/2 cup cold butter cut into small pieces.
  • 1/4 cup cocoa powder
  • Ingredients for Filling:
  • 14 oz (almost 400 gram) dark chocolate chopped (morde available at modern bazaar or le
  • marche)
  • 1 cup heavy whipping cream
  • 6 Tbsp butter(100 gram)
  • 2 eggs lightly beaten
  • 1/4 cup sugar
  • 1 tsp vanilla extract
  • Cocoa powder for dusting


Method for Crust:

1.Preheat the oven to 180 degrees Celsius and place a rack in the centre. Lightly grease a 10-inch tart pan with a detachable bottom.

2.In a food processor, combine the sugar and walnuts until the walnuts are finely crushed.

3.Pulse in the flour, cocoa, and salt until thoroughly combined. Pulse in the butter until the mixture comes together. Don’t overthink it.

4.Press the dough into the bottom and up the edges of the tart pan in a uniform layer. Using a fork, prick the dough all over.

5.Bake for 15-18 minutes, or until the crust begins to come away from the pan sides.

6.Set aside to cool on a wire rack while you prepare the filling.

Method for Filling:

1. Melt the chocolate in a heatproof dish put over a pot of simmering water, stirring constantly until melted.

2.Mix in the butter and cream until smooth. Remove the bowl from the heat and whisk in the eggs and sugar until fully combined.

3. Stir in the vanilla extract.

4.Place the heated crust on top of the filling.

5.Bake for 12-13 minutes, or until the filling is set around the edges but still jiggly in the centre.

6.The top of the tart will seem burned.

7.Transfer to a wire rack and chill for at least 1 1/2 hours.

8.You may alternatively chill it for an hour before serving it at room temperature.

9.To serve, remove the pan’s rim. Cut the tart into wedges and lightly sprinkle with chocolate powder.

9. Moist Eggless Chocolate Cake Recipe

Have you ever wanted to bake the ideal chocolate cake but weren’t sure where to begin? Here’s an unbelievably simple cake recipe that even a 10-year-old can make. With only a few ingredients and simple processes, this is one dish that piques our interest all the way to the kitchen. What’s the best part? It is manufactured without eggs! For added flavour, smear on some chocolate frosting.

Ingredients of Moist Eggless Chocolate Cake

  • Dry ingredients:
  • 1 cup Flour
  • 1 cup Sugar, powdered
  • 1/2 cup Cocoa powder
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1/2 tsp Salt
  • Wet ingredients:
  • 1/2 cup Oil
  • 1/2 cup Hot water
  • 1/2 cup Cold milk
  • 1 tbsp Vanilla essence
  • 2 tbsp Yogurt


1.Preheat the oven to 180 degrees Celsius. Grease a baking sheet with vegetable oil.

Sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt in a mixing dish. Set aside.

In a mixing bowl, whisk together 1/2 cup oil and 1/2 cup hot water until thoroughly combined. Let it to cool for a few minutes.

1.After that, add the milk and vanilla extract. Combine thoroughly.

2. Stir in the yoghurt. Combine thoroughly. Pour the wet ingredients into the dry ingredients, whisking them together as you go.

3.Place it in a greased baking dish. Bake for 35-40 minutes at 160°C, or until a toothpick inserted comes out clean.

4.Smother with chocolate ganache or sauce if desired, or consume as is.

10. Chocolate Kaju Katli Recipe

Everyone loves Kaju Katli, a traditional Indian dessert. With the addition of chocolate, it takes on a delicious touch. A fuss-free, four-ingredient recipe for the iconic Indian dessert is simple, straightforward, and excellent for both adults and children to enjoy at your next dinner party.

Ingredients of Chocolate Kaju Katli

  • 2 1/4 Cups cashew nuts
  • 1 cup sugar
  • 100 ml water
  • 1 cup milk chocolate or dark chocolate


1.To begin creating the Chocolate Kaju Katli, first process the cashew nuts into a fine powder in a blender.

2.In a heavy-bottomed pan, combine the sugar and water. Bring everything up to a boil over medium heat. After the sugar has completely dissolved, reduce the heat and allow the liquid to simmer for a few minutes, or until it achieves a one-string consistency.

3.To see whether it’s the appropriate consistency, place a few drops of syrup on a clean plate, allow it to cool for 15-20 seconds, and look for the development of a single thread between your thumb and index finger.

4.When the syrup has achieved the consistency of a single thread, add the powdered cashew nut powder and stir continuously for 4-5 minutes. The mixture will gradually thicken into a paste.

5.Remove the mixture from the heat and set aside to cool to room temperature. As soon as the mixture has cooled slightly, lubricate your palms with ghee and begin kneading it. Knead it until it is smooth, consistent, and the consistency of dough.

6.Now, cover the counter with a layer of butter paper. Put the dough on it and uniformly roll it out with a rolling pin to a thickness of 5-6 mm.

7.Bring a pot of water to a boil. Melt the chocolate in a heatproof dish over it. The heat created by the boiling water beneath will gradually melt the chocolate. Make sure the boiling water does not come into contact with the heatproof bowl.

8.When the chocolate has completely melted, pour it over the rolled kaju katli dough and distribute it evenly with a spatula.

9.Let it cool for a few minutes before transferring it to a surface and refrigerating it for 15-20 minutes/ 10.When the chocolate has hardened, cut the chocolate kaju katlis into signature diamond shapes by forming intersecting diagonal lines.

11. Chocolate Marzi Pan Recipe

A mouth refresher made with chocolate and traditional paan flavours.

Ingredients of Chocolate Marzipan

  • 1 and a half Cup Almonds
  • 1/2 cup Powdered sugar
  • 2 tbsp Coco powder
  • 2 tbsp Light corn syrup
  • 2 tbsp Vanilla extra/rose extract/almond axtract
  • 2 tbsp Water


1. Grind the almonds into a coarse powder.

2.Add powdered sugar and cocoa powder to this and crush till fine.

3.Now that the almond meal is done, all that remains is to bind it together with a liquid.

4.Combine light corn syrup, vanilla essence, and water.

5.Knead the dough for around 30-60 seconds.

6.After forming a round smooth dough, put it in cling film and place it in the fridge for 40-60 minutes.

7.Take it out of the fridge, roll it into little balls between your palms, and your chocolate marzipan is ready to eat.

12. Chocolate Chickpea Barks Recipe

After you’ve experienced this chocolate chickpea bark, you’ll never go back. It’s a protein-packed crispy treat that’s very tasty.

Ingredients of Chocolate Chickpea Barks

  • 1 Cup Chickpeas
  • 1 tbsp Olive Oil
  • to taste Sea salt
  • 1 cup Chocolate


1.Soak chickpeas overnight in water.

2.Once immersed, remove and let to thoroughly dry.

3.When they are totally dry, drizzle with olive oil and sprinkle with sea salt. Mix well and bake for 30-40 minutes at 200 degrees Celsius.

4. Melt the chocolate in a separate basin, then add the roasted chickpeas to the melted chocolate mixture.

5.Spread the following ingredients on parchment paper and place in the fridge for 2-3 hours.

6.Cut into barks with a knife and serve!


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