Top 5 US Special Breakfast Recipes With Ingredient And Method ?

Top 5 US Special Breakfast Recipes

Top 5 US Special Breakfast Recipes – Here are 5 popular breakfast recipes in the United States along with their ingredients and methods:

Pancakes

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons butter, melted

Method:

  1. Sift the flour, baking powder, salt, and sugar together in a medium basin.
  2. Create a well in the middle and add the milk, egg, and melted butter. Combine thoroughly.
  3. Over medium-high heat, preheat a griddle or frying pan with a little oil.
  4. Use about 1/4 cup of batter each pancake when sprinkling or pouring the batter onto the griddle.
  5. Cook to temperature and serve.

Waffles

Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup white sugar
  • 1 3/4 cups milk
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract

Method:

  1. Waffle iron should be preheated to medium-high heat.
  2. Sift the flour, baking powder, salt, and sugar in a large mixing basin.
  3. Beat the milk, eggs, vegetable oil, and vanilla essence in a another bowl.
  4. Mix the dry ingredients just until mixed after adding the liquid ingredients.
  5. Pour the batter into the waffle maker, then cook it as directed by the manufacturer.
  6. Butter and maple syrup should be served warm.

Eggs Benedict

Ingredients:

  • 4 English muffins, split and toasted
  • 8 slices Canadian bacon
  • 8 eggs
  • 1/2 cup unsalted butter
  • 3 egg yolks
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper

Method:

  1. Set the oven to 200 °F.
  2. In a large pan over medium-high heat, cook the Canadian bacon until both sides are browned.
  3. Melt the butter in a separate pot over low heat.
  4. Whisk the egg yolks, lemon juice, salt, and cayenne pepper in a heat-resistant dish.
  5. Until the mixture thickens, place the bowl over a pot of hot water and whisk continually.
  6. While continuously whisking, trickle the melted butter in gradually until the sauce is smooth and thick.
  7. The eggs should be poached in boiling water until the yolks are still runny but the whites are set.
  8. To assemble, lay a slice of Canadian bacon, a poached egg, and some hollandaise sauce on each side of an English muffin.
  9. Until you’re ready to serve, keep the constructed eggs Benedict warm in the oven.

Breakfast Burritos

Ingredients:

  • 6 large eggs
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 6 large flour tortillas
  • 1 cup shredded cheddar cheese
  • 1/4 cup salsa
  • 1/4 cup chopped fresh cilantro
  • 1 avocado, peeled and sliced

Method:

  1. Whisk the eggs, milk, salt, and pepper in a large basin.
  2. Pour the egg mixture into a large skillet that has been preheated to medium-high heat.
  3. Cook the eggs until they are scrambled and set, stirring periodically.
  4. The tacos are warmed.

French Toast

Ingredients:

  • 4 slices of bread
  • 2 eggs
  • 1/4 cup milk
  • 1/2 tsp vanilla extract
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 2 tbsp unsalted butter
  • Maple syrup, powdered sugar, and fresh berries for serving

Method:

  1. Whisk the eggs, milk, vanilla bean paste, cinnamon, and nutmeg in a small bowl.
  2. A large pan or griddle should be heated to medium-high heat. Melt the butter after adding it.
  3. Make sure both sides of each slice of bread are evenly coated with the egg mixture before dipping it in.
  4. Place the bread on the griddle or pan, and brown it for 2-3 minutes on each side.
  5. Warm French toast should be served with maple syrup, confectioner’s sugar, and fresh berries.

Optional: Using flavoured bread, such brioche or cinnamon raisin bread, will give this dish a unique touch. Simply use your choice flavoured bread in place of the ordinary bread and follow the same directions.

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