Tasty Recipes – Cabbage pancakes can be a very tasty evening snack. Know what is the easy way to make it.
Cabbage is in vogue these days and most of the people like this vegetable. Cabbage is one such vegetable which is used in most of the households and it can become a good ingredient for many dishes. But do you know that a quick snack can also be made from cabbage? Yes, this cabbage snack is very easy to make and you can use it comfortably. If guests come over for tea and snacks in the evening, just make this snack easily. The name of this snack is Cabbage Pancakes.
How To Make
Cabbage pancakes are very easy to make, but before making any dish of cabbage, make sure to steam it well or boil it a little. The insects present in cabbage can be removed in this way.
It has to be made just like potato cheela, just you have to keep in mind that its batter should not be too thin.
Make a batter by mixing all the ingredients you are going to use. According to the amount of ingredients mentioned, only 1/2 cup of water will be required.
For this, use a non stick pan and do not apply too much oil in it, but the pan must be well greased.
After this, pour a little batter in the pan and cook it in medium flame. Cook it till it turns golden brown in color and then flip it over.
This is how you have to cook all the pancakes and you can serve them immediately.
Cabbage Pancake Recipe Card
You can customize this recipe as per your wish. More or less spices can be used for this.
- Total Time : 30 minutes
- Preparation Time : 10 minutes
- Cooking Time : 20 minutes
- Servings : 4
- Cooking Level : Low
- Course: Snacks
- Calories: 250
- Cuisine: Indian
- 1 cup grated cabbage
- 1/2 cup gram flour
- 1/4th chopped onion
- 1 tsp chopped green chili
- 1/2 tsp turmeric powder
- 1/2 tsp cumin powder
- 1/2 tsp ginger paste
- 2 tbsp chopped coriander
- salt to taste
- oil for cooking
To make Cabbage Pancakes, mix all the ingredients in a large vessel.
Its batter should become slightly thick.
Cook it in a non stick pan with oil.
Allow it to cook in medium flame and add some oil if desired.
It has to be left in the pan till it turns golden brown. Keep in mind that it should be roasted from both the sides.
Now serve it with chutney of your choice or with hot tea and enjoy the winter.
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