Sunday Special Breakfast Sandwich Recipe – 5 Masala Sandwich Recipes To Spice Up Your Weekend Binge Sessions

Sunday Special Breakfast Sandwich Recipe

To Spice Up Your Weekend Binge Sessions, Try These 5 Masala Sandwich Recipes. This weekend, we’ll assist you in making some masala sandwiches that are quick, spicy, and packed with Indian flavors.

Here are 5 masala sandwich recipes for you to try as part of our weekend special:

Egg Masala Sandwich:

You can make this Street Style Egg Masala Sandwich in a matter of minutes for breakfast. You may offer this as an evening snack in addition to breakfast.

Ingredients of Street Style Egg Masala Sandwich

  • 5 Boiled Eggs (chopped)
  • 1 Onion (Finely chopped)
  • 1 Tomato (Finely Chopped)
  • 1 tsp Cumin Seeds
  • 2 Green Chillies (Finely chopped)
  • 1 tsp Ginger Garlic Paste
  • 1 tbsp Oil
  • 2 tbsp Butter
  • 1/2 tsp Red Chilli Powder
  • 1/4 tsp Black Pepper Powder
  • 1 tsp Coriander Powder
  • 1 tsp Cumin Powder
  • to taste Salt
  • 2 tbsp Green Chutney
  • 2 tbsp Red Chutney


1. First, heat some oil in a skillet, then add the cumin, onion, and ginger-garlic paste and cook for a while.

2. Add the tomatoes and cook them for a while. Mix thoroughly after adding salt, pepper, coriander powder, and green and red chiles.3. Add the chopped, boiled eggs, stir, and turn off the gas.

4. Take two slices of bread and cover them with butter and green chutney. Place the egg mixture on top of the red chutney layer.

5. Put it on a different piece of bread, heat a skillet over a gas flame, add butter, and cook the sandwich until it is crisp on both sides.

Aloo Masala Sandwich:

One of the most delectable and simple Indian sandwich recipes, the aloo masala sandwich is filled with spicy potato stuffing. There is not much work involved in making these also sandwiches.

INGREDIENTS OF Aloo Masala Sandwich

  • 10 Bread Slice
  • 4 medium Boiled Potatoes
  • ½ tsp Roasted Cumin Seeds Powder
  • 1 tsp Green Chili (finely chopped)
  • 1 tsp Coriander Powder
  • ½ tsp Red Chili Powder
  • ½ tsp Garam Masala
  • ½ tsp Amchur Powder / Dry Mango Powder amchur – 1 tsp
  • ¾ tsp Salt (adjust as per taste)
  • 2 tbsp Fresh Coriander (finely chopped)
  • 4 tbsp Butter / Ghee


  1. Potatoes should first be pressure cooked for 3–4 whistles. Wait for it to cool.
  2. Peel the skins off once they have cooled, then mash the potatoes well using a potato masher or the back of a ladle.
  3. After that, combine mashed potatoes with all the following spices in a bowl: salt, garam masala, roasted cumin seed powder, coriander powder, red chilli powder, amchur powder/dry mango powder.
  4. Add fresh coriander leaves (cilantro) and finely chopped green chilli to the dish afterwards.
  5. Then, thoroughly combine all the ingredients.
  6. In addition, take a slice of bread and cover it with aloo masala.
  7. Cover it with additional plain bread.
  8. After that, preheat a pan or tawa and oil it with butter or ghee.
  9. Put the sandwich on the hot tava at this point.
  10. Now apply butter or ghee to the opposite side.
  11. Additionally, cook the aloo sandwich until both sides are crispy and golden brown while gently pressing down with a spatula.
  12. Finally, slice the sandwiches and serve them hot with tomato ketchup or green chutney.

Veg Masala Sandwich:

Intensely delicious layers of mashed potatoes and veggies are sandwiched between pieces of bread to create this double-layered potato sandwich.

INGREDIENTS OF Double Veg Masala Sandwich:

  • 3 tbsp capsicum, finely chopped
  • 3 tbsp chopped onions
  • 3 tbsp chopped tomatoes
  • Half cup boiled and smashed potatoes
  • 1 tsp jeera
  • 1 tsp heeng
  • 1 finely chopped green chilly
  • 1 tsp ginger garlic paste
  • 1 tsp red chilli powder
  • 1 tsp haldi
  • ½ tsp cumin powder
  • 1 tsp pav bhaji masala  
  • Chaat masala a pinch
  • Salt to taste


  1. Heat one tablespoon of butter in a pan. Add some cumin seeds while it warms, watch it sputter, then turn the flame down. 
  2. Add some green peppers and the ginger-garlic paste, and cook over medium temperature.
  3. Increase the heat a little, add the onions, and cook them until they become somewhat translucent.
  4. Stir thoroughly after adding the potato and capsicum. You want to cook the food until it is just barely soft, but not entirely soft.
  5. The tomatoes are then added and properly sauteed.  Add salt and continue to sauté.
  6. Add the remaining powdered spices, including cumin, turmeric, red chili powder, hing, pav bhaji masala, and chaat masala. Stir it well for two minutes.
  7. If desired, grate some cheese over the top and place the lid on for a minute. This is not required.
  8. Add a squeeze of lemon juice to finish. Permit it to cool
  9. Roast the sandwich bread pieces with butter in a separate pan.
  10. Take one of the pieces and spread the mixture over it. Next, top it with another slice of bread that has been buttered, followed by additional masala and one more slice of bread. 

Masala Cheese Toast Recipe

As the name suggests, this toast dish is loaded with cheese and a variety of acidic and spicy masalas that give each mouthful a blast of taste.

Ingredients of Masala Cheese Toast

  • 1 Chopped onion, capsicum and carrot
  • 1/2 tsp Red chilli powder
  • 1/2 tsp Pepper
  • 1/2 tsp Coriander Powder
  • Salt as per taste
  • 2 Breads
  • Cheese


1. To begin preparing this dish, chop the onion, carrot, and pepper.

2. Add salt and other masalas, such as red pepper, pepper, coriander powder, and pepper, to taste.

3. Cook the vegetables until they are tender. Once finished, toast a piece of bread on one side alone.

4. Add the prepared masala to the side that has been toasted, letting the other side finish cooking.

5. Next, top cheese is added and let to melt.

6. After the cheese has melted and it seems well-toasted.

7. Offer and savour

Masala Toast Sandwich

It tastes extremely good and is reminiscent of the masala toast sandwiches sold by roadside street sellers in Bombay. Although it appears to have a variety of components, it is actually fairly simple to create.

Ingredients OF Masala Toast Sandwich

  • 1 medium or ¾ cup Potatoes boiled, peeled and roughly mashed
  • ⅓ cup Green peas boiled or microwaved or steamed
  • 1 tablespoon Oil
  • ¼ teaspoon Mustard seeds
  • ½ teaspoon Cumin seeds
  • 1 teaspoon Ginger paste or freshly grated or crushed
  • 1 Green chili chopped finely
  • ⅓ cup Red onion chopped
  • ¼ teaspoon Turmeric powder
  • ½ teaspoon Red chili powder
  • Salt to taste
  • 1-2 teaspoons Lemon juice
  • 1 tablespoon Cilantro or coriander leaves finely chopped

For Sandwiches:

  • 1 small Cucumber sliced
  • 1 Tomato sliced
  • 1 small Red onion sliced
  • 12 slices Bread
  • Butter as needed
  • 1 batch Green chutney
  • 2 tablespoons Sandwich masala
  • Tomato Ketchup to serve on side
  • 1 cup Nylon sev for garnishing


  1. On medium heat, warm up the oil in the pan. Add the mustard seeds after they are heated and watch them sputter. Next, add the cumin seeds and allow them to start to sizzle.
  2. Add the chopped green chilies and the ginger paste now. Cook for 30 to 40 seconds, or until the raw ginger scent has disappeared.
  3. Add the minced onions, a pinch of salt, and stir. Onions should be cooked until they are tender, transparent, or pale pink.
  4. Add the remaining salt, red chili powder, and turmeric powder afterward. Mix thoroughly.
  5. Add the potatoes and peas right away. Mix everything thoroughly, mashing a few potatoes with the back of the spatula.
  6. Add the just-chopped cilantro now.
  7. Add some lemon (or lime) juice, then stir thoroughly. As required, taste and adjust the salt and lemon. You can add a small amount of sugar to balance the flavor if the lemon juice causes the masala to become too acidic.

Making Masala Toast Sandwich:

  1. Keep all the components prepared on the counter before you start putting the sandwiches together.
  2. On all four pieces of bread, apply butter. Spread the green chutney next.
  3. Now equally sprinkle 2-3 teaspoons of masala on two pieces of bread.
  4. Set the vegetables—tomato, cucumber, and onion—in order. Top with sandwich masala powder.
  5. Add another slice of bread to complete the sandwich. Place the sandwich toast butter-side down in the toaster. Once again, butter the bread, and then shut the toaster.
  6. Make two more sandwiches and keep them prepared while these two are toasting. Cook them until they are crisp and golden brown on both sides.
  7. Cut it into four pieces and remove it to a platter. Ketchup and green chutney should be spread on top of the butter. Next, top with a little sandwich masala and nylon sev. Before it becomes mushy, serve it right away.

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