Do you feel lazy on Sundays? So We Have Some Special Tasty Recipes With Low Effort And High Flavour

Special Tasty Recipes

Special Tasty Recipes – Don’t want to prepare a fancy lunch on Sunday? There’s no need to worry since we’ve put up a list of foods that are simple to prepare.

The meals might just need a little amount of work, but we can guarantee that they are flavorful, will have you licking your fingers, and will fill you up to the brim.

Here is a list of 5 easy lunch recipes for you:

1) Vegetable Pulao Recipe

It is a 30-minute one-pot supper that is really simple to prepare. All you need is a pressure cooker to put up a mixture of rice, veggies, and spices. Until the whistle blows, cover the container and leave it alone. Is there anything simpler than this? No, we believe.

Ingredients of Vegetable Pulao

  • 500 Ml Water
  • 500 gram Basmati rice
  • 100 gram Ghee
  • 50 gram Paneer (cooked), chopped
  • 100 gram Carrot
  • 100 gram Beans
  • 100 gram Peas
  • 2 small Elaichi
  • 2 Cardamoms
  • 1 Cinnamon
  • 3 Bay leaves
  • 2 tbsp Cumin seeds
  • 1/2 tbsp Chilli powder
  • 1/4 tbsp Turmeric
  • to taste Salt
  • Coriander leaves

HOW TO MAKE IT

1. Warm the ghee, then gently sauté all the veggies.

2. Stir in the paneer.

3. Saute all the spices in a different pan.

4. Add the drained rice and cook it for three minutes.

5. Add water and the cooked veggies.

6. Cook while covered until done.

7. Add coriander leaves as a garnish.

2) Pink Sauce Pasta Recipe

This is a one-pan supper that is creamy and tasty. The pasta only has to be boiled before being added to a cheese-based tomato sauce that is created with onions, garlic, and tomato puree. To spice it up, add some leftover chicken or veggies. Add additional cheese over top and serve hot.

Ingredients of Pink Sauce Pasta

  • 500 gms penne pasta
  • 2 tbsp olive oil
  • 3 tbsp butter
  • 200 gram Veggies of your choice (we have used broccoli, red and yellow bell peppers), blanched
  • 4 medium onion, finely chopped
  • 4 medium tomatoes, finely chopped
  • 6-7 garlic cloves, finely chopped
  • 250 gram tomato puree
  • 3 cup fresh cream
  • Salt
  • 1 tbsp black pepper
  • 2 tsp chilli flakes
  • 200 gram grated cheese
  • Basil leaves
  • Water

HOW TO MAKE IT

1. Bring a big pot of water to a boil, then when it begins to boil, add the pasta and salt. The spaghetti should dissolve in just enough water.

2. Once it is finished, put the pasta on a platter and drizzle it with olive oil.

3. Now, add butter and olive oil to a big pan. Once the butter has melted, add the onions and sauté them until they are transparent.

4. Next, add the tomatoes and garlic. Sauté them until they are tender.

5.Add the cheese, tomato puree, and red pepper flakes to the pan and stir thoroughly.

6. Add fresh cream as soon as it has been well combined to prevent curdling.

7.After a thorough mixing, the sauce will be ready.

8. Combine the spaghetti and blanched veggies with the new sauce. Basil leaves and black pepper should be added. Pasta with pink sauce is ready.

3) Ginger Chicken Recipe

This flavorful chicken meal cooks up quickly. Cooked in a tangy tomato and milk stew with flavorful fresh ginger, coriander leaves, and chilli powder, this dish employs succulent chunks of chicken.

Ingredients of Ginger Chicken

  • 1 Kg chicken
  • 4 medium tomatoes (roughly cut)
  • 250 ml milk
  • 1 tbsp salt (leveled or as to taste)
  • 1 tbsp red chilli powder (heaped)
  • 1/2 tsp turmeric powder
  • 1 tbsp coriander seeds (sabut dhaniya), leveled
  • 100 gms ginger (cut in julienne)
  • 3/4 cup oil

HOW TO MAKE IT

1. Combine milk and coarsely diced tomatoes in a blender. Mix the tomatoes until there are no longer any pieces. For the time being, leave it in the mixer.

2. Add chicken to hot oil in a frying pan. Stir-fry the chicken until it begins to become white. Add salt and continue to stir-fry the chicken until it totally goes from pink to white.

3. Add the turmeric, coriander seed, and red chilli powder. Stir well to evenly distribute the spices over the chicken. Pour the tomato-milk combination at this time.

4.Add 1 1/2 cups of water to the same blender’s jug. Shake vigorously with the lid covered to thoroughly clean the sides.

5.Add the chicken to the water and combine. Turn up the heat and bring the flame to a boil. Julienned ginger should be added. Combine, cover, and cook the chicken for the desired doneness over medium heat, tossing periodically.

6. Remove the cover and raise the heat to decrease the water until the gravy slightly thickens and leaves oil on the edges.

7. Eat when hot with toast or chapati.

4) Veg Hakka Noodles Recipe

It is a well-known dish of Indo-Chinese street cuisine. It needs components like capsicum, cabbage, carrots, and spring onions, and it takes 20 minutes to prepare. Kids love this easy-to-make dish that just takes a few minutes to prepare.

Ingredients of Veg Hakka Noodles

  • Noodles
  • 1 tsp Salt
  • 1 tsp Oil
  • 1 tsp Garlic paste
  • 1 tsp Ginger paste
  • 1/2 cup Beans
  • 1/2 cup Cabbage, chopped
  • 1/2 cup Carrot, chopped
  • 1/2 cup Spring onion, chopped
  • 1/2 cup Capsicum, chopped
  • 2 tbsp Soy sauce
  • 2 tbsp Green chilli sauce
  • 1 tbsp Tomato sauce

HOW TO MAKE IT

1. In a skillet, boil the noodles until they begin to simmer.

2. Season the boiling noodles with salt and a little oil.

3.Drain the extra water and rinse the noodles in cold water when they begin to become little sticky.

4.Heat roughly 3 teaspoons of oil in a different pan.

5. Add the ginger and garlic pastes. Cook them well until golden brown.

6. At this point, add every veggie to the pan.

7.After thoroughly sautéing them, add tomato sauce, soy sauce, and green chilli sauce.

8. After thoroughly combining them, stir in the cooked noodles.

9. Thoroughly combine them with the veggies.

Serve warm.

5) Hummus Beiruti Recipe

The Lebanese variant of hummus, known as “Hummus Beiruti,” is flavorful and lightly spicy. It contains a tonne of garlic. Enjoy with soft pita bread or ordinary bread toasted with butter and lots of olive oil. Certainly a nutritious lunch.

Ingredients of Hummus Beiruti

  • 500 gms chana kabuli
  • 100 gms tahina
  • 15 gms cooking soda
  • 30 gms garlic
  • 5 gram salt
  • Lemon salt
  • 3 Lemon
  • 50 ml olive oil
  • flat parsley, chopped
  • onion, chopped
  • chilli, chopped

HOW TO MAKE IT

1. Let chickpeas soak in water all night.

2. Boil the chickpeas and give them a thorough cold water wash. The chickpeas should cool.

3. Fill a food processor with the chickpeas, tahini paste, salt, lemon salt, and broken ice. Remove the hummus and then stir in the parsley, onion, and lemon juice.

4.Add paprika powder, diced tomatoes, and olive oil as a garnish.

With the aid of these simple and delectable dishes, take advantage of a laid-back and relaxing Sunday. Please let us know which of these simple meals you prepared for Sunday lunch.

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