Slow-Cooker Sausage and Egg Casserole Recipe

Slow-Cooker Sausage and Egg Casserole Recipe -: Looking for a hearty and satisfying breakfast that practically prepares itself? Look no further than this delicious Slow-Cooker Sausage and Egg Casserole. Packed with savory sausage, fluffy eggs, and a medley of vegetables, this easy-to-make dish is perfect for feeding a crowd or meal prepping for the week ahead. The best part? Just set it and forget it in your trusty slow cooker, and wake up to the enticing aroma of a mouthwatering breakfast. Get ready to savor every bite of this comforting casserole!

Ingredients:

1 pound (450g) ground breakfast sausage
1 medium onion, diced
1 bell pepper, diced
2 cups (300g) frozen hash browns
1 cup (120g) shredded cheddar cheese
8 large eggs
1 cup (240ml) milk
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Fresh parsley, for garnish (optional)

HOW TO MAKE IT

In a large skillet over medium heat, brown the ground sausage until cooked through. Drain any excess fat and transfer the sausage to a plate lined with paper towels to remove additional grease.
In the same skillet, sauté the diced onion and bell pepper until they begin to soften, about 5 minutes. Remove from heat.
Grease the inside of a 6-quart (or larger) slow cooker with non-stick cooking spray.
Layer half of the frozen hash browns on the bottom of the slow cooker, followed by half of the cooked sausage, sautéed onions and bell peppers, and shredded cheddar cheese.
Repeat the layering process with the remaining hash browns, sausage, onions, peppers, and cheese.
In a large bowl, whisk together the eggs, milk, dried oregano, garlic powder, salt, and black pepper until well combined.
Pour the egg mixture evenly over the ingredients in the slow cooker.
Cover the slow cooker and cook on low heat for 4-6 hours or on high heat for 2-3 hours, or until the eggs are set and cooked through.
Once cooked, carefully remove the lid and let the casserole cool for a few minutes before serving.
Garnish with fresh parsley, if desired, and serve the Slow-Cooker Sausage and Egg Casserole warm. It pairs perfectly with toast or fresh fruit.

Enjoy this effortless and flavorful breakfast casserole that will have everyone at the table asking for seconds.

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