Rice Kheer Recipe | Chawal Ki Kheer | 5 Delectable Kheer Recipes | Indian Rice Pudding

Rice Kheer Recipe

Rice Kheer Recipe : We’ve compiled a selection of creative and flavorful kheer recipes that you can simply prepare at home to fulfil your sweet tooth.

5 Easy Homemade Kheer Recipes:

Mango Kheer Recipe

Mango Kheer is a refreshing summer dessert. Enjoy the tangy and sweet flavor of this amazing dish by adding mango pulp to your basic rice kheer.

Ingredients of Fresh Mango Kheer

  • 1.5 Litre Milk
  • 3/4 cups Rice (Tukda Chawal preferred)
  • 2 tbsp Custard Powder
  • 1 cup Sugar
  • 1/2 tsp Cardamom powder
  • A pinch of Saffron
  • 2 and a half cups Fresh mango Mousse
  • 24 tbsp Fresh mango cubes
  • 2 tbsp Almonds soaked
  • 2 tbsp Pistachio sliced
  • 3 pieces Gold leaf (optional)
  • 24 pieces Mini Gulab jamuns (optional)


1. Wash and rinse the rice many times until the water runs clear, then soak for 1 hour with inadequate water.

2. Reserve 4 tablespoons of milk for preparing a slurry with 2 tablespoons of custard powder, then pour the remaining milk into a heavy-bottomed pan or kadai and bring to a boil, then reduce to a simmer.

3. Continuously whisk the milk to prevent it from sticking to the bottom of the pan/kadai.

4. Place 2 tablespoons of boiling milk in a small basin for soaking the saffron. Set away until needed.

5. Add the strained rice to the boiling milk and cook for 20 minutes, or until the rice is thoroughly cooked and mushy.

6. Make a slurry of the custard powder and the saved 4 tbsp milk and add to the cooking rice mixture.

7. Cook for another 5 minutes before turning off the heat. Mix in the sugar, cardamom powder, and saffron milk right away.

8. Mix in half of the almonds and pistachios, reserving the other half for decoration. Transfer to a glass bowl and chill until needed.

9. Finish by making individual servings in ice cream cups. Piping cool fresh mango mousse on the bottom, followed by chilled rice kheer, fresh mango cubes, gold leaf, small gulab jamuns, and almonds! Enjoy.

Sitaphal Kheer Recipe

Sitaphal, also known as custard apple, is high in antioxidants, vitamins C and B6, as well as calcium and iron. Here’s a simple sitaphal Kheer recipe to satisfy your sweet tooth needs.

Ingredients of Sitaphal Kheer

  • 1/2 Litre Full Fat milk
  • 1 small Custard Apple
  • Almonds
  • To Taste Sugar
  • 1/2 tsp Cardamom powder


1. Remove the custard apple pulp. Remove and crush the seeds.

2. Bring milk to a boil in a heavy-bottomed saucepan. Mix with a pinch of saffron.

3. Add the fruit pulp to the milk when it has slightly condensed. Cook for a while, stirring occasionally.

4.Add the sugar and simmer for a minute.

5. Finally, add the cardamom powder and remove it from the heat.

6. Slice the almonds and sprinkle them on top of the kheer.

7. Serve cold.

Rice Kheer Recipe

About Rice Kheer Recipe | Kheer Recipe: Kheer is a rice pudding that is popular in India, similar to rice payasam. Rice kheer, a popular Indian dessert, can be made fast and easily with just a few ingredients. Kheer is the ideal dish to serve at a celebration or as a dessert after a big meal. Rice Kheer (Chawal Ki Kheer) Ingredients and Recipe: A sweet dish of rice cooked with milk, raisins, and cardamom, topped with almonds.

Ingredients of Rice Kheer

  • 5 Cups milk, full cream
  • 1/4 cup rice (washed)
  • 1/2 cup sugar
  • 10-12 Raisins
  • 4 Green cardamoms
  • 10-12 almonds (shredded), blanched


1. Bring the rice and milk to a boil in a large saucepan.

2. Simmer over low heat, stirring periodically, until the rice is tender and the milk has thickened.

3. When finished, stir in the sugar, raisins, and cardamoms.

4. Stir until the sugar is completely dissolved.

5. Ladle into a serving dish and top with almonds.

6. Serve warm or cold.

Gulab Seviyan Kheer Recipe

Kheer is a popular Indian dessert. It may be produced in a variety of ways by combining various components. Here’s a recipe for Gulab Sevai Kheer that’s quick to make and great for special occasions.

Ingredients of Gulab Seviyan Kheer

  • 1 Cup Vermicelli
  • 1 tbsp Desi Ghee
  • 1 tbsp Chopped Almonds
  • 1 tbsp Chopped Cashews
  • 1 tbsp Chopped Pistas
  • 1 tbsp Almond Paste
  • Condensed Milk
  • 1 litre Full Cream Milk
  • 2 tbsp Rose Syrup
  • Dry Rose Petals


1. First, in a pan or kadhai, heat the ghee and roast the chopped dry fruits in it. Set aside.

2. In the same pan, roast the vermicelli until it is light golden brown. If you like, you may use roasted vermicelli.

3. Cook the vermicelli in full cream milk for a few minutes. Cook for a few minutes after adding the almond paste.

4. Add the condensed milk and continue to cook the kheer on low heat until it thickens. At this point, add the rose syrup and thoroughly mix it in.

5. Mix in the roasted dried fruits, then the rose petals.

6. Transfer to a serving basin and serve.

Kharbooje Ki Kheer Recipe

Muskmelon kheer, also known as cantaloupe kheer, is a unique Indian sweet dessert recipe that combines rice paste with thick melon pulp in a creamy milk combination.

Ingredients of Kharbooje ki Kheer

  • 250 gms Boiled rice
  • 250 gram Muskmelon pulp
  • 250 ml Condensed Milk
  • 2 tbsp Sugar
  • 1 litre Milk
  • 2 tsp Almonds (chopped)
  • A pinch of Saffron


1. Bring milk to a boil in a saucepan, add boiling rice, stir well, and simmer until smooth.

2. In a saucepan, combine condensed milk and heat for 2 minutes.

3. Add the muskmelon blended pulp, stir well, and simmer for 5-10 minutes on low-medium heat.

4. store the mixture in a jar and store it in the fridge.

5. Garnish with saffron and almonds and serve chilled.

Make these delectable kheer dishes and wow your family with your cooking abilities! Please tell us which is your fave in the comments section below. 

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