Recipes for Summer Drinks

9 Refreshing Sharbat Recipes To Beat The Heat This Summer

Recipes for Summer Drinks

Recipes for Summer Drinks : Here is a collection of recipes for summer beverages like as jaljeera, watermelon cooler, aam panna, and more, complete with important ingredients and a step-by-step method. can cook at home and cool down in the hot summer sun.

7 Delicious Homemade Summer Drink Recipes:

1. Aam Panna Recipe

Aam panna is a refreshing summer drink made with a favourite raw mango and blended with cumin, mint leaves, black salt, and a pinch of sugar. Summer is all about this vibrant, juicy fruit that is enjoyed by both children and adults. Sweet and tart, aam panna takes mangoes to the next level.

Ingredients of Aam Panna

  • 2 Green raw mangoes
  • 3 tbsp brown sugar
  • 1 tbsp cumin powder
  • 2 tbsp black salt
  • 1 tbsp salt
  • 2 cups water
  • 1 tbsp mint leaves
  • Ice

HOW TO MAKE IT

1.Bring the mangoes and water to a boil in a sauce pan. Simmer for 10 minutes, or until soft on the inside.

2.Let the mangoes cool before peeling them off with a spoon.

3.Grind the pulp in a food processor with enough water to produce a thick paste.

4.Place the paste in a pan and add the brown sugar. Cook over medium heat until the sugar melts completely.

5.Continuously stir it or else it will burn.

6.Once the sugar has fully dissolved, remove the pan from the heat and stir in the cumin powder, black salt, and salt.

7.To create the drink, combine 1-2 tbsp mango combination with a tall glass of cooled water. Combine thoroughly.

8.Serve garnished with mint leaves.

2. Masala Chaas Recipe

Chaas (buttermilk), a popular traditional Indian drink, is a wonderful curd-based drink that can rapidly calm down the body. It is believed to provide digestive advantages in addition to moderating the body temperature, and the inclusion of spices such as cumin only amplifies this. Chaas or buttermilk is known as’mor’ in Tamil Nadu,’mooru’ in Kerala,’majige’ in Kannada and Telugu, and ‘ghol’ in West Bengal.

Ingredients of Masala Chaas

  • 1 Cup curd
  • 1 tbsp coriander, chopped
  • 2 tsp chilli, chopped
  • 1 tbsp salt
  • 2 tbsp black salt
  • 1/2 cup water
  • A pinch of chaat masala

HOW TO MAKE IT

1.In a large mixing basin, combine curd, coriander, and chilli.

2.Mix them into the curd with the salt and black salt.

3.Combine well and add water.

4.Blend the ingredients until it reaches the desired chaas consistency.

5.Pour it into a glass and top with chaat masala.

6.Serve garnished with coriander leaves.

3. Watermelon Basil Cooler Recipe

Watermelon is another popular summer fruit that everyone enjoys. Watermelon has several health advantages, including weight loss, and eating it in the summer can keep you hydrated and energised. This summer drink recipe, which includes the health of basil leaves, is ideal for making fresh at home to beat the summer heat.

Ingredients of Watermelon Basil Cooler

  • 4 Cups watermelon chunks
  • 2-3 small basil leaves
  • 2 cups club soda
  • Handful of crushed ice
  • 1 Tbsp Lemon Juice

HOW TO MAKE IT

1.In a food processor, puree the watermelon chunks, lemon juice, and basil leaves until smooth.

2.Transfer it to a mason jar jug. Mix in the club soda well.

3. Pour in the crushed ice. Serve with a big basil leaf and a slice of lime as garnish.

4.Serve cold.

4. Pink Lemonade Recipe

How can we ever forget the good old lemonade when it comes to cooling summer drinks? It’s the ideal go-to summer treat that virtually anybody can make at home with no effort. This lemonade is high in vitamin C and contains the delightful flavour of rose syrup as well as the cool mint leaves. Who can resist this lovely, seductive, and delectable pink lemonade?

Ingredients of Pink Lemonade

  • 10 Ml rose syrup
  • 15 gms sugar
  • 25 ml lemon juice
  • 100 ml soda
  • 5-6 ice cubes
  • 2 lemon slices
  • 2-3 mint leaves

HOW TO MAKE IT

1.In a tall glass, pour soda without completely filling the glass to avoid spillovers.

2.Now, whisk in the sugar, rose syrup, and lemon juice.

3.Serve with ice cubes and decorate with lemon slices and mint leaves.

4.Serve cold.

5. Refreshing Plum Drink Recipe

Summer is abundant in many fruits that are both healthful and delightful! Plum (aloobukhara) is a summer fruit that is both tasty and nutritious. Plum, which is sweet and tart, has several health advantages, including improved digestion and electrolyte balance. It’s used in everything from jams and pickles to juices and drinks. Here’s a delicious plum drink with milk awesomeness produced with only two ingredients that’s ready to cool your body down on a hot summer day.

Ingredients of Refreshing Plum Drink

  • 20-25 Plums
  • 6-8 tbsp Condensed milk
  • Ice

HOW TO MAKE IT

1.Place the plums in a mixing dish.

2. Thoroughly wash them together

3.Place them in a grinder.

4.Add the condensed milk and ice to the grinder.

5.Grind the plums to make a cool plum smoothie.

6. Carefully pour it into a glass or jug via a strainer.

7.Serve cold over crushed ice.

6. Jal Jeera Recipe

Jal jeera, as the name implies, is made using cumin, or jeera, as the primary component, which, when combined with cooling mint leaves, makes for an excellent summer drink. Because to its components, Jaljeera offers a variety of digestive and therapeutic benefits. Mint leaves assist to reduce acidity and bloating, while cumin may aid in weight reduction. It is a simple summer drink recipe that can be made at home in a matter of minutes.

Ingredients of Iced Jaljeera

  • 125 Gram Tamarind pulp
  • 3 tbsp Mint leaves
  • 1/2 tsp Ground cumin
  • 3/4 tsp Ground cumin, roasted
  • 50 gram Jaggery, grated
  • 4 tsp Black salt
  • 1 tbsp Ginger salt (gourmet flavoured salt), grated
  • 3-4 tbsp Lemon juice
  • A pinch of Chilli powder (kashmiri mirch)
  • 1/2 tsp Garam masala
  • 1/2 litre Water

HOW TO MAKE IT

1.In a food processor, combine all of the ingredients for the jaljeera.

2. Let to chill overnight. After that, strain and freeze it.

3.Serve the drink garnished with boondis.

7. Virgin Cucumber Cooler Recipe

Virgin cucumber cooler is a great summer drink that will keep you fresh and hydrated all day long. It is a perfect way to combat the summer heat and make the most of the beautiful vegetable that is cucumber. The best thing is that it can be made in about 10 minutes! With a tart and zesty lemon touch, fizz of soda, and refreshing mint or basil, this may be the perfect hydrating cooler.

Ingredients of Virgin Cucumber Cooler

  • 300 gms fresh cucumber
  • 15 ml lemon juice
  • 150 gms ice (crushed)
  • Soda
  • 1 mint or basil sprig (for garnish)

HOW TO MAKE IT

1.In a shaker, combine all of the ingredients.

2.Ladle into a glass and top with soda.

3.Garnish with mint or basil.

8. Khus Ka Sharbat Recipe

This khus ka sharbat is another delicious sharbat you should try this summer. To make this, place poppy seed squash in a bottle and combine with water, khus essence, and sugar. It’s a tasty and refreshing summer beverage

Ingredients of Khus Ka Sharbat

  • 3 Cups water
  • 4 cups sugar
  • 1 tsp khus essence (vetiver)
  • 1-2 tsp green colour

HOW TO MAKE IT

1.Combine sugar and water in a small saucepan and whisk over low heat until the sugar dissolves.

2.When the sugar is dissolved, bring it to a boil and simmer until thickened – one thread consistency. Take a drop of the mixture and push it between your thumb and forefinger; a thread should develop when the fingers are separated.

3.Combine the essence and colour in a clean, sealed container.

9. Chandan Ka Sharbat Recipe

If you want to try something different, this chandan ka sharbat is a must! This recipe combines chandan or sandalwood powder with sugared milk to create a particularly pleasant summer beverage.

Ingredients of Chandan ka Sharbat

  • 1 kg sugar
  • 3 litre water
  • 10 gms chandan powder (sandalwood ) – tied in a potli
  • 2 Tbsp milk
  • 2 Tbsp lemon juice

HOW TO MAKE IT

1. Dissolve the sugar in the water without allowing it to boil.

2.When the sugar has been dissolved, turn up the heat and bring to a boil.

3.Add the milk and continue to simmer until scum develops on the sides, then skim it off.

4.Add the lemon juice and simmer until one thread consistency is achieved.

5.Remove the pan from the heat and quickly add the chandan packet to the syrup.

6.Set it aside overnight.

7.Strain and bottle the Chandan ka Sherbet.

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