Kanji Vada is a Rajasthani recipe, which is prepared by Rajasthani people on major festivals. If you are bored of having the same type of breakfast every day, then Rajasthani Kanji Vada recipe can fill the breakfast table with new flavours. However, it has to be made three to four days in advance to include it for breakfast, as kanji can take three to four days to prepare. Then what is the delay, scroll down and read the recipe to make Kanji Vada.
Ingredients for making Kanji:
1/2 tsp red chili powder
2 tsp ground mustard seeds
1 tsp turmeric powder
a pinch of asafoetida
2 glasses of water
half teaspoon black salt
half cup mustard oil
Ingredients for making Vada:
2 cups moong dal (soaked in water overnight)
half teaspoon salt
Method for making Kanji:
Take a clean large glass or plastic jar.
A few days before making Kanji, wash that glass jar thoroughly and dry it in the sun.
Keep in mind that the jar should not remain wet.
Now to make kanji, mix red chili powder, turmeric, ground mustard seeds, asafoetida, oil and black salt in the jar.
Then fill RO water or boiled and cooled water in the jar.
Now mix it well and keep it in a warm place for a few days.
It may take two to three days to make Kanji.
After three days, when the kanji is ready, now make the vadas.
Method of preparation of Vada:
Grind moong dal soaked in water overnight in a grinder.
If you want, you can keep moong dal soaked in water for two to three hours on the day of preparation.
Now add salt to the ground lentils.
Then whisk it in a big utensil. This beaten pulse is called Pitthi in Rajasthani language.
After this, heat oil in a pan.
Now add round balls of lentil pitti in it and fry it in oil till it becomes golden.
After frying all the vadas, keep these vadas aside.
Then half an hour before adding the vadas to the kanji, take hot water in a vessel and add salt to it. Then soak the vadas in this water.
After 5 minutes take out the vadas from the water and squeeze them a little.
Now mix the prepared kanji a little.
Then take out the kanji in a bowl or glass and put these vadas in it and serve it for breakfast.
If you want, you can eat it even after having food.
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