Weekend Special: 5 Yummy Indo-Chinese Vegetable Snacks

Indo-Chinese Vegetable Snacks

We have discovered some delectable vegan Indo-Chinese appetisers that you may try at home since the weekend screams for good cuisine!

Here Are 5 Veg Indo-Chinese Snack Recipes | 5 Veg Chinese Snack Recipes:

1. Chilli Paneer Recipe

Ingredients for Chilli Paneer Dry Recipe: Paneer pieces that have been sautéed with soy sauce, onions, chilies, and spices. This is a safe and ideal choice for a tasty appetiser because it is made without any dangerous chemicals like Ajinomoto.

Ingredients of Chilli Paneer Dry

  • 15-16 cubes Paneer
  • 6 tbsp Corn Flour
  • 3 tbsp Maida
  • 1/8 tsp Black Pepper
  • 1 tsp Salt
  • 1/2 cup Water
  • 1 tbsp Oil
  • 1 tbsp Garlic
  • 1 tbsp Ginger
  • 2 nos Green Chillies
  • 1 nos Onion
  • 1 nos Green Capsicum
  • 1 nos Red Capsicum
  • 1/2 tsp Red Chilli Sauce
  • 1 tsp Soya Sauce
  • 1/2 tsp Vinegar


1. In a bowl, place the paneer.

2. Add maida, black pepper, salt, and cornmeal.

3. Add little water and fully combine.

4.Fry the paneer in deep fat till it becomes golden.

5. Add garlic and ginger to oil in a pan.

6. Add onion and green peppers after a little sauté.

7.Combine and add the red and green capsicums.

8. Add the red chilli sauce, soy sauce, and vinegar after the fried paneer.

9. Combine the ingredients in a pan and sauté.

Serve warm.

2. Veg Spring Roll Recipe

This is the recipe for vegetarian spring rolls, one of the most popular Chinese snacks.

Ingredients of Spring Rolls

  • For the pancakes:
  • 1/2 cup flour
  • 1 egg
  • 1/4 tsp salt
  • 1/4 cup water
  • 1/4 cup milk
  • 3 Tbsp oil mix the water, oil and milk together
  • For the filling:
  • 1 cup thinly shredded cabbage
  • 1 cups spring onions-including leaves, finely chopped
  • 1 cup thinly shredded carrot
  • 1/2 tsp salt
  • 2 Tbsp oil
  • 4 cloves garlic-very finely chopped
  • 1 tsp soya sauce
  • 2 Tbsp celery-chopped fine
  • 1 Tbsp flour, made into thin paste by adding water
  • Oil for deep frying


1. Use the pancake ingredients to make the pancakes.

2.Over high heat, stir-fry the garlic and onions in 1 tablespoon oil until the onions start to soften.

3.While maintaining a high heat, add the remaining filling ingredients and flip the pan around several times.

4. Place a heaping tablespoon of filling on one edge of a pancake.

5.Roll over to the end, sealing that edge with the flour paste. Fold that edge over the filling, then place the two sides that have formed over the fold.

6. Sealing the contents in is crucial to preventing spillage when cooking. Cook the pancakes twice.

3. Honey Chilli Potato Recipe

Recipe for Honey-Chili Potatoes: Honey chill potato, a delectable Chinese delicacy, is juicy, crisp, and flavorful. A wonderful option for youngsters, making honey-chili potatoes at home only takes a few simple steps. You won’t go to those street vendors ever again if you try this recipe!

Sliced potatoes covered in red chilli and deep-fried with garlic paste and spring onions are the ingredients of the recipe for honey-chili potatoes. The ideal snack to binge on at any moment is honey chilli potatoes, which are sauteed with capsicum, honey, salt, soy sauce, and chilli sauce.

Ingredients of Honey Chilli Potatoes

  • For the potatoes:
  • 2 Potatoes (sliced), peeled
  • 3-4 tbsp Cornflour or maida
  • to taste Salt
  • 1 tsp Red chilli powder
  • Oil (for deep frying)
  • For the base:
  • 1 tsp Oil
  • Spring onions (with stalk), fried
  • 1 tbsp Garlic paste
  • 1 Capsicum, sliced
  • 2 tbsp Honey
  • to taste Salt
  • 1/4 tsp Soya sauce
  • 3 tsp White sesame seeds
  • 2 tsp Chilli sauce


Prpeare the potatoes:

1. Combine maida, salt, and red chilli powder in a bowl.

2. Add the thinly sliced potatoes and well combine to coat.

3.Deep fried the potatoes in hot oil until they are brown. Set apart.

Prepare the base:

1. Add oil, garlic paste, and spring onions to a wok. 1 minute of sautéing over high heat.

2. Add the peppers, honey, salt, soy sauce, and hot sauce. Cook for 2 to 3 minutes.

3. Add the sesame seeds and deep-fried potatoes. Stir thoroughly, then warmly serve.

4. Gobhi Manchurian Recipe

About Dry Gobi (Cauliflower) Manchurian Recipe or Gobhi Manchurian: You’ve arrived to the correct spot if you’re desiring a food that is crispy, fried, and flavorful. A basic batter is used to attractively cover medium-sized cauliflower florets, which are then cooked until crispy for a short period of time. There is also the ideal sauce that you can use to top the manchurian so that you don’t lose out on anything hot. You’ll thank us for recommending this Gobi Manchurian, which is a surefire winner.

Ingredients of Gobhi Manchurian (Dry Gobi (Cauliflower) Manchurian) recipe

The incredible blend of vegetables and spices utilised here highlights the delectable meal. The sour and acidic sauce is produced with tomato puree, vinegar, soy sauce, a little salt, and ajinomoto, which is an optional addition. The recipe is quite nutritious in terms of the vegetables used without sacrificing its mouthwatering flavour, so youngsters will like it.

Best Way to Enjoy Gobhi Manchurian | How to Serve Dry Gobi (Cauliflower) Manchurian

This Gobhi manchurian dish is often eaten alone, but you can also serve it with fried rice or noodles to complete a meal.

Ingredients of Gobhi Manchurian

  • 500 gms cauliflower, grated
  • 2 Eggs (slightly beaten)
  • 3/4 cup refined flour
  • 1/2 tsp garlic paste
  • 1/2 tsp ginger paste
  • 1/4 tsp ajinomoto (optional)
  • water
  • Oil (for deep frying(
  • 2 tbsp oil
  • 1 tsp garlic, finely chopped
  • 1/2 cup onions, finely chopped
  • 1 large capsicum , chopped
  • For sauce:
  • 3 tbsp corn flour (blended with 1/2 cup water)
  • 2 tbsp vinegar
  • 2 tsp salt
  • 2 tsp soya sauce
  • 1/2 cup tomato puree
  • 2 tbsp celery, chopped
  • A pinch of salt
  • 1/4 tsp ajinomoto (optional)
  • 2 cups water


1.Combine all of your ingredients, making ensuring that the cucumber florets are of a medium size.

2.To produce a thick batter, combine the egg, flour, garlic, ginger paste, and ajino moto. Coat the cauliflower with the batter.

3. Let the coated cauliflower five to ten minutes to rest.

4.Heat the oil, then fried the cauliflower until it is crisp and golden brown. Make sure the heat is high before frying the cauliflower.

5.Leave the cauliflower to drain on a tissue or other absorbent material.

6.Over high heat, stir-fry the garlic and onion in 2 tbsp oil. Cook until the onion is transparent.

7.Add the capsicum and give it a couple full turns.

Prepare the sauce:

1. Combine all of the sauce’s components.

Prepare the dish:

1. Pour the sauce in gradually and allow it to boil. You’ll notice that the mixture starts to dry up and thicken over time. Once the sauce seems a little transparent, continue cooking.

2. Include the florets of cauliflower in the sauce.

3. Toss them up until the sauce coats them fully.

4. Serve warm.

5. Honey Chilli Paneer Recipe

A fantastic alternative to our favourite honey-chili potato is honey-chili paneer. This dish’s sweet and spicy flavours calm the gourmand heart.

Ingredients of Honey Chilli Paneer

  • 2 tsp Honey
  • 1 tbsp Red chilli flakes
  • 250 gram Paneer
  • 4 tbsp Oil
  • 2 Onions
  • 2 Green capsicums
  • Salt to taste
  • 5-6 Garlic cloves, chopped
  • 1 tsp Ginger paste
  • Cornflour/ corn starch mixed with 4 tbsps water 3 tablespoons
  • 2 tsp Vinegar


1. Slice the onion and capsicum into thick strips.

2. Warm up some oil in a nonstick pan. Create thick rectangles out of paneer.

3. Toss the onion, capsicum, and salt in the pan and cook for 2 to 3 minutes. Incorporate into a bowl.

4.Add garlic and ginger paste to the same pan of heated oil and sauté. Mix in salt, chilli paste, and sweet chilli sauce. Mix with 1/2 cup of water. Add the cornflour mixture, stir, and simmer until the sauce slightly thickens.

5. Gently stir in paneer pieces. Mix in 1 tablespoon of honey and the chilli flakes. Remix after adding vinegar. Add salt, then stir. Sautéd onions and peppers should be added.

6. Add Honey Chilli Paneer on top. Serve it right after after adding the last of the honey.

During the weekend, give these delectable snack ideas a try and let us know in the comments which one you enjoyed most!


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