Fried Chicken Recipes: Learn how to make the greatest fried chicken dishes at home, complete with crucial ingredients and a step-by-step approach. We have everything from stir-fried chilli chicken to oat coated chicken tenders and basic fried chicken wings.
Before we get to the recipes, here are some tips and strategies for making the finest fried chicken at home:
1. Heat the oil well before dipping the chicken pieces in it. If a tiny amount of flour sizzles, your oil is ready. The oil should be hot enough to crisp up the chicken. If the oil is cold and you cook the chicken in it, the chicken will be mushy and oily. Similarly, overheating the oil will result in undercooked chicken. For fried chicken, an oil with a high smoke point and a neutral flavour, such as peanut or canola oil, might be an excellent choice.
2. Frying Time: Do not cook the chicken immediately after coating it. Let it to sit for about ten minutes to allow the spices to settle, otherwise the coating will come apart in the oil.
3. Don’t Overcrowd: Fry the equal-sized chicken pieces together to ensure uniform cooking. Additionally, try to leave enough room between the pieces by not placing too many together, otherwise they will cling together.
4. Cooking Utensils: A heavy pan with deep and high sides is good for frying chicken since it helps to regulate the temperature of the oil.
Now that we know the dos and don’ts, let’s look for some delectable fried chicken recipes to make at home and share with friends and family.
Here are 8 Best Fried Chicken Recipes To Try At Home:
1. Stir Fried Chilli Chicken Recipe
Chilli chicken, an eastern favourite, is one of the most popular meals in a variety of cuisines. Boneless chicken pieces coated and sautéed with garlic, chillies, and salt, then finished with chilli sauce, tomato puree, soy sauce, and a touch of sugar. Stir fried chilli chicken with basil is a fantastic snack choice with mouthwatering sauces and spices that is adored by both kids and adults.
Ingredients of Stir Fried Chilli Chicken
- 2-3 Tbsp oil
- 4 garlic cloves, chopped
- 3-4 red and green chillies, chopped
- 1 cup chicken (cut into bite sized uniform pieces)
- 2 tsp chilli sauce
- 4 tsp tomato puree
- A dash of soy sauce
- 1 tsp sugar
- 7-8 basil leaves
HOW TO MAKE IT
1.Heat the oil in a pan. Mix in the garlic and chilies. Saute.
2.Cook for a minute after adding the chopped chicken. Coat the chicken in the garlic and chilli paste. Add a pinch of salt to it. Toss.
3.Add the chilli sauce, tomato puree, soy sauce, and sugar when the chicken is almost done. Simmer until the sauce begins to decrease.
4. Stir in the basil. Stir.
5.Serve.
2. Restaurant Style Fried Chicken Recipe
Go over to your favourite restaurant and prepare the fried chicken at home! Chicken is marinated in salt and pepper before being covered with a variety of spices including salt, red chilli, garlic-ginger powder, onion powder, oregano, chilli flakes, white pepper, and basil, followed by an egg coating. This restaurant-style fried chicken dish is deep-fried to perfection and ideal for a game night with friends.
Ingredients of Restaurant-Style Fried Chicken
- 1 Egg
- 1/4 tsp salt
- 1/4 tsp white pepper
- 1 cup maida
- 1/2 tsp salt
- 1 tsp red chilli powder
- 1 tsp garlic powder
- 1 tsp ginger powder
- 1 tsp onion powder
- 1 tsp oregano
- 1 tsp chillil flakes
- 1/2 tsp white pepper
- 1 tsp basil
- 6 nos chicken drumsticks
- 1/2 tsp salt
- 1/2 tsp white pepper
- bread crumbs (as required)
HOW TO MAKE IT
1.In a mixing basin, thoroughly whisk an egg.
2. Season the egg with salt and white pepper. More whisking is required.
3.Place maida in a basin. Add salt, red chilli powder, garlic powder, ginger powder, onion powder, oregano, chilli flakes, and more white pepper and basil to taste.
4.Combine everything carefully.
For Marination:
1.Place the chicken drumsticks in a mixing basin.
2. Season the bowl with salt and white pepper. Mix well with your hands.
3.Reserve for an hour to marinate.
Prepare Chicken:
1. After marinating, take the chicken pieces one at a time and cover them completely with the spice mixture, egg mixture, and bread crumbs.
2.Fry the chicken piece in a hot oil pan after coating it.
3.Serve hot and crispy Restaurant Style Fried Chicken.
3. Spanish Fried Chicken Recipe
A delicious fried chicken dish influenced by Spanish flavours, including garlic and chilies. Poached first, then fried until crisp, cooked with garlic, and then tossed with chilies. The Spanish fried chicken is then accompanied by garlic mayo and a tart tomato salsa that complements the chicken.
Ingredients of Spanish Fried Chicken
- 1 chicken – cut into curry sized pieces
- 2 Tbsp garlic
- 1 Tbsp dried red chillies
- Rock salt to taste
- 70 ml olive oil oil for poaching
- For the Garlic Mayonnaise:
- 100 gm peeled garlic
- 70 gm olive oil
- Salt
- 1 egg yolk
- For the Tomato Salsa:
- 200 gm tomatoes
- 8-10 garlic cloves
- 20 ml olive oil
- Dash of sherry
- Salt to taste.
HOW TO MAKE IT
1.Poach the chicken in the oil over a low heat until it is done. Drain.
2.Heat the olive oil in a skillet and cook the chicken until the skin is crisp.
3. Season with salt and remove from the fire.
4.Add the garlic and brown it.
5.Add in the chilies and serve.
6.To make the mayonnaise:
7.Combine the egg and garlic.
8.Continue to combine while slowly putting in the oil. Season to taste.
For the Salsa:
1.Blend the garlic and tomatoes in stages.
2.Combine the remaining ingredients and serve.
4. Oat Crusted Chicken Tenders Recipe
This fried chicken dish is packed with oat deliciousness and is excellent as an appetiser with a few drinks. Juicy chicken tenders covered with the deliciousness of ground oats and deep fried to a crispy crisp, this appetising chicken dish is best served as evening snacks with tomato ketchup.
Ingredients of Oat Crusted Chicken Tenders
- 300 Gram chicken breast (cut into strips)
- 1/2 tsp salt
- 1 tbsp garlic paste
- 1 tbsp ginger paste
- 1 tbsp green chilli paste
- 1 cup oats
- 3/4 cup refined flour
- 1/2 tsp salt
- 1/2 tsp freshly ground black Pepper
- 1 tbsp fried mixed herbs (italian herb)
- 1 tsp garlic powder
HOW TO MAKE IT
1.Place the chicken breast on a flat surface coated with cling wrap and smash it with a meat mallet until it is the same thickness as the other breasts.
2.Slice the chicken breast into 2″ thick pieces (horizontally).
3.In a mixing dish, combine the chicken strips.
4.Mix in the salt, ginger, garlic, and green chilli paste, making sure the marinade coats the chicken pieces. Set aside for 15-20 minutes to marinate.
5.To prepare the oat crumb, pulse the oats in a food processor for 20 seconds, or until roughly crushed. Combine the flour, salt, pepper, garlic powder, and herbs in a mixing bowl. Pulse to form a coarse powder, then spread evenly on a dish.
6.Brush a pan with oil before cooking the chicken tenders. Dredge each chicken strip in the oat mixture and lay on the heated pan, making sure it is fully flat.
7.Cook until the top is golden brown (3-5 minutes). When one side is done, turn it over and cook the other.
8.Serve when hot and crisp.
5. Mandarin Chicken Recipe
Mandarin Chicken is a flavorful oriental chicken dish that makes an excellent supper recipe for house gatherings. It consists of sliced chicken breast marinated in a variety of spices and sauces such as garlic, green chilli, soy sauce, salt, and rice wine before being deep fried to perfection. Sautéed in a tantalising combination of onion, garlic, and red chilies, as well as spicy sauces like oyster and soya, chicken seasoning, bell pepper, and shitake mushrooms. Simple and completely enticing!
Ingredients of Mandarin Chicken
- 250 gms chicken
- 15 gms assorted bell pepper
- 8 gms shitake mushroom
- 60 ml oil
- 5 gms onion
- 10 gms butter
- 5 gms garlic
- 5 gms green chilli
- 5 gms red chilli
- 5 ml soya sauce
- salt
- 10 gms black pepper
- 5 ml rice wine
- 5 gms oyster sauce
- 3 gms chicken seasoning
- 10 gms corn flour
- 5 ml sesame oil
- 8 gms spring onion, chopped
HOW TO MAKE IT
1.Take a piece of chicken breast and cut it into pieces.
2. Season with garlic, green chilli, soy sauce, salt, and rice wine.
3.Fry it in oil till golden brown.
4.In a wok, heat the oil and sauté the garlic, onion, oyster sauce, red chilies, and soy sauce before adding the fried chicken.
5.Combine the chicken seasoning and salt in a mixing bowl.
6.Toss the chicken, bell pepper, and shitake mushroom in the sauce and cover with water.
7.Sprinkle with spring onion and serve immediately.
6. KFC Style Chicken Wings Recipe
This fried chicken wings dish is spicy, zesty, easy, and fast, making it ideal for a movie or game night at home. Serve with your favourite dip.
Ingredients of KFC Style Chicken Wings
- For marination:
- chicken wings (cleaned)
- turmeric powder
- curd
- red chilli powder
- ginger-garlic paste
- black pepper
- chicken masala
- lemon
- For coating
- masala chips
- oil
HOW TO MAKE IT
1.Place the chicken wings in a mixing basin. Mix in all of the ingredients or marination.
2.Mix well and place in the refrigerator for 30 minutes.
3.In the meantime, dry roast the masala chips till they are slightly brown. Smash the chips until they are powder.
4.Take the marinated chicken and cover it with the crumbled chips.
5.In a wok, heat the oil and cook the coated chicken wings until crisp.
6.Drizzle the fried chicken wings with lemon juice and serve immediately.
7. Quinoa And Veggies Stuffed Fried Chicken Recipe
Nothing beats a fried chicken breast packed with a delectable mixture of quinoa, bell peppers, garlic, onion, and cheese.
Ingredients of Quinoa And Veggies Stuffed Fried Chicken
- 2 Chicken breasts
- to taste salt and pepper
- 1 tsp thyme, chopped
- Canola oil (to fry)
- For Filling:
- 1/2 cup boiled quinoa/ cooked brown rice
- 2 tbsp bell peppers (finely diced)
- 1 tbsp onion, finely chopped
- 1 tsp garlic, finely chopped
- to taste salt and pepper
- 1/2 tsp chilli flakes
- Cheddar cheese (as desired)
- 1 tbsp canola oil
- For Coating:
- 1/2 cup makhana (coarsely ground), roasted
- 1/4 cup almond flour
- 1 Egg
- to taste salt, pepper, chilli flakes
- For the tartar sauce:
- 2 tbsp mayonnaise
- 2 tsp olives, chopped
- 1 tsp gherkin, chopped
- 2 tsp pickled onion, chopped
- 1 tsp parsley, chopped
- 1 tsp chives, chopped
HOW TO MAKE IT
1.Begin by making the tartar sauce by combining mayonnaise in a bowl. Combine all of the ingredients. Adjust the seasoning and place in the refrigerator until ready to serve.
2.To make the filling, heat the oil in a wok and add the chopped garlic and onions, cooking until transparent. Next add the chopped peppers and heat until they are half cooked.
3.Sauté the boiling quinoa or cooked brown rice for a few minutes on high heat. Adjust the spice and remove the wok from the heat. Let it to come to room temperature before using.
4.Now take the chicken breast, remove the feathers, and thoroughly clean it. Get rid of any extra fat. Flatten the chicken with a meat hammer after butterflying it with a sharp knife. Marinate in a mixture of salt, pepper, and thyme.
5.Once the filling has cooled, add the cheese and thoroughly combine to bind the filling. Stuff the marinated chicken breast with the prepared filling and securely seal it.
6.Separate two dishes with almond flour and roasted, crushed makhana, and whisk an egg in a separate bowl. Season with salt, pepper, and chilli flakes to taste.
7.Coat the prepared chicken breast first with the almond flour, then with the egg mixture, and finally with the toasted crushed foxnuts.
8.Once the coating is complete, place the chicken in the refrigerator for about 30 minutes to allow the coating to adhere to the chicken.
9.In a deep pan, heat the oil and cook the filled chicken breast over low heat until cooked through and golden brown. Place it on a kitchen towel to absorb any excess oil.
10.Evenly slice the chicken and serve with tartar sauce.
8. Street Style Fried Chicken (Wings) Kebab Recipe
We all enjoy delicious and juicy kebab dishes. Here’s a dish that combines the flavours of street-style chicken wings and real kebabs. Examine it out.
Ingredients of Street Style Fried Chicken (Wings) Kebab
- 1 and a half tsp Cumin Seeds
- 1 tsp Black Peppercorns
- 1/2 tsp Fenugreek Seeds
- 20-25 Curry Leaves
- 1 kg Chicken wings
- 1 tsp Salt (A pinch more for final seasoning)
- 2 tsp Kashmiri Red Chilli powder
- 1 tsp Coriander Powder
- 2 tbsp Lemon Juice
- 1 tbsp Chopped/ crushed Ginger and Garlic (Optional)
- 1 tbsp Oil
- 1 tbsp Corn Flour
- 1 tbsp Self Raising Flour (Or ½ Tsp of Baking Powder with a Tbsp of Plain Flour)
- 1 Egg
- 500 mililitres Oil for Frying
HOW TO MAKE IT
1.In a medium skillet, toast 1 tsp cumin (keep the rest for later), black pepper, fenugreek, and around 10-15 curry leaves until the curry leaves dry out and the spice combination is aromatic.
2.Make a powder of these spices and set aside.
3.Add 1 tsp salt, 12 tsp cumin, the spice mix from the previous step, Kashmiri red chilli powder, coriander powder, lemon juice, ginger, garlic, and oil to the chicken wings. Combine thoroughly.
4.For optimal results, marinate the wings for at least 2 hours or overnight.
5.To the marinated wings, add the corn flour, self-rising flour, and egg. Stir until a light batter-like consistency forms. Set aside for 30-45 minutes.
6.In a medium saucepan or a Kadai, heat the oil.
7.Fry the wings 2-3 at a time, being careful not to overcrowd the saucepan/kadai.
8.Fry for several minutes on a medium temperature, stirring constantly, until the chicken is cooked through and gently browned.
9.Remove the chicken from the pan and set it on a paper towel.
10.Finish frying the full batch and set aside the cooked wings. Bring the oil in the pan to a high temperature by skimming it (about 175 Degrees).
11.Refry the wings (Twice Fried) for 2-4 minutes, or until the batter is somewhat browner. Avoid getting the wings burned.
12.Season the wings with a touch of salt and serve with Chutney, a slice of lemon, and beer.
You’ll know what to do when you’re craving fried chicken with these mouthwatering recipes! Try them at home and let us know which one is your favourite in the comments section below!
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