Chocolate Banana Bread Recipe

This delicious Chocolate Banana Bread recipe will indulge your taste buds with the heavenly blend of creamy chocolate and sweet bananas. This recipe is sure to sate your needs, whether you’re a fan of traditional banana bread or a chocolate enthusiast looking for a creative touch. This chocolate-infused treat is ideal for breakfast, brunch, or a lovely dessert thanks to its moist and soft structure. Let’s get started with the recipe and prepare for a symphony of flavours!

Ingredients: Chocolate Banana Bread Recipe

1 ¾ cups all-purpose flour
½ cup unsweetened cocoa powder
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
3 ripe bananas, mashed
½ cup plain Greek yogurt
1 teaspoon vanilla extract
1 cup chocolate chips (semisweet or dark, depending on your preference)

HOW TO MAKE IT

Butter or cooking spray should be used to oil a 9×5-inch loaf pan as your oven is preheated to 350°F (175°C).
All-purpose flour, cocoa powder, baking powder, baking soda, and salt should be thoroughly blended in a medium-sized basin. Place aside.
The softened butter and granulated sugar should be combined in a different, big mixing dish and creamed until light and fluffy. Either an electric mixer or a wooden spoon can be used for manual mixing.
One at a time, add the eggs, beating thoroughly after each addition. To fully incorporate all the ingredients, be careful to scrape down the bowl’s sides.
Greek yoghurt, vanilla essence, and mashed bananas are then added, and the recipe is thoroughly blended.
Stirring to just blend, gradually add the dry ingredient combination to the banana mixture. A dense bread can come from over-mixing, so take care not to do this.
Add the chocolate chips gently, sparing a few for the bread’s topping.
Spread the batter evenly as you pour it into the prepared loaf pan. Top with the chocolate chips you set aside.
Bake for 55 to 60 minutes in a preheated oven, or until a toothpick inserted in the centre comes out clean.
After baking, take the bread out of the oven and let it cool for about 10 minutes in the pan. After that, move it to a wire rack so it may cool completely before being cut.

Serve and savour this scrumptious Chocolate Banana Bread as a pleasant snack, a crowd-pleasing dessert, or a delicious breakfast treat. Both a hot cup of coffee and a cold glass of milk go well with it.