Banana Nut Bread Recipe

Banana Nut Bread Recipe -: Toasted walnuts are used in this recipe solely to enhance their nutty flavour and remove their raw edge. The flavour of banana nuts is completed with a hint of vanilla and cinnamon.

  • Active Time: 20 mins
  • Total Time: 1 hr 30 mins

The walnuts in this recipe are simply toasted to bring out their nutty flavour and remove their raw edge. Banana nut flavour is completed with a hint of vanilla and cinnamon.

Ingredients – Banana Nut Bread Recipe

  • 3 ounces of finely chopped walnuts, 3/4 cup
  • 1 1/4 cups all-purpose unbleached flour
  • One tablespoon of baking soda
  • Half a teaspoon of cinnamon
  • 1/2 kosher salt spoon
  • One sugar cup
  • Two huge eggs
  • Canola oil, half a cup
  • 3 Medium overripe bananas, mashed (about 1 1/4 cups).
  • Pure vanilla extract, 1 teaspoon

How To Make IT

  1. Set the oven’s temperature to 350 degrees Fahrenheit. Use cooking spray to coat a 9 x 5-inch loaf pan. For 5 to 8 minutes, or until aromatic, spread the walnuts out in a pie pan and toast them in the oven. Let cool.
  2. Mix the flour, baking soda, cinnamon, and salt in a medium bowl. The sugar, eggs, and oil should be combined in a separate bowl and beat at a high speed until light and creamy. Beat till smooth after including the vanilla and mashed bananas. Add the dry ingredients and stir until well combined. Stir in the nuts.
  3. When the top is springy and a cake tester inserted in the centre comes out clean, pour the batter into the prepared pan and bake in the centre of the oven for 50 to 60 minutes. Prior to putting the loaf out onto a rack to finish cooling, allow it to cool in the pan for 10 minutes.


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