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Top 5 US Special Breakfast Recipes – Here are 5 popular breakfast recipes in the United States along with their ingredients and methods:
Pancakes
Ingredients:
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
Method:
- Sift the flour, baking powder, salt, and sugar together in a medium basin.
- Create a well in the middle and add the milk, egg, and melted butter. Combine thoroughly.
- Over medium-high heat, preheat a griddle or frying pan with a little oil.
- Use about 1/4 cup of batter each pancake when sprinkling or pouring the batter onto the griddle.
- Cook to temperature and serve.
Waffles
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 cup white sugar
- 1 3/4 cups milk
- 2 eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Method:
- Waffle iron should be preheated to medium-high heat.
- Sift the flour, baking powder, salt, and sugar in a large mixing basin.
- Beat the milk, eggs, vegetable oil, and vanilla essence in a another bowl.
- Mix the dry ingredients just until mixed after adding the liquid ingredients.
- Pour the batter into the waffle maker, then cook it as directed by the manufacturer.
- Butter and maple syrup should be served warm.
Eggs Benedict
Ingredients:
- 4 English muffins, split and toasted
- 8 slices Canadian bacon
- 8 eggs
- 1/2 cup unsalted butter
- 3 egg yolks
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper
Method:
- Set the oven to 200 °F.
- In a large pan over medium-high heat, cook the Canadian bacon until both sides are browned.
- Melt the butter in a separate pot over low heat.
- Whisk the egg yolks, lemon juice, salt, and cayenne pepper in a heat-resistant dish.
- Until the mixture thickens, place the bowl over a pot of hot water and whisk continually.
- While continuously whisking, trickle the melted butter in gradually until the sauce is smooth and thick.
- The eggs should be poached in boiling water until the yolks are still runny but the whites are set.
- To assemble, lay a slice of Canadian bacon, a poached egg, and some hollandaise sauce on each side of an English muffin.
- Until you’re ready to serve, keep the constructed eggs Benedict warm in the oven.
Breakfast Burritos
Ingredients:
- 6 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 large flour tortillas
- 1 cup shredded cheddar cheese
- 1/4 cup salsa
- 1/4 cup chopped fresh cilantro
- 1 avocado, peeled and sliced
Method:
- Whisk the eggs, milk, salt, and pepper in a large basin.
- Pour the egg mixture into a large skillet that has been preheated to medium-high heat.
- Cook the eggs until they are scrambled and set, stirring periodically.
- The tacos are warmed.
French Toast
Ingredients:
- 4 slices of bread
- 2 eggs
- 1/4 cup milk
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- 2 tbsp unsalted butter
- Maple syrup, powdered sugar, and fresh berries for serving
Method:
- Whisk the eggs, milk, vanilla bean paste, cinnamon, and nutmeg in a small bowl.
- A large pan or griddle should be heated to medium-high heat. Melt the butter after adding it.
- Make sure both sides of each slice of bread are evenly coated with the egg mixture before dipping it in.
- Place the bread on the griddle or pan, and brown it for 2-3 minutes on each side.
- Warm French toast should be served with maple syrup, confectioner’s sugar, and fresh berries.
Optional: Using flavoured bread, such brioche or cinnamon raisin bread, will give this dish a unique touch. Simply use your choice flavoured bread in place of the ordinary bread and follow the same directions.
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