5 Different Types Of French Fries Recipe
Classic French Fries:
Ingredients:
- 4 large potatoes
- Salt to taste
- 1/4 cup vegetable oil
Method:
- Oven should be heated to 450°F (230°C).
- Slice the potatoes into uniformly thin pieces.
- Dry the potatoes completely after giving them a cold water rinse.
- On a baking sheet, arrange the potatoes in a single layer.
- Add salt and drizzle with vegetable oil.
- Spread out in a single layer after tossing to coat.
- Bake for 20 to 25 minutes, until crispy and golden brown.
- Serve warm.
Garlic Parmesan Fries:
Ingredients:
- 4 big potatoes
- Salt as desired
- Vegetable oil, 1/4 cup
- 3 minced garlic cloves
- grated Parmesan cheese, 1/4 cup
- 2 teaspoons freshly chopped parsley
Method:
- Oven should be heated to 450°F (230°C).
- Slice the potatoes into uniformly thin pieces.
- Dry the potatoes completely after giving them a cold water rinse.
- On a baking sheet, arrange the potatoes in a single layer.
- Add salt and drizzle with vegetable oil.
- Bake for 20 to 25 minutes, until crispy and golden brown.
- Combine parsley, parmesan cheese, and garlic in a small bowl.
- Toss the fries with the garlic-Parmesan mixture after sprinkling it over them.
- Serve warm.
Sweet Potato Fries:
Ingredients:
- 2 large sweet potatoes
- Salt to taste
- 1/4 cup vegetable oil
Method:
- Oven should be heated to 450°F (230°C).
- Sweet potatoes should be peeled and then sliced into thin, equal slices.
- Dry the sweet potatoes completely after giving them a cold water rinse.
- On a baking sheet, arrange the sweet potatoes in a single layer.
- Add salt and drizzle with vegetable oil.
- Spread out in a single layer after tossing to coat.
- Bake for 20 to 25 minutes, until crispy and golden brown.
- Serve warm.
Curly Fries:
Ingredients:
- 4 large potatoes
- Salt to taste
- 1/4 cup vegetable oil
Method:
- Oven should be heated to 450°F (230°C).
- To make curly fries, peel the potatoes and use a spiralizer.
- Dry the curly fries completely after giving them a cold water rinse.
- On a baking sheet, arrange the curly fries in a single layer.
- Add salt and drizzle with vegetable oil.
- Spread out in a single layer after tossing to coat.
- Bake for 20 to 25 minutes, until crispy and golden brown.
- Serve warm.
Truffle Fries:
Ingredients:
- 4 large potatoes
- Salt to taste
- 1/4 cup vegetable oil
- 1 tablespoon truffle oil
- 1/4 cup grated Parmesan cheese
Method:
- Oven should be heated to 450°F (230°C).
- Slice the potatoes into uniformly thin pieces.
- Dry the potatoes completely after giving them a cold water rinse.
- On a baking sheet, arrange the potatoes in a single layer.
- Add salt and drizzle with vegetable oil.
- Spread out in a single layer after tossing to coat.
- Bake for 20 to 25 minutes, until crispy and golden brown.
- Combine everything in a small bowl.
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