5 Different Types Of French Fries Recipe

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5 Different Types Of French Fries Recipe

5 Different Types Of French Fries Recipe

Classic French Fries:

Ingredients:

  • 4 large potatoes
  • Salt to taste
  • 1/4 cup vegetable oil

Method:

  1. Oven should be heated to 450°F (230°C).
  2. Slice the potatoes into uniformly thin pieces.
  3. Dry the potatoes completely after giving them a cold water rinse.
  4. On a baking sheet, arrange the potatoes in a single layer.
  5. Add salt and drizzle with vegetable oil.
  6. Spread out in a single layer after tossing to coat.
  7. Bake for 20 to 25 minutes, until crispy and golden brown.
  8. Serve warm.

Garlic Parmesan Fries:

Ingredients:

  • 4 big potatoes
  • Salt as desired
  • Vegetable oil, 1/4 cup
  • 3 minced garlic cloves
  • grated Parmesan cheese, 1/4 cup
  • 2 teaspoons freshly chopped parsley

Method:

  1. Oven should be heated to 450°F (230°C).
  2. Slice the potatoes into uniformly thin pieces.
  3. Dry the potatoes completely after giving them a cold water rinse.
  4. On a baking sheet, arrange the potatoes in a single layer.
  5. Add salt and drizzle with vegetable oil.
  6. Bake for 20 to 25 minutes, until crispy and golden brown.
  7. Combine parsley, parmesan cheese, and garlic in a small bowl.
  8. Toss the fries with the garlic-Parmesan mixture after sprinkling it over them.
  9. Serve warm.

Sweet Potato Fries:

Ingredients:

  • 2 large sweet potatoes
  • Salt to taste
  • 1/4 cup vegetable oil

Method:

  1. Oven should be heated to 450°F (230°C).
  2. Sweet potatoes should be peeled and then sliced into thin, equal slices.
  3. Dry the sweet potatoes completely after giving them a cold water rinse.
  4. On a baking sheet, arrange the sweet potatoes in a single layer.
  5. Add salt and drizzle with vegetable oil.
  6. Spread out in a single layer after tossing to coat.
  7. Bake for 20 to 25 minutes, until crispy and golden brown.
  8. Serve warm.

Curly Fries:

Ingredients:

  • 4 large potatoes
  • Salt to taste
  • 1/4 cup vegetable oil

Method:

  1. Oven should be heated to 450°F (230°C).
  2. To make curly fries, peel the potatoes and use a spiralizer.
  3. Dry the curly fries completely after giving them a cold water rinse.
  4. On a baking sheet, arrange the curly fries in a single layer.
  5. Add salt and drizzle with vegetable oil.
  6. Spread out in a single layer after tossing to coat.
  7. Bake for 20 to 25 minutes, until crispy and golden brown.
  8. Serve warm.

Truffle Fries:

Ingredients:

  • 4 large potatoes
  • Salt to taste
  • 1/4 cup vegetable oil
  • 1 tablespoon truffle oil
  • 1/4 cup grated Parmesan cheese

Method:

  1. Oven should be heated to 450°F (230°C).
  2. Slice the potatoes into uniformly thin pieces.
  3. Dry the potatoes completely after giving them a cold water rinse.
  4. On a baking sheet, arrange the potatoes in a single layer.
  5. Add salt and drizzle with vegetable oil.
  6. Spread out in a single layer after tossing to coat.
  7. Bake for 20 to 25 minutes, until crispy and golden brown.
  8. Combine everything in a small bowl.

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