7 Fast And Delicious Meals For Your Weekend Binge—Sunday Special

7 Fast And Delicious Meals For Your Weekend Binge—Sunday Special

Sunday-only recipes: Indulging on the weekends is a must, and what better way to treat yourself than with some delectable nibbles.

7 Yummy Snacks For Sunday Snacking:

1. Aloo Chaat Recipe

We’re going to start with a classic. A foodie’s paradise, this delicious meal comes from the streets of Delhi. This snack will have you battling your family and friends for a second serving since it includes pieces of creamy, fried potato covered in masala and some mint chutney on the side. We really believe that sharing a bowl of this delectable chaat with loved ones is the best way to spend a Sunday evening.

Ingredients of Dilli Ki Fried Aloo Chaat

  • 2 Medium potatoes (peeled and cubed), boiled
  • 1 onion, chopped
  • 1 Green chilli
  • Handful of fresh coriander leaves
  • 4 tbsp fresh tamarind chutney
  • 2 tbsp hot mint chutney
  • 1 Lime
  • 1 spring onion
  • A pinch of chaat masala
  • to taste salt

HOW TO MAKE IT

1.Fry the boiled potatoes in deep fat until they are brown and crisp. Remove any leftover oil with absorbent paper before placing the potatoes in a basin.

2. Add the green chilli, onion, and coriander leaves. Add the tamarind and mint chutney after that.

3.Add the spring onions, chaat masala, and lime juice, then season with salt.

4.Combine everything by thoroughly blending it.

5. Offer warm or hot in tiny bowls.

2. Malai Seekh Kebab Recipe

While a chicken kebab dish may seem overwhelming, it can be prepared in only 35 minutes. We know we promised you simple recipes. All you need is some chicken and the usual assortment of spices from your kitchen. Don’t forget to bring the mint chutney, too!

Ingredients of Chicken Malai Seekh Kebab

  • 500 gms chicken mince
  • 4 tsp cream
  • 1 tsp dried fenugreek leaves
  • Salt (as per taste)
  • Chaat masala (as per taste)
  • 1 tsp black pepper (freshly ground)
  • 3 tsp ginger-garlic paste
  • 1 large onion
  • Bread crumbs (as per requirement)

HOW TO MAKE IT

1. Use a mixer grinder to pulverise all the ingredients.

2. To get a semi-solid consistency, add bread crumbs.

3.Oil the skewers and thread the mixture onto them.

4.In an oven, cook the seekh kebabs until they are done.

5. You can alternatively use your hands to form the mixture into kebabs and fry them in a skillet with 2 teaspoons of butter or oil over a low heat.

6. Toss the heated kebabs with the mint and cilantro chutney.

3. Idli Pasta Recipe

Do you still have some idli from breakfast? This food will suit you just well. Simply put, this dish calls for tossing bits of idlis with some of the sauces you have on hand, along with the veggies of your choosing. This meal is easy, flavorful and fusion done correctly.

Ingredients of Idli Pasta

  • 12 Idlis
  • 1 cup onion, finely chopped
  • 1 cup capsicum, chopped
  • 1 cup tomatoes, chopped
  • 1 tbsp oil
  • A pinch of hing (asafoetida)
  • 1 tsp rye
  • 1 tsp zeera
  • 1 tsp salt
  • 1/2 tsp red chilli powder
  • 1 green chillies, chopped
  • 1 red chillies, chopped
  • 1 tsp vinegar
  • 1 tbsp soy sauce
  • 2 tbsp pasta sauce
  • Handful of coriander

HOW TO MAKE IT

1. Separate each idli into a tiny piece.

2. Add hing, rye, zeera, and all of the chopped veggies to the oil in a deep pan. Well, sauté.

3. Now add salt and red chilli powder along with the chopped onion, tomatoes, and capsicum. Well-fry them.

4.Combine it with chopped red and green chilies, vinegar, spaghetti sauce, and soy sauce. Mix thoroughly.

5.Add the idlis to this mixture and stir-fry everything together. The masala should be well infused into the idlis.

6.Before serving, garnish with chopped coriander.

4. Sandwich Recipe

This dish is ideal for you if you are adamant that you won’t eat anything that needs you to spend time in the kitchen rather than on your sofa. Nothing compares to the satisfaction of a sandwich filled with your favourite ingredients and lots of cheese. Because there are so many different sandwich fillings available, there is one to suit every taste. We suggest that you try this traditional grilled cheese sandwich if you’re a vegetarian. Nothing compares to the thrill of a traditional chicken club sandwich for non-vegetarians.

Ingredients of Grilled Cheese Sandwich

  • 4 Bread Slices
  • 1 tsp Salt
  • 1/8 tsp Kali Mirch Powder
  • 1/2 cup Cheese, grated
  • to taste Green Chillies , chopped
  • 1 tbsp Coriander Leaves, chopped
  • 1 tbsp Butter

HOW TO MAKE IT

1. Combine cheese, salt, coriander, green chilies, and kali mirch.

2. Butter the pieces of bread.

3.On the side that isn’t buttered, spread two slices with half of each of the cheese mixtures.

4.Place the greased side of the remaining slices on top of both.

Cook and serve.

5. Mirchi Bajji Recipe

You are losing out on one of the simplest and sweetest pleasures of life if you haven’t had this snack. This traditional snack is a staple of street fare. This meal, which uses green peppers that have been filled with tamarind and coconut powder, is ideal for languid monsoon afternoons as well.

Ingredients of Mirchi Bajji

  • 16 green peppers
  • 8-10 Tbsp tamarind paste
  • 2 Tbsp dry coconut powder
  • 1 Tbsp ajwain – crushed
  • Salt – to taste
  • 1/2 Tbsp brown sugar
  • 1 Tbsp coriander powder
  • 3 cups besan
  • Water
  • Onions – chopped fine
  • Chat masala

HOW TO MAKE IT

1. Prepare a mixture of tamarind, coriander, coconut, ajwain, salt, and brown sugar for the stuffing.

For the peppers:

1. Cut lengthwise slits into the green peppers and scoop out the seeds.

2. Simmer them in salt over a low heat until they are tender.

3. Drain the water, then set the items aside.

4.A thick batter will now be created by combining the besan and water.

5. Pour oil for deep frying into a pan.

6. Fill the slit chiles with the stuffing paste using a spoon, dunk it in the besan batter, and cook it right away in the pan.

7.Repeat the procedure with the additional chillies.

8. Add chat masala as a garnish

9. Add freshly cut onions and serve hot.

6. Bread Pakoda Recipe

There is no need to introduce this food. This recipe has become a staple in family gatherings as well as school canteens throughout the years. The only comfort meal you require on a Sunday is bread that has been dipped in a hot gramme flour batter and cooked.

Ingredients of Bread Pakodas

  • 10-12 Bread sliced (cut)
  • For the batter:
  • 250 gms besan (gram flour)
  • Water (as needed)
  • 1 tsp chilli powder
  • 1 tsp haldi (turmeric )
  • 1 tsp jeera powder
  • to taste salt
  • 1/2 tsp meetha soda (soda bi-carbonate)
  • Oil (for deep frying)
  • 2 tsp Chaat masala (to garnish)

HOW TO MAKE IT

1. Combine water, flour, red chilli powder, cumin, turmeric, salt, and bicarbonate of soda to make a thick batter.

2. Use the batter to cover each slice of bread before frying it.

3.Add chaat masala and serve with tomato ketchup or mint chutney.

7. Chicken 555 Recipe

Want to prepare a spicy, zesty chicken dinner in less than 30 minutes. A good dish to try is Chicken 555. Before being fried in this dish, the meat is marinated in an egg, rice flour, corn flour, salt, food colouring, and spices.

Ingredients of Chicken 555

  • 500 gms chicken strips
  • 4 Green chillies
  • 1 Egg
  • 1 large onion, sliced
  • 2 tbsp rice flour
  • 2 tbsp corn flour
  • 1 tsp coriander powder
  • 1 tsp turmeric powder
  • 1/2 tbsp ginger-garlic paste
  • to taste salt
  • to taste red chilli powder
  • 1/2 Lemon (juiced)
  • A pinch of red food colour

HOW TO MAKE IT

1. Marinate the chicken pieces in an egg mixture with corn and rice flour, salt, food colouring, and all other spices excluding green chilies. Set aside for at least 30 minutes.

2. In the meantime, sauté green chilies and onion slices till they get coloured. Place in a basin.

3.Deep fried the chicken pieces in the marinade before adding them to the dish with the onion and green chilies. Sprinkle lemon juice and serve.

Tell us which of these recipes you will make first, even though all of the meals are worth trying.

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