5 Spicy Delicious Mutton Curries Recipe | Military Mutton, Laal Maas And More Recipe

Mutton Curries Recipe

Mutton Curries Recipe – The winter season is currently in full swing. Indeed, several sections of the country are presently experiencing a bone-chilling cold wave like no other. Although the only thing you want to do in these conditions is curl up with your favourite blanket and sleep, it is essential to keep your body warm from inside. Hot, spicy, and hot dishes are undoubtedly the first choices in the winter, but given the present scenario, it is essential to consume foods that not only keep you warm but also feed you. It is thought that foods with a high protein content take longer to digest, creating heat and keeping you warm for longer. With these considerations in mind, we compiled a selection of extremely spicy mutton curries that provide the ideal balance of protein and spice.

5 Spicy And Delicious Mutton Curries Recipe

1. Gongura Masam Recipe :

The Gongura mutton curry, a fiery dish from the heart of Andhra Pradesh, takes pride in being one of the spiciest mutton curries ever. To create a rich and spicy flavour, the curry mixes the sour taste of gongura (sorrel) leaves with chilies and mutton. Green chilies, dried red chilies, and red chilli powder are used in the dish.

Ingredients of Gongura Mamsam

  • 250 Gram Lamb meat
  • to taste Turmeric powder
  • to taste Salt
  • Ginger-garlic paste
  • For the curry:
  • 2 tbsp Refined oil
  • 6 Cloves
  • 3 Cardamoms
  • 1 stick Cinnamon
  • 1/2 tsp Cumin seeds
  • 3 tbsp Onions, chopped
  • 1 tsp Ginger garlic paste
  • 100 gram Gongura leaves
  • 1 tbsp Red chilli powder
  • 1 tsp Coriander powder
  • 1/2 tsp Turmeric powder
  • 10 Curry leaves
  • 6 Slit green chillies
  • Coriander leaves, chopped
  • 50 ml Water
  • 1 1/2 tsp Salt
  • Red chilli, curry leaves, fried
  • Clarified butter


1.Bring the beef to a boil with the turmeric powder, salt, and ginger garlic mixture, and set aside.

2.Now heat the oil in the pan.

3.Stir in the cloves, cardamom pods, cumin seeds, and chopped onions.

4.Saute the onions until they become transparent.

5.Next, add the ginger garlic paste, gongura leaves, red chilli powder, coriander powder, turmeric powder, curry leaves, sliced green chilies, chopped coriander leaves, cooked meat, water, and salt.

6.Combine well and cook for 5 minutes.

7.Top with fried red peppers, curry leaves, and clarified butter.

8.Serve immediately with rice.

2. Military Mutton Curry Recipe :

Military mutton curry can be served with rice, roti or idli, or even dum biryani. This simple and straightforward recipe yields a spicy stew with delicate bits of beef drenched in masalas. The mutton is marinated in a ginger-garlic-chili mixture before being cooked in a coriander-chili marinade.

Ingredients of Military Mutton Curry

  • 8 Green Chillies
  • 1 and 1/2 kg Mutton
  • 8-9 Garlic Cloves
  • 2-inch Ginger (chopped)
  • 1 cup Yogurt
  • 3 Onions (sliced)
  • 1 and a half tbsp Red Chilli Powder
  • 1 tsp Turmeric Powder
  • 1 tsp Cumin Seeds Powder
  • 1 tbsp Coriander Seeds Powder
  • Salt (as per taste)
  • 2 tbsp Mint Leaves (chopped)
  • Preparation of the Curry
  • 3-4 tbsp Oil
  • 1 Cinnamon Stick
  • 2 Black Cardamoms
  • 4 Green Cardamoms
  • 10 Peppercorns
  • 2 Bay Leaves
  • 3 Onions (sliced)
  • 1 litre Water
  • Salt (as per taste)
  • 1 cup Coriander Leaves
  • Green Chillies Paste
  • 2 tbsp Ghee


1.Grind the green chilies, garlic, and ginger into a coarse paste and set aside.

2.In a separate mixer jar, create a fine paste of coriander leaves and green chilies; set aside.

3.Coat the mutton with the ginger-garlic-green chilli mixture, curd, and the remaining ingredients. Let it to sit for an hour.

4.Heat the oil and sauté the cinnamon, black cardamom, green cardamom, peppercorn, bay leaves, and onions. Fry the onions till golden brown.

5.Saute the marinated meat over high heat. Season with salt and add water. Let it to come to a boil.

6.Add the paste of coriander and green chilies. Finish with some ghee.

7.The mutton curry is finished!

3. Laal Maas Recipe :

This Rajasthani Mutton Curry appears to be as hot as it tastes. The traditional blazing red colour is achieved by using the famed Rajasthani red chilli paste. Black pepper is also included in the dish to provide heat. The Laal Maas recipe is quite straightforward, with readily available ingredients.

Ingredients of Laal Maas

  • 600 gms Mutton (cut into 1 inch pieces)
  • 3 Black cardamoms (crushed)
  • 4-5 Green cardamoms
  • 2 tsp cumin powder
  • 3-4 Cloves
  • 150 ml oil
  • 5 Mathania whole red chilly
  • 200 gms onions, sliced
  • 2 tbsp ginger-garlic paste
  • 1 tsp turmeric paste
  • 2 tsp Mathania (red chilli) paste
  • to taste salt
  • 200 gms yogurt
  • for garnishing coriander sprig
  • for garnishing lemon wedges
  • 1 inch stick cinnamon
  • 1 Bay leaf


1.Heat the oil in a nonstick pressure cooker, then add the black and green cardamoms, cinnamon, cloves, whole mathania (red chilli), and bay leaf and sauté until aromatic.

2.Add the onions and cook until they turn light brown. Then sauté for 5 minutes with the remaining ginger garlic paste.

3.Add the lamb chunks to the onions and cook for 10-15 minutes on high heat, or until the meat is thoroughly charred.

4.Saute for 10 minutes with turmeric powder, mathania (red chilli) paste, and salt.

5.Whisk the yoghurt into the meat and sauté for 10 minutes on medium heat, then reduce to a simmer (low heat) and allow the mutton cook gently. If necessary, add a little water or stock at any step. Season to taste.

6.Transfer the cooked lamb to a serving bowl and decorate with coriander sprigs and a lemon slice. Serve immediately.

4. Mutton Jalfrezi Recipe :

Jalfrezi foods are often rich and powerful; despite the fact that they are produced from leftovers to make a spicy dish, they are just as luxurious and delectable. This Mutton Jalfrezi is rich and spicy, and it’s exactly what you need in this weather. Enjoy it with soft rotis or fluffy rice for a decadent dinner.

Ingredients of Mutton Jalfrezi Recipe

  • 500 grams boneless mutton, cut into cubes
  • Salt to taste
  • 2 cinnamon stick
  • 4 green cardamoms
  • 4 cloves
  • 3 tablespoons oil
  • 1 medium onion, sliced
  • 1 cup yoghurt
  • 1 tablespoon minced garlic
  • 4-5 green chillies, roughly chopped
  • 1 medium onion, diced
  • Salt to taste
  • 1 teaspoon red chilli powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1 tablespoon coriander powder
  • 1 medium green capsicum, diced
  • 1 medium tomato, diced
  • 1 inch ginger, juliennes
  • Finely chopped coriander leaves for garnishing


1. Combine the mutton, salt, cinnamon, cardamoms, and cloves in a mixing dish. These should be rubbed all over the meat.

2. Place the seasoned mutton and 2 cups of water in a pressure cooker. Cook the mutton until it is halfway cooked.

3. In a nonstick skillet, heat one tablespoon oil, then add the remaining whole spices (cardamom, cinnamon, and cloves) and sliced onion and sauté until brown. Let the onion to cool before blending it with the yoghurt to make a homogeneous paste.

4. In a separate nonstick skillet, heat the remaining oil and sauté the garlic, chilies, and sliced onion for a minute. Cook for 5 minutes after adding the ground yoghurt-onion paste and the meat.

5. Stir in the salt, red chilli powder, turmeric powder, cumin powder, and coriander powder.

6. Stir in the capsicum, tomato, and ginger juliennes. Cook for 5 minutes on low heat. 7. Garnish with coriander leaves and serve hot.

5. Tawa Mutton Recipe :

Tawa mutton is a delicious mutton meal that is rich and spicy. The recipe asks for a lot of chopped green chilli and red chilli powder, and the boneless mutton pieces are drenched in a rich and hot stew. Tawa mutton goes well with hot buttered naans.

Ingredients of Tawa mutton

  • 1 Kg Mutton chunks boneless
  • 8 tsp Ginger garlic paste
  • 8 tsp Brown onion paste
  • 7 tsp Oil
  • 3 ½ tsp Salt
  • 7 tbsp Desi ghee
  • 1 cup onion, chopped
  • 8 tsp garlic, chopped
  • ½ tbsp ginger, chopped
  • 1 tbsp green chilies, chopped
  • 200 gram tomatoes, chopped
  • 2 tbsp Kashmiri Chili powder
  • 2 tbsp Coriander powder
  • 1 tsp Cumin powder
  • 1 tsp Black pepper powder
  • 1 Garam Masala Powder
  • 20 gram Coriander, chopped


1.Place the mutton pieces in a saucepan. Combine the ginger garlic paste, brown onion, oil, and salt in a mixing bowl.

2.Add water and simmer until the meat is tender.

3.In a skillet, heat the ghee and add the chopped onion, garlic, ginger, and green chilies.

4.Sauté till light brown, then add the cooked meat.

5.Combine the diced tomato and all of the powder spices.

6.Cook and stir thoroughly over a low heat until evenly covered.

7.Garnish with fresh chopped coriander and serve hot.

These thick and spicy mutton curries are precisely what you need to get through this brutal cold spell.

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