5 Quick And Easy Different Types Of Mug Cake Recipes | Easy And Delicious Mug Cake Recipes
The Moistest Chocolate Mug Cake Recipe
This chocolate cup cake is the finest and moistest you’ve ever had. It isn’t dry or spongey like other mug cakes! Never again will you make another chocolate cup cake recipe!
INGREDIENTS
- ¼ cup all-purpose flour
- ▢2 tablespoon unsweetened cocoa powder
- ▢¼ teaspoon baking powder
- ▢2 tablespoon granulated sugar, (you can add 1 tbsp. more if you like it a bit sweeter)
- ▢⅛ teaspoon kosher salt
- ▢¼ cup + 1 tbsp. milk
- ▢2 tablespoon vegetable oil
- ▢1 tablespoon hazelnut chocolate spread or mini chocolate chips
HOW TO MAKE IT
- Whisk the dry ingredients together in a medium bowl.
- Until the batter is smooth and free of clumps, whisk in the milk and vegetable oil.
- In a cup that can be microwaved, pour the batter. My cup held 14 ounces. You need enough headroom so that the cake can rise without spilling.
- In the centre of the batter, spread hazelnut chocolate or add miniature chocolate chips. No need to press it down or sink it in the batter—just drop it in the middle. When it cooks, it does it on its own!:)
- Set the cup on top of a paper towel in the microwave to collect any spilled batter in the event that your mug cake overflows.
- Mug cake should be heated for 70 seconds on high (PLEASE READ NOTES BELOW CAREFULLY).
- Enjoy after carefully removing from the microwave.
Microwave Mug Sponge Cake Recipe
My microwave cup sponge cake recipe yields a wonderful, airy mug cake in only a few minutes.
Ingredients
- 2 tablespoons (1oz/30g) butter
- 1 large egg*
- 2 tablespoons milk
- 1 teaspoon pure vanilla extract
- 1 teaspoon almond extract , optional
- ¼ cup (50g) granulated sugar
- 6 tablespoons flour
- 1/4 teaspoon baking powder
- Tiny pinch of salt
HOW TO MAKE IT
- Melt the butter in a big cup by placing it in the microwave for 20 to 30 seconds.
- With a fork, mix in the egg after adding it.
- Add sugar, milk, almonds, and vanilla after stirring.
- Salt, baking powder, and flour should be added. With a fork, smooth out the batter.
- Cover and put in the refrigerator. Microwave for 1 minute and 20 seconds when ready to serve.
- Enjoy after adding whipped cream and fresh berries!
Vanilla Mug Cake Recipe
In only a few minutes, you can make this simple vanilla cup cake in the microwave. It has a great vanilla flavour, is moist, and has many sprinkles.
Ingredients
Vanilla Mug Cake
- 2 tablespoons unsalted butter
- 1 tablespoon milk
- ½ teaspoon vanilla extract
- 1 large egg yolk* do not add in the egg white
- 2 tablespoons white sugar
- 4 tablespoons all-purpose flour
- ½ teaspoon baking powder
- 1 tablespoon sprinkles optional
Frosting (optional)
- 2 tablespoons unsalted butter
- 2-3 tablespoons powdered sugar
- 1 teaspoon milk
HOW TO MAKE IT
Vanilla Mug Cake
- Put the butter in your mug and heat it in the microwave for 30 seconds or so to melt it.
- With a fork, stir in the milk, vanilla essence, egg yolk, and sugar.
- The flour and baking powder are then whisked in. Add the sprinkles and stir.
- 60–90 seconds at medium power in the microwave. When finished, the top ought to seem polished.
- Before consuming, let it cool for at least one minute.
Vanilla Frosting
- To smooth out the butter, use an electric mixer or a fork and whisk.
- Until the required sweetness is achieved, beat or whisk in the powdered sugar 1 tablespoon at a time. Next, beat or whisk the milk in.
- Spread or pipe on the cake’s top.
Notes
- Alternately, use an additional tablespoon of milk.
- The nutritional data is calculated using one mug cake with spinkles and icing.
Cookies And Cream Mug Cake Recipe
A white chocolate cake foundation with Oreo cookie crumbs all over. This cake takes just one minute to cook in the microwave.
INGREDIENTS
- 1/4 cup white chocolate chips
- 3 tbsp whole milk
- 4 tbsp all-purpose flour
- 1/4 tsp baking powder
- 1/2 tbsp vegetable oil
- 2 Oreo cookies
HOW TO MAKE IT
- In a large, microwave-safe cup, mix milk and white chocolate chips. For around 40 seconds, microwave. Melt the chocolate entirely by whisking it together in a small bowl.
- When the mixture is smooth, add the flour, baking powder, and oil.
- Smash the Oreos into the batter with a fork until only tiny bits of cookie are left.
- Cook for around one minute in the microwave. Before eating, let cake to cool for a few minutes. It’s preferable to eat cake when it’s still warm.
Apple Pie Mug Cake Recipe
Everything you love about cinnamon and apple pie in a simple, 3-minute mug cake form: Apple Pie Mug Cake. Desserts this quick and simple are the best.
Ingredients
- 3/4 cup all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/2 cup milk room temperature
- 4 tablespoons butter melted & cooled
- 1 teaspoon pure vanilla extract
- 1/2 cup apple pie filling
HOW TO MAKE IT
- Combine the flour, sugar, baking soda, and cinnamon in a small bowl.
- Whipping thoroughly between each addition, add the milk, butter, and vanilla.
- Add several spoonfuls of batter to each 14-oz (or bigger) microwave-safe cup (straight sides work best).
- Add some cinnamon sugar and a tablespoon of apple pie filling.
- Layers alternate, and then top with cinnamon sugar.
- For a single mug, microwave on high for 1.5 to 2 minutes; for both mugs, microwave on high for 2-3 minutes.
- Before serving, allow it cool for a few minutes.
*Serve with a generous dollop of whipped cream as suggested.
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