5 Quick And Easy Different Types Of Burrito Recipe | Yummy and Testy Burrito Recipe

5 Quick And Easy Different Types Of Burrito Recipe

5 Quick And Easy Different Types Of Burrito Recipe :-

Burrito Pie Recipe

If you enjoy Mexican cuisine, you’ll adore this simple recipe for burrito pie. All the conventional elements are combined in a savoury variation on typical burritos that tastes like a wonderful tiered pie. It’s also an excellent choice for meal preparation or serving a large group.


  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 can (14.5 ounces) diced tomatoes, drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (4 ounces) chopped green chilies
  • 6 large flour tortillas
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped fresh cilantro


  1. preheat the oven to 375 degrees.
  2. Olive oil should be heated to a medium-high temperature in a big skillet. Stirring periodically, add the ground meat and cook until browned.
  3. When the onion is transparent, add it to the pan with the meat along with the minced garlic.
  4. Add the salt, black pepper, chilli powder, and cumin. Add the black beans, diced tomatoes, and green chilies once they have been drained. Cook for a further five minutes, stirring now and again.
  5. A tortilla should be placed at the bottom of a 9-inch pie plate. On top of the tortilla, spread a layer of the meat mixture and then a layer of the crumbled cheddar cheese. With the remaining tortillas, beef mixture, and cheese, repeat the layering. Top with another layer of cheese.
  6. For 20 to 25 minutes, or until the cheese is melted and bubbling, bake the burrito pie.
  7. Before slicing, take the pie out of the oven and let it cool for a while. Add freshly cut cilantro as a garnish before serving.
  8. Take pleasure in your tasty and simple burrito pie!

Smothered Burritos Recipe

Smothered burritos are a wonderful and full Mexican cuisine that are ideal for quelling cravings and satiating appetites. Your choice of filling is wrapped in a tortilla to make this meal, which is then topped with cheese, sour cream, and guacamole as well as a thick, savoury sauce. You can create smothered burritos at home using the following recipe.


  • 1 pound ground beef
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (10 ounces) diced tomatoes and green chilies, drained
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • Salt and black pepper, to taste
  • 4 large flour tortillas
  • 1 cup shredded cheddar cheese
  • 1 cup enchilada sauce
  • 1/4 cup sour cream
  • 2 tablespoons chopped fresh cilantro


  1. Turn on the oven to 350 °F (175 °C).
  2. Cook the ground beef in a large pan over medium heat, breaking it up as it cooks with a wooden spoon until it is browned and well done.
  3. The veggies should be soft when you add the onion, green bell pepper, and garlic to the pan and simmer for about 5-7 minutes.
  4. Stir in the black beans, diced tomatoes, green chilies, cumin, oregano, salt, and black pepper along with the chilli powder. 5 more minutes of cooking are required, periodically stirring.
  5. A big scoop of the beef and bean mixture should be placed on each warmed flour tortilla, allowing some space at the borders for folding. The flour tortillas should be warmed in the microwave for 10 to 15 seconds.
  6. Place the tortillas seam-side down in a baking dish after rolling them up and tucking the ends in.
  7. Make careful to fully cover the burritos with the enchilada sauce as you pour it over them.
  8. Over the enchilada sauce, strew the shredded cheddar cheese.
  9. For 15-20 minutes, or until the cheese is melted and bubbling, bake the burritos with cheese on top in the preheated oven.
  10. After taking the smothered burritos out of the oven, allow them to cool for a while before adding some chopped cilantro and sour cream on top.
  11. The smothered burritos should be served hot.

Addictive Sweet Potato Burritos Recipe

Are you looking for a healthy burrito recipe that is equally scrumptious and addictive? You can’t go wrong with these Sweet Potato Burritos! These burritos are certain to sate your desires while leaving you satisfied and energised since they are loaded with vitamins, proteins, and flavours.


  • 1 large sweet potato, peeled and cubed
  • 1 can black beans, drained and rinsed
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 1 tsp cumin
  • 1/2 tsp smoked paprika
  • 1/2 tsp chili powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup fresh cilantro, chopped
  • 4-6 whole wheat tortillas
  • Optional toppings: avocado, salsa, sour cream, shredded cheese


  1. Set your oven’s temperature to 400 °F (200 °C).
  2. On a baking sheet, distribute the sweet potato cubes and sprinkle with olive oil. Toss to coat after adding salt and pepper to taste. Roast for 20 to 25 minutes in the oven, or until soft and gently browned.
  3. A tablespoon of olive oil should be heated over medium-high heat in a pan while the sweet potatoes are roasting. Sauté the onion and garlic until aromatic and softened after being added.
  4. To the pan, add the black beans, cumin, chilli powder, smoked paprika, salt, and black pepper. Once everything is well-combined, heat the beans through.
  5. When the sweet potatoes are done roasting, take them out of the oven and stir them into the black bean mixture in the skillet. After thoroughly combining, cook for a further two to three minutes.
  6. Place a tortilla on a platter, then pour the sweet potato and black bean mixture into the tortilla’s centre to create the burritos. Add any additional toppings you’d like, such shredded cheese, avocado, salsa, or chopped cilantro.
  7. The tortilla’s edges should be folded over the filling before being securely rolled from the bottom to the top. Repeat with the remainder of the filling and tortillas.
  8. Serve right away and delight in!

Easy Cheeseburger Burritos Recipe

Looking for a dish that combines two traditional favourites and is tasty and simple to prepare? Make cheeseburger burritos if you can! When you want a burrito’s convenience and a cheeseburger’s taste, this tasty meal is ideal. These burritos will fill you up and delight your taste buds since they are loaded with meat, cheese, lettuce, and tomato.


  • 1 pound ground beef
  • 1/2 cup diced onion
  • 1/4 cup ketchup
  • 1 tablespoon yellow mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 large flour tortillas
  • 1 cup shredded cheddar cheese
  • 1 cup chopped lettuce
  • 1/2 cup diced tomato


Cook the ground beef and onion in a large skillet over medium-high heat until the meat is browned and the onion is soft.

  1. Any extra fat in the skillet should be drained.
  2. To the skillet, add the ketchup, mustard, Worcestershire, garlic powder, salt, and pepper. After combining, simmer for an additional two to three minutes to fully reheat the sauce.
  3. In accordance with the directions on the package, reheat the flour tortillas in the oven or microwave.
  4. Evenly distribute the meat mixture among the tortillas.
  5. Each tortilla’s meat mixture should be covered in shredded cheddar cheese.
  6. On top of the cheese, place the diced tomato and lettuce.
  7. The tortilla’s sides should be folded inside before being securely rolled.
  8. The cheeseburger burritos should be served right away.

Rick’s Big Bad Bean Burrito Recipe

A tasty and filling burrito, Rick’s Big Bad Bean Burrito is ideal for any meal of the day. This vegetarian dish will appeal to both vegetarians and meat eaters since it is packed with protein, fibre, and flavour. This dish is simple to alter and ideal for prepping meals ahead of time or eating on the fly.


  • 1 can of black beans
  • 1/2 onion, chopped
  • 1 bell pepper, chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • 1 teaspoon of ground cumin
  • 1 teaspoon of chili powder
  • Salt and pepper to taste
  • 4 large flour tortillas
  • Optional toppings: shredded cheese, diced tomatoes, diced avocado, sour cream, hot sauce


  1. Black beans are rinsed and drained in a colander before being placed aside.
  2. Over medium heat, warm the olive oil in a large skillet. When the veggies are ready, add the bell pepper and onion, and sauté for 3 to 4 minutes.
  3. Stir together the ground cumin, chilli powder, and chopped garlic in the skillet. Cook the spices for a further 1-2 minutes, or until they are aromatic.
  4. Stir the black beans into the combination of vegetables in the pan after adding them. To taste, add salt and pepper to the food.
  5. Turn down the heat and simmer the bean mixture for 5-7 minutes, or until the beans are well heated.
  6. In accordance with the directions on the package, reheat the flour tortillas in the oven or microwave.
  7. Spoon the bean mixture into the centre of each tortilla to assemble the burritos. Add any preferred toppings, including sour cream, spicy sauce, shredded cheese, sliced tomatoes, and avocado.
  8. Before rolling the burrito securely from the bottom up, fold the tortilla’s edges towards the centre.
  9. If you want to prepare the burritos ahead of time or take them with you, cover them in foil. Enjoy!

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