5 Popular American Breakfast Foods And Recipes

5 Popular American Breakfast Foods And Recipes | Easy And Delicious Breakfast Recipes

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5 Popular American Breakfast Foods And Recipes

5 Popular American Breakfast Foods And Recipes | Easy And Delicious Breakfast Recipes

5 Popular American Breakfast Foods And Recipes

Bread Pudding Recipe

With its creamy, velvety flavours and crunchy golden top, bread pudding is an appealing comfort meal that quickly becomes a family favourite. Serve it hot straight from the pan as a fantastic treat or a delectable breakfast or brunch option!

Ingredients

  • 1  loaf challah bread, cubed – about 8 cups
  • ¼ cup unsalted butter
  • 5  large Happy Eggs, lightly beaten
  • 1/2  cup  granulated sugar
  • 4  cups milk
  • 1 ½ teaspoons  vanilla extract
  • pinch salt
  • 2 ½ cups blueberries, optional

Serving ideas – optional

  • powdered sugar
  • vanilla ice cream
  • caramel sauce

HOW TO MAKE IT

  1. Set the oven to 350°F. A 13×9-inch baking dish should be greased and put aside.
  2. Bread should be cubed and distributed evenly across the baking dish.
  3. Bread should be uniformly covered in blueberries.
  4. Over low heat, combine milk, butter, vanilla, sugar, and salt in a medium saucepan. Heat until butter is melted, then turn off the heat and let the pan cool slightly.
  5. Whisk the eggs into the cooled milk mixture after lightly beating them.
  6. Spread the milk-egg mixture equally over the blueberries and bread cubes.
  7. Bake for 35 to 45 minutes, or until surface is golden brown and custard has set in the centre.
  8. Remove from oven and let cool for ten to fifteen minutes.
  9. Sprinkle with icing sugar, then serve and savour.

Homemade Breakfast Sausage Recipe

To make this quick and easy breakfast sausage dish in the comfort of your home, combine ground pork with a tonne of flavour!

Ingredients

  • 1 pound ground pork

Seasoning Mixture

  • ½ tsp ground sage
  • ⅛ tsp dried thyme
  • ½ tsp garlic powder
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp ground fennel
  • ¼ tsp smoked paprika

HOW TO MAKE IT

  1. Use a fork to stir the herbs and spices into the ground pork in a medium bowl.
  2. You may either use the combination straight away or chill it for two hours in the refrigerator to let the flavours meld.
  3. Divide the meat into 6 equal patties that are each 12 inches thick using your hands.
  4. The patties are added to a nonstick pan that is already hot.
  5. The patties should be cooked for 4 minutes on each side or until crispy and lightly browned.
  6. Enjoy with pancakes, toast, and eggs.

Easy Breakfast Quiche Recipe

Your morning prayers have been answered with breakfast quiche! You can count on this savoury breakfast pie to become a regular in your house.

Ingredients

  • 1 Pie Crust
  • 1 cup mushrooms sauteed
  • 1 cup bacon diced
  • 1 cup Mozzarella cheese shredded
  • 3 eggs
  • 1 cup heavy cream
  • 1 tsp salt adjust to taste
  • 1/2 tsp black pepper adjust to taste

HOW TO MAKE IT

  1. Unroll the pastry on a surface dusted with a little flour. Place the dough in an 8 to 9-inch pie pan with a 2-inch depth. The pie pan’s edges should be free of pastry.
  2. Cover the pie crust with parchment paper. To keep the pie crust in place, stuff it with rice or peas. Bake for 30 minutes at 350 °F. Once it has cooled, take the pie shell out of the oven and scoop out the rice.
  3. Add mozzarella cheese, bacon, and mushrooms to the crust.
  4. Heavy cream and eggs are whisked together, then poured over the filled pie shell.
  5. For about 30 minutes, bake at 375 °F or until a knife inserted close to the centre comes out clean.

Bisquick Coffee Cake Recipe

The cinnamon streusel on top of the creamy, buttery Bisquick Coffee Cake is delicious! This recipe utilises Bisquick mix to make a quick and simple coffee cake that comes together in about 10 minutes and is ideal for brunch or breakfast.

Ingredients

Coffee Cake:

  • 2 cups Bisquick mix
  • 2 tablespoons sugar
  • 2/3 cup milk
  • 1 egg

Cinnamon Streusel Topping:

  • 1 cup Bisquick mix
  • 2/3 cup brown sugar lightly packed
  • 2 teaspoons ground cinnamon
  • 1/4 cup unsalted butter (diced & cold)

HOW TO MAKE IT

For the Streusel Topping

  1. Mix Bisquick mix, brown sugar, and cinnamon in a large mixing dish.
  2. Add butter in dice. Crumble the butter into the dry ingredients using your fingertips.

For the Coffee Cake

  1. Set the oven to 350°F. A 8 x 8 baking dish should be greased or lined with parchment paper. Place aside.
  2. Utilising a spatula, combine Bisquick mix, sugar, milk, and egg in a sizable mixing basin. Clean the basin by scraping.
  3. Smoothly pour the cake batter into the baking dish that has been prepared.
  4. Spread the batter with the streusel topping evenly.
  5. A toothpick inserted in the centre should come out clean after 20 to 25 minutes of baking.
  6. Before slicing, let it cool in the pan for 20 minutes. Dispense and savour!

NOTE :

You must double the cake batter recipe in order to produce a coffee cake with a cinnamon filling in the centre. Then combine 1/2 cup brown sugar, 1/4 cup Bisquick mix, and 2 teaspoons ground cinnamon in a small mixing basin. Only half of the batter should be poured into the baking dish, and the cinnamon filling should be distributed equally on top. Over the cinnamon filling, spread the remaining batter. From the middle out to the edges.

Breakfast Pizza {Bacon, Eggs and Cheese} Recipe

With handmade pizza dough, crispy bacon pieces, scrambled eggs, and mozzarella cheese, an easy breakfast pizza is created.

Ingredients

Homemade Pizza Dough

  • 1 packet active dry yeast, (2 ¼ teaspoons)
  • 1 cup warm water, 105-110°F (40-43°C)
  • 1 teaspoon sugar
  • 2 ½ cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil

Toppings

  • 1½ tablespoons olive oil, divided
  • 6 slices bacon
  • 5 large eggs
  • 2 tablespoons water
  • 1 cup mozzarella cheese, shredded or cubed

HOW TO MAKE IT

Make Homemade Pizza Dough

  1. Warm water, sugar, and dried yeast are combined. Give it ten minutes to rest.
  2. Add the flour, salt, and oil to the frothy yeast mixture when it has reached that stage.
  3. By hand, it takes 8 to 10 minutes to beat and knead the dough until it is soft and elastic.
  4. The dough should be put in a greased mixing basin.
  5. It should double in size after 30 minutes of rising under cover. (It’s time to prepare the other ingredients while the dough rises.)

Make the Pizza

  1. Bacon should be cooked by adding it to a hot pan or skillet and cooking it until it begins to get somewhat crisp. Place prepared food on a platter lined with paper towels. Set aside the bacon after chopping it into 1/2-inch pieces. (Note that slightly uncooked bacon is acceptable; the bacon will roast further in the oven.)
  2. Eggs: Beat eggs and water together until frothy. Heat 1/2 tablespoon oil in a nonstick skillet or pan over medium heat. the egg mixture into the pan. With a spatula, push the eggs’ cooked edges towards the centre as they start to set. The flow of raw eggs will be where you just pushed back. Till there are no more liquid eggs, keep pulling and folding the eggs. NEVER stir continuously. Take out and place aside.
  3. Pre-heat the oven to 475°F (246°C) before baking the pizza.
  4. Stretch the dough by gently pressing the dough ball onto a nonstick pizza pan or griddle to form a 12-inch (30-cm) circle. To prevent sticking if yours is not non-stick, apply parchment paper.
  5. Make holes in the dough’s surface using a fork.
  6. Oil the dough equally with 1 tbsp.
  7. Then sprinkle mozzarella cheese on top.
  8. On top, equally distribute scrambled eggs and bacon chunks.
  9. Bake for 12 to 15 minutes, or until the crust is golden brown and the cheese has melted. (When the cheese is bubbling and the crust is getting golden, it is ready.)
  10. From the oven, remove. Serve with sour cream or salsa, or on its own.

Notes

  • The dough may be frozen for three months or kept in the fridge for up to two weeks. Before using, let the dough lie at room temperature for at least 30 minutes in an oiled bowl while defrosting it in the fridge.
  • I would suggest testing for doneness after 10 to 12 minutes because every oven operates differently. A crust will get softer with less time and crispier with more.
  • Breakfast pizza may be kept frozen for up to a month. Place into freezer bags with a ziptop lid after fully cooling. Reheat for two to three minutes in the microwave at maximum power.

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