5 Easy And Quick Pudding Recipes

5 Easy And Quick Pudding Recipes With Method ?

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5 Easy And Quick Pudding Recipes

5 Easy And Quick Pudding Recipes With Method – Here are five easy and quick pudding recipes:

Top 5 US Special Breakfast Recipes With Ingredient And Method ?

Chocolate Pudding :

Ingredients:

  • 2 cups whole milk
  • 1/4 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 4 ounces bittersweet chocolate, chopped
  • 1 teaspoon vanilla extract

Method:

  1. Whisk the milk, sugar, cornflour and salt together until smooth in a medium saucepan.
  2. Cook the mixture, stirring often, over medium heat until it thickens and boils (approximately 10 minutes).
  3. Add chopped chocolate and vanilla essence after taking the pan from the heat.
  4. Whisk until custard is creamy and chocolate has melted.
  5. Pour into individual serving jars and refrigerate for at least one hour in the fridge.

Rice Pudding :

Ingredients:

  • 1 cup uncooked white rice
  • 2 cups water
  • 1/4 teaspoon salt
  • 4 cups whole milk
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • Cinnamon, to taste (optional)

Method:

  1. Rice should be rinsed in a fine mesh sieve before being added to a big pot.
  2. Bring to a boil after adding salt and water.
  3. Simmer, covered, for 18 to 20 minutes or until water is absorbed and rice is soft. Reduce heat to low.
  4. Add vanilla essence, sugar, and milk by stirring.
  5. Cook for 20 to 25 minutes, stirring periodically, over medium heat, or until custard is creamy and thick.
  6. Remove from heat and allow it cool just a little.
  7. If desired, transfer to a serving dish and top with cinnamon.
  8. Serve hot or cold.

Butterscotch Pudding :

Ingredients:

  • 2 cups whole milk
  • 1/2 cup brown sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract

Method:

  1. Whisk the milk, brown sugar, cornflour and salt together until smooth in a medium saucepan.
  2. Cook the mixture, stirring often, over medium heat until it thickens and boils (approximately 10 minutes).
  3. Add vanilla essence and butter after removing from the heat.
  4. Blend custard and butter together using a whisk.
  5. Pour into individual serving jars and refrigerate for at least one hour in the fridge.

Banana Pudding :

Ingredients:

  • 2 cups whole milk
  • 1/4 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 2 ripe bananas, mashed
  • 1 teaspoon vanilla extract
  • Vanilla wafers, for serving

Method:

  1. Whisk the milk, sugar, cornflour and salt together until smooth in a medium saucepan.
  2. Cook the mixture, stirring often, over medium heat until it thickens and boils (approximately 10 minutes).
  3. Add vanilla essence and mashed bananas after removing from the heat.
  4. Smooth the custard with a whisk.
  5. Pour into individual serving jars and refrigerate for at least one hour in the fridge.

Coconut Pudding:

Ingredients:

  • 2 cups coconut milk
  • 1/4 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Method:

  1. Combine coconut milk, sugar, cornflour and salt in a medium pot and stir until combined.
  2. Cook the mixture, stirring often, over medium heat until it thickens and boils (approximately 10 minutes).
  3. Add vanilla extract after removing from the heat.
  4. Smooth the custard with a whisk.
  5. Pour into individual serving jars and refrigerate for at least one hour in the fridge.

Before serving, you may also add toppings to the custard for more flavour and texture, such as chopped almonds, sliced bananas or shredded coconut.

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