5 Best Quick And Easy Eggless Cake Recipes | Testy And Yummy Eggless Cake Homemade Recipes

5 Best Quick And Easy Eggless Cake Recipes

5 Best Quick And Easy Eggless Cake Recipes – : Easy Eggless Cake Recipes: 5 Best Recipes for Eggless CakeThe world may be fixed with a piece of cake. Don’t you think so? Nothing compares to cutting into a cake with a soft texture that is light and moist.

5 Best Quick And Easy Eggless Cake Recipes

 Eggless Mango Cake Recipe

With oil and curd replacing the eggs in this eggless mango dish, you won’t even notice the difference, trust us. With the help of this cooling summer dessert, beat the heat.

Ingredients of Eggless Mango Cake

  • 2 Cups All Purpose Flour
  • 2 Mangoes
  • 1 tbsp Baking Powder
  • 1 tsp Baking Soda
  • 2 tbsp Butter
  • 2 tbsp Oil
  • 1 tbsp Curd
  • 1 cup Sugar
  • A pinch of salt
  • Few drops of vanilla essence
  • Whipped cream


1. To prepare a mango puree, chop and mix one mango.

2. Mix the flour, baking soda, baking powder, and a dash of salt. Set apart.

3. Combine the curd, sugar, butter, oil, and mango puree. Stir well until all the sugar has been dissolved.

4. Sift the flour mixture through a sieve, then stir it into the mango puree combination of the wet ingredients.

5. Mix thoroughly until you get a smooth consistency. Add the second mango piece to the mixture.

6. Preheat the oven, then bake for about 30 minutes at 180 degrees.

7. Add mango slices and whipped cream as a garnish.

Eggless Pineapple And Coconut Cake Recipe

This coconut cake will definitely steal the spotlight at any gathering or special event. It is much more sweet and exquisite in flavour because of the lovely pineapple flakes and toasted coconut on top.

Ingredients of Eggless Pineapple And Coconut Cake

  • For The Cake:
  • 3 tbsp Toasted Coconut Flakes
  • 3 tbsp Pineapple Juice
  • 2 cups Maida/All Purpose Flour
  • 1 cup Icing Sugar/Powdered Sugar
  • 1 cup Melted Butter (Unsalted) /Oil
  • 1 cup Yogurt
  • 2 tbsp Milk
  • 1 tbsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/2 Salt
  • For The Frosting
  • 2 cups Whipping Cream
  • 1/2 cup Toasted Coconut Flakes
  • 1/2 cup Chopped Pineapple
  • 2 tbsp Icing Sugar


Pre Bake Preps

1. Heat a heavy-bottomed pan gently. Add the Coconut Flakes and continue stirring over a low flame until they start to become light brown.

2. Take the flakes out of the pan and place them on a platter. Slice the remaining pineapple into chunks, then squeeze out 3 tbsp of juice (or the liquid from the can if you’re using canned pineapple).

For Cake Base

1. Whisk together the butter and sugar in a large basin. Mix thoroughly after adding the yogurt, pineapple juice, milk, and coconut flakes.

2. Combine the flour, salt, baking soda, and baking powder in the same basin. Mix until all ingredients are evenly distributed.

3. Pour the batter into two prepared 6-inch round cake pans, filling each just about 3/4 of the way full.

4. Bake for 30 minutes at 180 degrees in a preheated oven, or until a toothpick inserted comes out clean.

For Frosting

1. Freeze the whisk and the empty mixing basin for 15 minutes. The whipping cream should be added to the refrigerated dish and whisked until soft peaks form.

2. Add sugar and gently fold. Keep chilled till use.


1. Take out the freshly baked cake from the pan and let it cool fully on a wire rack. Put a small amount of frosting in the middle of a serving base or plate.

2. Add the cake layer and spread a uniform layer of half-inch-thick whipping cream frosting to the borders.

3. Add toasted coconuts after some sliced pineapple pieces. To complete and enjoy the second layer, repeat steps 3 and 4.

Eggless Truffle Cake Recipe

You’re in for a real treat with layers of delicate sponge and rich chocolate ganache. A truffle cake is always a hit, and this time it is eggless and yet quite tasty!

Ingredients of Eggless Truffle Cake

  • For the sponge:
  • 150 ml Oil
  • 275 gram Sugar
  • 185 gram Milk maid
  • 375 gram Curd
  • 375 Flour
  • 9 gram Baking soda
  • 9 gram Baking powder
  • For the sugar syrup:
  • 200 gram Sugar
  • 200 ml Water
  • For truffle:
  • 500 gram Dark chocolate
  • 250 gram Fresh cream


Prepare the sponge :

1. Blend together all the ingredients minus the oil. Add the oil last.

2. Pour into a mold and bake for 35 to 40 minutes at 180 degrees. Let the sponge cool off.

Prepare the truffle :

1. Dark chocolate should be chopped and kept in a basin.

2. Pour cream that has been heated in a saucepan over the chocolate. Stir the chocolate until it completely melts.

3. Permit to cool.

Prepare sugar syrup:

  1. To prepare sugar syrup, boil water and sugar together. Set aside to cool after straining.

Assemble the cake:

1. Triple-layer the chilled sponge.

2. Place one cake board layer. Apply sugar syrup using a brush. Put the truffle on. With the remaining sponge layers, repeat the process. Finally, add truffle to the cake’s top and sides. Let the truffle harden.

3. After the truffle has fully melted, spoon it over the cake. Refrigerate before serving.

Eggless Marble Cake Recipe

How much we like those streaks of chocolate and vanilla! This time, the traditional teatime delicacy is eggless, so make room. The traditional marble cake is created without eggs using milk and vinegar. You’ll forget about your diet goals when you taste it because of its moist, fluffy, delicious, and soft texture with a combination of chocolate and vanilla flavor.

Ingredients of Eggless Marble Cake

  • 150 gms Butter
  • 150 gms Castor sugar
  • 3/4 cup Milk
  • 3 tsp Vinegar
  • 150 gms Flour
  • 1 tsp Vanilla essence
  • 1 tbsp Cocoa
  • 1 1/2 tsp Baking powder
  • For the Icing:
  • 50 gms Butter
  • 100 gms Icing sugar
  • 50 gms Chocolate, melted
  • 2 tsp Cocoa
  • Sweets (to decorate)


1. Combine butter and sugar and beat till frothy.

2. Beat in the milk and vinegar gradually. All of the flour but 1 tbsp is folded in.

3. Split the batter in two. Fold 1 tablespoon of flour and 2 tablespoons of cocoa into one half.

4. Spoonfuls should be arranged alternately in a greased and lined 8″ cake pan.

5. Bake for 20 to 25 minutes at 180 degrees Celsius.

6. Go outside to chill.

7. Combine the ingredients for the frosting.

8. Scatter on the cake.

9. Dress up and serve.

Eggless Atta Cake Recipe

This luscious cake won’t make you worry about calories because it is healthier than your typical cake. This atta cake is unique due to its cinnamon scent and nutty texture. A delightful, soft, light, and fluffy cake that is also eggless! What would be ideal as a light dessert after dinner or a late-night snack?

Ingredients of Eggless Atta Cake

  • 2 Cups Atta/ whole-wheat flour
  • 1-2 cups Shakar or gur (depending on your taste)
  • 1/2 tbsp Baking powder
  • 1 1/2 tbsp Soda bicarbonate (meetha soda)
  • 2 tbsp Cinnamon powder
  • 3/4 cup Refined oil
  • 1 cup Curd
  • Water (to be added according to the consistency of the batter)
  • Handful of Walnuts, raisins & figs


1. Set the oven’s temperature to 200 C.

2. In a large basin, combine all the dry ingredients.

3. In a separate dish, combine the oil and curd. Afterward, combine the dry ingredients in this bowl and thoroughly fold.

4. Add water as necessary to achieve dripping consistency.

5. Oil the bottom of a baking dish and bake for 1 hour and 15 minutes at 170 degrees Celsius, checking occasionally.

6. Once cool, slice and serve.

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