4 Best Dessert Heaven Recips – Goa

4 Best Dessert Heaven Recips - Goa

4 Best Dessert Heaven Recips – Goa : Certainly! Here are some delicious dessert recipes that you might enjoy:

1.Pecan Pie Recipe

While the traditional pecan pie utilises corn syrup, this variation adds maple syrup and brown sugar. The butter and vanilla make the pecans taste better. Enjoy it with scoop of ice cream.

Ingredients of Pecan Pie

  • Temp: 325 F-160 C
  • 1/4 cup brown sugar-tightly packed
  • 1/3 cup butter-tightly packed
  • 1/3 cup castor or powdered sugar
  • 3 eggs-slightly beaten
  • 3 Tbsp maple syrup
  • 6 Tbsp milk
  • 120 gm pecans-cut small, saving a few whole for decoration
  • 1 tsp Vanilla
  • 1/8 tsp salt
  • 1 unbaked shell of short crust pastry of 7

HOW TO MAKE IT

1. Melt butter and brown sugar together in a pan over a pan of boiling water.

2. Combine castor sugar, eggs, maple syrup, and milk. Cook until slightly thickened (all over hot water).

3. Remove from the heat, then stir in the salt, vanilla, and pecans.

4.Spoon the mixture into the unbaked shell and bake it in a preheated oven for one hour.

2. Tiramisu Recipe

A traditional Italian sweet! Cream cheese mixture is sandwiched between sponge fingers that have been dipped in a coffee and liqueur mixture.

Ingredients of Tiramisu

  • 5 eggs – separated
  • 1 cup sugar
  • 500 gm cream cheese
  • 500 gm cream
  • 24 sponge fingers or 250 gm sponge cake – cut into strips
  • 1/4 cup coffee liqueur – mixed with 1 cup strong coffee
  • Cocoa powder for garnish
  • A round glass dish about 10 inches

HOW TO MAKE IT

1. Cream together the sugar and egg yolks. Cream cheese should be smoothed out before the cream and egg combination is folded in and well combined.

2. After stiffening the egg whites, fold them into the mixture. Layer the bottom of the plate with sponge fingers or strips dipped in the liqueur and coffee mixture.

3. Layer the remaining sponge fingers on top of 1 of the cream mixture.

4. Add the remaining cream mixture on top, even it out, and let it sit for six hours or overnight to set.

5. Sprinkle the cocoa over it just before serving, using a fine sieve.

3.Bajra Tartlets With Fruit Custard Recipe

The recipe for Bajra Tartlets With Fruit Custard: These adorable tartlets contain the benefits of bajra. These may be filled with any creamy treat of your choosing, such cream cheese. Serve them as teatime treats after topping them off with fruits.

Ingredients of Bajra Tartlets With Fruit Custard

  • For tartlets:
  • 1/2 cup bajra flour
  • 1/2 cup wheat flour
  • 1 tbsp caster sugar
  • A pinch of salt
  • 75 gms cold butter (cut into cubes)
  • 1 egg yolk
  • For filling:
  • 3 tbsp custard powder
  • 500 ml milk
  • 1/4 cup sugar
  • 1 mango (cut into cubes)
  • 1 kiwi, sliced
  • 1 tbsp honey

HOW TO MAKE IT

1. Set the oven to 100 C for preheating. 8 tartlet moulds should be lightly oiled and set aside after greasing.

2. Combine bajra flour, wheat flour, sugar, and salt in a mixing dish.

3.Add the cold butter cubes and stir with your hands until the consistency of bread crumbs is achieved.

4.To create a dough, combine the egg yolk with a little cold water. Avoid over-kneading the dough. Within seconds, wrap it in cling film and place it in the fridge for 30 minutes.

5.Split the dough into eight little balls. Each is rolled out using a rolling pin to create discs, which are then put into the tartlet moulds. Make sure the dough evenly covers the mould by giving it a little press with your fingertips.

6.Prick the dough’s bottom with a fork, then bake it at 150 degrees Celsius for 10 to 15 minutes, or until golden and crisp. Take it out of the oven, then let it cool.

7.Warm milk in a pan in the interim. Add custard powder to 1/4 cup of heated milk in a glass. While continually swirling the milk, pour it into the pot after giving it a good stir. It’ll begin to get thicker.

9. Spoon the custard into the tartlets, smoothing the top. Set it aside.

10. After it has cooled, garnish it with kiwi slices and drizzle honey over it.

4. Apple Crumble Recipe

Enjoy this simple dessert that is packed with apple flavour. Vanilla and crisp almonds are flavours included in this apple crumble dish.

Ingredients of Apple Crumble

  • For apple dressing:
  • 4 Apples (thinly sliced), peeled
  • 100 gms Castor sugar
  • 25 gms Almond meal
  • 1 tsp Vanilla essence
  • For crumble topping:
  • 100 gms Flour
  • 75 gms Butter
  • 50 gms Almond flakes
  • 100 gms Brown sugar

HOW TO MAKE IT

1. Arrange the apples in a baking dish and sprinkle them with the castor sugar, almond meal, and vanilla extract. Set it apart.

2. Combine the flour and butter in a big basin. Add brown sugar and almond flakes to this mixture.

3. To the crumble mixture, add 1 tsp of vanilla extract.

4.Top the stacked apple slices with the crumble mixture. Completely enclose it. Sprinkle few flakes of almond.

5. Bake for 25 minutes in a 200 C oven.

I hope you enjoy trying out these dessert recipes!

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